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@heidimichelleq: Ya somos 10k!! 💜muchísimas gracias por todo su apoyo! Los amooo ❤️❤️#featureme ##PremiosJuventudLA

Heidi Michelle
Heidi Michelle
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Tuesday 11 July 2017 17:00:20 GMT
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jjjjjj04678864
................. :
ya pronto tendras la corona 👑 !!!
2017-07-11 09:07:12
2
user872435902
. :
felicidades te mereces esto y mucho mas
2017-07-11 09:04:09
1
itscastroo
castro :
YO SALGO!!! 😅
2017-07-11 09:06:11
1
yvneexo
𝔂 :
#CrownHeidi
2017-07-12 07:12:53
1
vanessa.mtzr
♡ Vanessa Mtz ♡ :
🎉Felicidades Heidi tqm🎊💕
2017-07-11 09:01:38
1
itscastroo
castro :
Yo tomé en 10k exacto!
2017-07-11 09:03:06
1
hanniaanza
𝓼𝓽𝓮𝓯 :
Te lo mereces ere la mejor tu lo sabes 💜💜💜💜🎉🎉🎉te amoo dueto
2017-07-11 09:03:11
1
itscastroo
castro :
Felicidades 🎉🎊
2017-07-11 09:03:16
1
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🇮🇳 Palak Paneer (Spinach and cheese curry) This is a rich curry made with their own unique cheese called Paneer (Cottage cheese) and it’s one of my favorite dishes of all time! It’s the perfect accompaniment to some warm naan. Ingredients: - 1 block paneer, cubed - 2 tbsp ghee (clarified butter) - 2 tsp cumin seeds - 4 dried chili (optional) - 2 inch ginger, finely minced - 8 cloves garlic, finely minced - 1 onion, chopped - 1/2 kg spinach leaves, blanched - 1 bunch cilantro/coriander - ~1/2 cup tomatoes - 1 tbsp garam masala - 1 tbsp dried fenugreek - Salt to taste Instructions: - Deep fry your paneer cubes until slightly browned. drain on paper towel and set aside. - Blend your blanched spinach leaves along with tomatoes and coriander. Add water as needed. Reserve and set aside. - In a pan, heat up ghee and toast your cumin seeds and dried chili. Add in your ginger and garlic and toast until fragrant. - Add in your onion and cook for around 2-3mins along with your reserved spinach paste. - Add in garam masala, fenugreek leaves and salt to taste. You may stir in cream at this point if you want. - Serve with cream on top along with some warm naan and enjoy! #indianfood #curry #palakpaneer #naan #cookingasmr #asmr
🇮🇳 Palak Paneer (Spinach and cheese curry) This is a rich curry made with their own unique cheese called Paneer (Cottage cheese) and it’s one of my favorite dishes of all time! It’s the perfect accompaniment to some warm naan. Ingredients: - 1 block paneer, cubed - 2 tbsp ghee (clarified butter) - 2 tsp cumin seeds - 4 dried chili (optional) - 2 inch ginger, finely minced - 8 cloves garlic, finely minced - 1 onion, chopped - 1/2 kg spinach leaves, blanched - 1 bunch cilantro/coriander - ~1/2 cup tomatoes - 1 tbsp garam masala - 1 tbsp dried fenugreek - Salt to taste Instructions: - Deep fry your paneer cubes until slightly browned. drain on paper towel and set aside. - Blend your blanched spinach leaves along with tomatoes and coriander. Add water as needed. Reserve and set aside. - In a pan, heat up ghee and toast your cumin seeds and dried chili. Add in your ginger and garlic and toast until fragrant. - Add in your onion and cook for around 2-3mins along with your reserved spinach paste. - Add in garam masala, fenugreek leaves and salt to taste. You may stir in cream at this point if you want. - Serve with cream on top along with some warm naan and enjoy! #indianfood #curry #palakpaneer #naan #cookingasmr #asmr

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