@twan:

Twan

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Saturday 09 January 2016 08:44:41 GMT

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Comments

Dennis :

2021 anyone 🥺

2021-02-13 23:30:50

13

quackmaster :

Btw you pose a lot more than most girls because u a model 😂

2017-07-03 21:47:06

6

spice girls :

Where do you live team

2018-11-28 02:03:43

3

TD😍 :

2023?

2023-09-02 02:23:42

2

Twan_fan_page :

😍❤️

2016-09-03 20:58:30

2

J :

when he did the duck lips he kinda looked like pewdiepie😐😊

2016-04-02 00:52:31

1

chase 😟😟 :

2020 anyone?

2020-03-25 16:45:33

1

Juliette :

I LOVE U SO MUCH ❤️❤️❤️💖💖💖

2017-01-09 21:49:29

1

Uniicorn :

ur feet

2016-04-09 22:58:36

1

Squirrel :

There are called feet

2016-04-08 18:19:02

1

Macy :

@mia_mwale that's a good idea (seeing as I live in Huddersfield )

2016-01-09 04:11:38

0

tess💞✨ :

Super leuke video 👍

2016-01-09 01:32:28

0

tess💞✨ :

Wanneer kom je weer naar nederland😊

2016-01-09 01:32:44

0

Robyn saunders♥️😛🍕 :

There your feet

2016-01-09 01:43:12

0

Dru_Berimore :

😘😘😘

2016-01-09 01:53:37

0

wabbio :

Amazing 😍

2016-01-09 02:56:52

0

mia mwale :

come to Huddersfield on your next trip to england

2016-01-09 04:04:04

0

emiijadengxyen :

😂

2016-01-09 04:07:30

0

Clara :

TWAANNNIDD

2016-01-09 00:45:34

0

. :

Wait bae I love u 💋💋💖💖💖💗💗

2016-01-09 05:05:50

0

Juliet :

😂😂leukerd❤️❤️

2016-01-09 05:42:54

0

Kika.ly ✨ :

Wanneer kom je weer naar NL?!❤️

2016-01-09 06:28:45

0

Princess Dianne :

you're so funny twan 😂😚

2016-01-09 07:05:23

0

Glow :

BFF me please Twan 💘💘💘

2016-01-09 08:06:36

0

Glow :

@twan you are so funny please BFF me ilysm 💖💖💖💖💖

2016-01-09 08:07:24

0

To see more videos from user @twan, please go to the Tikwm homepage.

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EL BASHA W ASAKROH A classic dish which originated from Damascus . The BASHA is the Kebbi and the ASAKER are the shishbarak, symbolizing the chief and his army . Here’s my recipe ⬇️ serves 5-6 You’ll need 2 litres @jalna_yoghurt 3 heaped tbs @whitewingsbaking corn flour 1 litre filtered room temperature water . 25 peices shishbarak 25 peices flash fried small Kebbi aras. (The recipe for shishbarak and Kebbi are in my reels ) 6 freshly crushed garlic cloves 2 cup freshly chopped coriander (with stems) Butter 100g 2 tsp salt Method ⬇️ Flash fry or air fry (from frozen state) the Kebbi for few mins so they keep shape in the yoghurt , set aside on paper towel . Add yoghurt to a large pot , dilute the corn flour with 1/4 cup of cup water and mix well and add it to the yoghurt , add the 1 litre water . Mix altogether well with a whisk and then turn on the heat , keep stirring until the yoghurt bubbles and starts to boil . Takes about 10-15 mins . Do not add any water to it if it’s too thick until AFTER it boils . Add in the shishbarak let them simmer few mins , add in Kebbi and let them all cook together on a low/ medium heat for about 15-20 mins , then lowest heat and cover a simmer a further 15 mins or until cooked . Add salt In a seperate pan fry off butter and add the garlic and coriander and cook off a few mins then add to the yoghurt . You can definitely substitute the coriander with dry mint also . Serve with emjadera (in my reels ) or vermicelli rice (in my reels ) Demos and videos are in my highlight also . If you have any questions pls drop them in the comments ⬇️ #korkyskitchen #salty #food #lebanese #arab #yoghurt #garlic #coriander #butter #rice #lebanesecuisine #pot #pan #feed #eat #instayum #heresmyfood #Foodie #homecooking #homecook #cook #eeeeeats #lebanesefood #damascus #ottoman #heresmyfood #recipes #Recipe #smooth #sydneyfoodie #sydneyeats

EL BASHA W ASAKROH A classic dish which originated from Damascus . The BASHA is the Kebbi and the ASAKER are the shishbarak, symbolizing the chief and his army . Here’s my recipe ⬇️ serves 5-6 You’ll need 2 litres @jalna_yoghurt 3 heaped tbs @whitewingsbaking corn flour 1 litre filtered room temperature water . 25 peices shishbarak 25 peices flash fried small Kebbi aras. (The recipe for shishbarak and Kebbi are in my reels ) 6 freshly crushed garlic cloves 2 cup freshly chopped coriander (with stems) Butter 100g 2 tsp salt Method ⬇️ Flash fry or air fry (from frozen state) the Kebbi for few mins so they keep shape in the yoghurt , set aside on paper towel . Add yoghurt to a large pot , dilute the corn flour with 1/4 cup of cup water and mix well and add it to the yoghurt , add the 1 litre water . Mix altogether well with a whisk and then turn on the heat , keep stirring until the yoghurt bubbles and starts to boil . Takes about 10-15 mins . Do not add any water to it if it’s too thick until AFTER it boils . Add in the shishbarak let them simmer few mins , add in Kebbi and let them all cook together on a low/ medium heat for about 15-20 mins , then lowest heat and cover a simmer a further 15 mins or until cooked . Add salt In a seperate pan fry off butter and add the garlic and coriander and cook off a few mins then add to the yoghurt . You can definitely substitute the coriander with dry mint also . Serve with emjadera (in my reels ) or vermicelli rice (in my reels ) Demos and videos are in my highlight also . If you have any questions pls drop them in the comments ⬇️ #korkyskitchen #salty #food #lebanese #arab #yoghurt #garlic #coriander #butter #rice #lebanesecuisine #pot #pan #feed #eat #instayum #heresmyfood #Foodie #homecooking #homecook #cook #eeeeeats #lebanesefood #damascus #ottoman #heresmyfood #recipes #Recipe #smooth #sydneyfoodie #sydneyeats

Je n’ai pas besoin d’une relation parfaite, j’ai juste besoin d’une personne qui a peur de me perdre #conseil #citation #amour

Je n’ai pas besoin d’une relation parfaite, j’ai juste besoin d’une personne qui a peur de me perdre #conseil #citation #amour

#أكسبلور_شعر_حكم_خواطر

#أكسبلور_شعر_حكم_خواطر

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