@cjrao:

CJ Rao
CJ Rao
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Sunday 25 February 2018 14:39:14 GMT
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sangitha_rajendran
Sangitha :
Aiyayooooooo... Why So Handsome😍😍😍😍😍😍😍😍😍😍😍😍😍Melting laaaa...
2018-02-25 14:52:49
2
turkizzkatthechy
Turkiswary :
semmeq expression enthey ore paa ningge
2018-03-08 01:33:01
2
jas_jasmiera
jas_jasmiera :
y always sunglasses ?
2018-02-28 12:20:51
0
diandra_00
Diandra :
night le yethuku daa sun glases?
2018-02-25 16:47:40
2
rastabby
RASTA BBY :
adiyah iruke
2018-02-25 16:56:48
1
yashuxxthvxxx
yashiga mageswaran :
aiyoo so cute
2018-02-25 17:24:42
1
_.jananyy08
𝓙𝓪𝓷𝓪𝓷𝔂𝔂 🩶 :
Wow . ✋ Meltinqqq 💕💕💕💕💕💕💕 ILikeYouhAlowtttt 💖
2018-02-26 16:04:56
1
nelly0905
nelissa :
😍😍😍😍
2018-03-18 09:29:41
1
thara_25
thara_25 :
I would like to do duet with u for this aong
2018-03-10 12:13:47
1
raaji98
Raaji :
💟💟💟💟💟
2018-08-11 01:57:38
0
sharmila2601
sharmila :
awesome
2018-07-22 09:42:39
0
papa3121
katachi :
no words too say
2018-05-12 10:48:58
0
prithapuvane
pritha Ap :
so nice savadi
2018-04-21 18:20:01
0
thara_25
thara_25 :
No words
2018-04-07 14:35:46
0
moonchild_0827
D👀🐊 :
semma
2018-02-25 14:39:28
0
preetha371
preetha371 :
wow super i like song... 💖💖💖💖💖💖
2018-03-06 07:13:05
0
havocglo
havocglo :
nice song ya👌👌👌👌
2018-02-25 16:23:20
0
ֆǟʀօʝǟɖɛkǟռռǟʟǟxɢɦɨ
ֆǟʀօʝǟ ɖɛ ɮʀօառ kǟռռǟʟǟxɢɦɨ :
աօա, ɖǟզֆɛʍʍǟզ😉
2018-02-27 08:38:09
0
To see more videos from user @cjrao, please go to the Tikwm homepage.

Other Videos

CHICKEN TIKKA BIRYANI 🍚🔥 - 1.5 kg chicken - 1½ tbsp ginger-garlic paste - 1 cup beaten yogurt - 3 tbsp lemon juice - 1 tsp turmeric - 1 tsp garam masala - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp red chilli powder - 2 tbsp chicken tikka masala - ½ tsp food colour - Salt to taste - 1 cup oil, for frying Mix chicken with all the ingredients and marinate for 15–20 minutes. Heat oil in a wok and fry the chicken until almost tender. Give it coal smoke on low flame, then set aside. 🍚 Biryani Masala  - ½ cup oil - ½ cup fried onions - 3 tomatoes, sliced - 1 cup water Whole Spices: - 3–4 green cardamoms - 1 black cardamom - 1 tsp cumin seeds - 1 cinnamon stick - 1 bay leaf - 1 star anise - 1 piece mace (javitri) - 3–4 peppercorns - 2–3 cloves Powder Spices: - 1 tsp red chilli powder - 1 tsp turmeric - 1 tbsp coriander powder - 1 tsp cumin powder - 1 tbsp garam masala - 2 tbsp biryani masala - Salt to taste Heat oil and add fried onions, tomatoes and whole spices. Add all the powder spices and 1 cup water. Mix well and cook on low flame until the masala is nicely cooked. 🍚 Rice - 3½ cups basmati rice - Salt to taste - Whole spices, as needed Boil rice with salt and whole spices until 60% cooked, then drain. For Layering - Fresh coriander - Fresh mint - 5–6 slit green chillies - Prepared chicken tikka  - ½ cup rice water - ¼ tsp food colour - 1 tsp kewra water - 1 tbsp water Layer fresh coriander, mint and green chillies over the masala. Add chicken tikka, then the 60% cooked rice. Pour the rice-water and food colour over the rice. Cover and cook on high flame for 2 minutes, then low flame for 15 minutes. Gently fluff the biryani and serve hot with raita. 🤤🍗🍚 #ChickenTikkaBiryani #BiryaniRecipe #FridaySpecial#ChickenTikkaBiryani #ChickenBiryani
CHICKEN TIKKA BIRYANI 🍚🔥 - 1.5 kg chicken - 1½ tbsp ginger-garlic paste - 1 cup beaten yogurt - 3 tbsp lemon juice - 1 tsp turmeric - 1 tsp garam masala - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp red chilli powder - 2 tbsp chicken tikka masala - ½ tsp food colour - Salt to taste - 1 cup oil, for frying Mix chicken with all the ingredients and marinate for 15–20 minutes. Heat oil in a wok and fry the chicken until almost tender. Give it coal smoke on low flame, then set aside. 🍚 Biryani Masala - ½ cup oil - ½ cup fried onions - 3 tomatoes, sliced - 1 cup water Whole Spices: - 3–4 green cardamoms - 1 black cardamom - 1 tsp cumin seeds - 1 cinnamon stick - 1 bay leaf - 1 star anise - 1 piece mace (javitri) - 3–4 peppercorns - 2–3 cloves Powder Spices: - 1 tsp red chilli powder - 1 tsp turmeric - 1 tbsp coriander powder - 1 tsp cumin powder - 1 tbsp garam masala - 2 tbsp biryani masala - Salt to taste Heat oil and add fried onions, tomatoes and whole spices. Add all the powder spices and 1 cup water. Mix well and cook on low flame until the masala is nicely cooked. 🍚 Rice - 3½ cups basmati rice - Salt to taste - Whole spices, as needed Boil rice with salt and whole spices until 60% cooked, then drain. For Layering - Fresh coriander - Fresh mint - 5–6 slit green chillies - Prepared chicken tikka - ½ cup rice water - ¼ tsp food colour - 1 tsp kewra water - 1 tbsp water Layer fresh coriander, mint and green chillies over the masala. Add chicken tikka, then the 60% cooked rice. Pour the rice-water and food colour over the rice. Cover and cook on high flame for 2 minutes, then low flame for 15 minutes. Gently fluff the biryani and serve hot with raita. 🤤🍗🍚 #ChickenTikkaBiryani #BiryaniRecipe #FridaySpecial#ChickenTikkaBiryani #ChickenBiryani

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