@wiwawawowtv: น้องวาวา พี่วาวแดนซ์❤️ #ddududance #dancekpop #น้องวีว่าพี่วาวาว #selfie

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Sunday 29 July 2018 14:40:16 GMT

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Minatozaki sana :

black pink

2018-07-31 09:50:07

1

Supachai Tapyuha :

น่ารักทั้งพี่ทั้งน้องเลยน่ะค่ะ

2018-10-13 05:39:56

7

🖤 :

ป.6ค่าตอบเเทน

2018-07-30 10:16:42

2

💕คนโสด💕 :

น่ารักจังเลยค่ะ

2018-07-30 12:59:34

1

cherry :

เห็นในยูทูปแล้วค่ะน่ารักมากค่ะ

2018-07-31 11:30:38

1

Chaiyapon Tunyanonsi :

พึ่งลงใช่ไหมค่ะ เมื่อวานยังไม่เห็นเลยค่ะ😀😁

2018-07-30 01:16:41

1

นก การตูน :

หนูชอบพี่วาวา

2018-07-31 09:34:06

1

เลิฟไอเดีย :

วาวค่ะไม่ใช่สาว

2018-07-29 15:31:07

2

สมัชญา วานิชย์ :

ฟ้ารัก💕💓💞💘

2018-07-30 12:16:55

1

เอิร์น :

วาวากับวาวเต้นเกงจัง

2018-07-30 12:14:49

1

นฤมล. พารุกา :

พี่สวยกว่า

2018-07-30 05:27:55

2

Aomam Baac :

น่ารักมากคะ

2018-07-30 13:17:06

1

Aiko _SoCute :

เห็นในยูทูปแล้วค่ะ

2018-07-29 14:47:08

3

เลิฟไอเดีย :

พี่สาวด้วยค่ะ

2018-07-29 15:30:04

3

เอิร์ท ท. :

เต้นดีมาก

2018-07-30 12:35:36

1

Ne Sawitree! :

กำลังดูอยู่ที่ยูทูป

2018-07-30 11:08:38

1

Chaiyapon Tunyanonsi :

พึ่งลงใช่ไหมค่ะ เมื่อวานยังไม่เห็นเลยค่ะ😀😁

2018-07-30 01:16:41

1

🦕 :

วาวสู้น้องวาวาไม่ได้

2018-07-30 01:30:42

1

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Bạn phải yêu bản thân mình đến mức bạn chẳng còn bận tâm đến việc thiếu thốn tình cảm từ người khác nữa. Học cách tự ôm lấy chính mình, để dù cả thế giới có quay lưng, bạn vẫn có điểm tựa vững chãi đó chính là bản thân mình 🖤 #shanghai #yeuthuong

Bạn phải yêu bản thân mình đến mức bạn chẳng còn bận tâm đến việc thiếu thốn tình cảm từ người khác nữa. Học cách tự ôm lấy chính mình, để dù cả thế giới có quay lưng, bạn vẫn có điểm tựa vững chãi đó chính là bản thân mình 🖤 #shanghai #yeuthuong

A quick, protein-rich Mediterranean-inspired bowl combining flavorful turmeric quinoa, tender chicken, fresh vegetables, and a creamy lemon-tahini dressing—kid-friendly, healthy, and budget-conscious. Ingredients: - 1 cup quinoa - 2 cups water or low-sodium chicken broth - 1 lb (450g) skinless, boneless chicken breasts, sliced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 cup baby spinach - 1 cup cherry tomatoes, halved - 1 cucumber, sliced - 1/2 cup crumbled feta cheese - For the lemon-tahini drizzle: - 2 tablespoons tahini - Juice of 1 lemon - 2 teaspoons honey (optional) - 2 tablespoons water (to thin) - Salt and pepper to taste Instructions: 1. Cook the quinoa: rinse quinoa under cold water. Bring water or broth to a boil, add turmeric and quinoa, reduce heat to low, cover, and simmer for about 15 minutes until fluffy. 2. While quinoa cooks, heat olive oil in a skillet over medium heat. Season chicken slices with salt and pepper. Sauté chicken until fully cooked and slightly golden, about 6-8 minutes. 3. Prepare the lemon-tahini drizzle: whisk tahini, lemon juice, honey, and water until smooth. Season with a pinch of salt. 4. Assemble the bowls: divide cooked quinoa among four bowls. Top with cooked chicken, spinach, cherry tomatoes, cucumber, and feta cheese. 5. Drizzle each bowl with lemon-tahini dressing. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, protein-rich Mediterranean-inspired bowl combining flavorful turmeric quinoa, tender chicken, fresh vegetables, and a creamy lemon-tahini dressing—kid-friendly, healthy, and budget-conscious. Ingredients: - 1 cup quinoa - 2 cups water or low-sodium chicken broth - 1 lb (450g) skinless, boneless chicken breasts, sliced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 cup baby spinach - 1 cup cherry tomatoes, halved - 1 cucumber, sliced - 1/2 cup crumbled feta cheese - For the lemon-tahini drizzle: - 2 tablespoons tahini - Juice of 1 lemon - 2 teaspoons honey (optional) - 2 tablespoons water (to thin) - Salt and pepper to taste Instructions: 1. Cook the quinoa: rinse quinoa under cold water. Bring water or broth to a boil, add turmeric and quinoa, reduce heat to low, cover, and simmer for about 15 minutes until fluffy. 2. While quinoa cooks, heat olive oil in a skillet over medium heat. Season chicken slices with salt and pepper. Sauté chicken until fully cooked and slightly golden, about 6-8 minutes. 3. Prepare the lemon-tahini drizzle: whisk tahini, lemon juice, honey, and water until smooth. Season with a pinch of salt. 4. Assemble the bowls: divide cooked quinoa among four bowls. Top with cooked chicken, spinach, cherry tomatoes, cucumber, and feta cheese. 5. Drizzle each bowl with lemon-tahini dressing. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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