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@110008807: sexy bone haha

Zwe_SoeSan
Zwe_SoeSan
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Saturday 20 October 2018 12:39:35 GMT
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Khlii or Khlea is a delicious Moroccan meat confit. It’s made from dried meat known as Gueddid that’s been cooked in animal fat and olive oil to preserve it for long periods of time. The result is unbelievable flavorful pieces of meat that can be used in so many ways including soups, tagines and with eggs. I’m so exicted to share that we just dropped Mazyana brand Khlii in the bsaha shop! Check the link in profile if you’re interested. ❤️@BSAHASHOP Here’s out to use Khlii for a simple but unbelievably delicious breakfast: Khlii & Egg Tagine ⁣ Khlii Eggs ⁣ Pinch of cumin ⁣ ⁣ In the base of a tagine or skillet, heat desired amount of meat with a small amount of fat until the fat is melted and bubbling.  Crack eggs into the meat and cover.  Cook for 2-3 minutes over medium low heat until the eggs are cooked but the yolks are not yet set. Sprinkle generously with cumin and enjoy with crusty bread and Moroccan mint tea. B’Saha! #moroccanfood #moroccan #moroccanblogger #moroccanshop #morocco #morocco🇲🇦 #moroccofood #moroccantradition #moroccanculture #northafrica #tagine #tajine #moroccantiktok #northafricantiktok #Recipe #recipesoftiktok #bacon #beef #chefsoftiktok
Khlii or Khlea is a delicious Moroccan meat confit. It’s made from dried meat known as Gueddid that’s been cooked in animal fat and olive oil to preserve it for long periods of time. The result is unbelievable flavorful pieces of meat that can be used in so many ways including soups, tagines and with eggs. I’m so exicted to share that we just dropped Mazyana brand Khlii in the bsaha shop! Check the link in profile if you’re interested. ❤️@BSAHASHOP Here’s out to use Khlii for a simple but unbelievably delicious breakfast: Khlii & Egg Tagine ⁣ Khlii Eggs ⁣ Pinch of cumin ⁣ ⁣ In the base of a tagine or skillet, heat desired amount of meat with a small amount of fat until the fat is melted and bubbling.  Crack eggs into the meat and cover.  Cook for 2-3 minutes over medium low heat until the eggs are cooked but the yolks are not yet set. Sprinkle generously with cumin and enjoy with crusty bread and Moroccan mint tea. B’Saha! #moroccanfood #moroccan #moroccanblogger #moroccanshop #morocco #morocco🇲🇦 #moroccofood #moroccantradition #moroccanculture #northafrica #tagine #tajine #moroccantiktok #northafricantiktok #Recipe #recipesoftiktok #bacon #beef #chefsoftiktok
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