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@moyanoflorok: Mañana y entrenamiento 💪 #mideporte #mideporteyyo #mideportefavorito #trainingchallenge #flormoyano

Flor Moyano
Flor Moyano
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Region: AR
Friday 16 November 2018 14:42:26 GMT
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Comments

camilaacosta0
Camila Acosta :
@moyanoflorok segui subiendo videos así flor 😍
2018-11-16 17:50:48
1
lailaacevedo0
laila :
que divina sos flor[drool]
2018-11-18 17:15:58
0
user580115439
😻😻 :
[complacent]
2019-01-07 18:20:39
0
mili4781
user417947 :
[scream][scream][scream][scream]
2019-01-15 16:28:12
0
agusrubaja4
Agustin Rubaja :
muy bien 😁
2022-01-13 19:49:11
0
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Other Videos
🧁3 Way Greek Yoghurt Muffins 🧁 ⭐️Top Recipe⭐️ You will not regret making these so save this recipe, and I’m sure this recipe will be used over and over because it’s so easy, no faff and because I know you’ll have these ingredients in your kitchen. A great BLW breakfast or weaning snack for your babies and toddlers. Perfect for freezing too which is always a factor for me as I like to freeze things for a quick brekkie, lunch or snack. Our favourite flavour is Raspberry and Almond. But all of these are delicious. 👶 Suitable from 8 months ❄️Freezeable 👩‍🍳Makes 12 medium sized muffins You will need: - 130g Self raising flour - 285g Greek yoghurt -2 medium eggs - 2 tsp vanilla extract - 2 Tbsp Honey (maple syrup for under 1s) - 60g Melted butter - Toppings of your choice (we used raspberries and ground almond, choc chip and blueberries). Add all ingredients to a mixing bowl and combine and bake at 200 degrees Celsius for 15 minutes. ⚠️You can also take out the maple syrup or reduce the amount for younger babies. I put they are suitable from 8 months as they have a beautiful soft fluffy chewy consistency so when baby is comfortable eating bread they would be with these too. Make sure to cut toppings appropriately. ⚠️ #blw #weaning #babyledweaning #weaningideasforlunch #weaningideas #blwuk
🧁3 Way Greek Yoghurt Muffins 🧁 ⭐️Top Recipe⭐️ You will not regret making these so save this recipe, and I’m sure this recipe will be used over and over because it’s so easy, no faff and because I know you’ll have these ingredients in your kitchen. A great BLW breakfast or weaning snack for your babies and toddlers. Perfect for freezing too which is always a factor for me as I like to freeze things for a quick brekkie, lunch or snack. Our favourite flavour is Raspberry and Almond. But all of these are delicious. 👶 Suitable from 8 months ❄️Freezeable 👩‍🍳Makes 12 medium sized muffins You will need: - 130g Self raising flour - 285g Greek yoghurt -2 medium eggs - 2 tsp vanilla extract - 2 Tbsp Honey (maple syrup for under 1s) - 60g Melted butter - Toppings of your choice (we used raspberries and ground almond, choc chip and blueberries). Add all ingredients to a mixing bowl and combine and bake at 200 degrees Celsius for 15 minutes. ⚠️You can also take out the maple syrup or reduce the amount for younger babies. I put they are suitable from 8 months as they have a beautiful soft fluffy chewy consistency so when baby is comfortable eating bread they would be with these too. Make sure to cut toppings appropriately. ⚠️ #blw #weaning #babyledweaning #weaningideasforlunch #weaningideas #blwuk
gomorning
gomorning
😏😏😠😠😏😏#สตอรี่_ความรู้สึก😌♥️🥀
😏😏😠😠😏😏#สตอรี่_ความรู้สึก😌♥️🥀
Sino kamuka ko? WAHAHAHAHAHAH
Sino kamuka ko? WAHAHAHAHAHAH
#khavangiong
#khavangiong

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