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@onlyparkland: #2018highlight #drawwithme #drawitalive #watercolor #tiktoktrends2018bestofme #tiktokxmalaysia

onlyparkland
onlyparkland
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Region: MY
Friday 28 December 2018 04:53:35 GMT
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No Watermark .mp4 (2.97MB) No Watermark(HD) .mp4 (2.97MB) Watermark .mp4 (2.96MB) Music .mp3

Comments

luv4uyay
5._.1 :
so beautiful
2018-12-30 03:41:10
2
30349302121
🔥zi yi🔥 :
cute!!!666
2018-12-30 04:26:17
0
shaaru_art
Shaarvily 🦋 :
so cute
2018-12-30 05:17:55
0
c.tsviin
(｡ ́︿ ̀｡) :
Soo CUTE!!![cute][cute][cute][cute]
2018-12-30 05:23:22
0
31268386641
E._a :
so cute
2018-12-30 05:54:44
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500g wheat flour (approx. 3 and 1/2 cups) 10g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500g wheat flour (approx. 3 and 1/2 cups) 10g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown.

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