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@fershymp:

user26232638811
user26232638811
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Region: MX
Sunday 24 March 2019 03:30:19 GMT
54124
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No Watermark .mp4 (2.95MB) No Watermark(HD) .mp4 (1.24MB) Watermark .mp4 (1.74MB) Music .mp3

Comments

rojo.medellin2
🆁🅾🅹🅾 🅼🅴🅳🅴🅻🅻🅸🅽 :
perr@ vendida
2021-06-09 02:48:45
9
eddie_von_p
Eddie_von_P :
La edecán del 3 pesos
2021-06-09 03:11:05
5
fansde_domelipa451
xd :
Fer la de Acapulco shor 😁
2020-12-01 00:31:45
3
dredghunter83
ĐⱤɆĐ₲ ⱧɄ₦₮ɆⱤ :
VENDIDA!
2021-06-09 15:04:24
1
kisin4
Kisin :
Asna
2021-06-09 14:41:00
0
blansh89
Blansh89 :
vendida hambriada
2021-06-13 07:47:45
0
vrerick
Erick :
❤️🙉
2019-03-24 09:32:38
2
penrrydebeta
Penrrydebeta :
Te gusta la corrupción, te gusta ser corrupta,
2021-06-11 05:48:13
1
geragar33
GGar :
Vendida
2021-06-11 05:48:37
0
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A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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