@minging888: #puppy #dogs #毛起來賣萌 #家有毛網紅 #時間停止 #stop 123木頭人🤣🤣

黃吉吉的無聊日子
黃吉吉的無聊日子
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Region: TW
Sunday 07 April 2019 10:02:39 GMT
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xndjsjcjdkvkjkjjj
😁Positive😏 :
Early and where do u get these cute clothes?💓
2019-04-07 14:41:26
24
jlovelimgmail.com
灵柒柒 :
第一,沙发[happy]
2019-04-07 10:03:34
6
chineyyyyy
巫叭噗🔹 :
15
2019-04-07 10:03:45
5
pabloterr0n
T🐻 :
@minging888 Hola, quería saber que página utilizas para la ropa es que tengo una chihuahua toy
2019-04-07 14:45:09
5
kylee6711
1k? :
Awwwwe
2019-04-27 16:51:59
3
molly.traversss
Molly_T :
Puppie loveeeeee ADORABLE 💜💜💜💜💜💜💞💞💞💞💞💞😭😭😍😍😭😭
2019-04-07 10:06:00
3
30236765305
Hi :
68
2019-04-07 10:07:00
2
bowieyip9394
金姑菜【各路英雄請指教】 :
表情巧可愛
2019-06-26 13:34:09
2
dianyferreiras
Diany Ferreirasga :
Que LINDO😍🥰😂🤣🤗💚
2019-05-03 21:34:27
2
adb6530
小可愛 :
好可愛
2019-04-07 10:34:59
2
aa2006623
Cola樂樂 :
好厲害我
2019-04-07 10:30:37
2
aggelcakees0
anggel cakees :
qui lindinho
2019-04-09 17:31:15
2
aa2006623
Cola樂樂 :
好厲害我
2019-04-07 10:30:37
2
30841814737
林花花🌹🌸💕 :
哈哈😄姨姨看了第二次也不膩
2019-04-07 11:50:21
2
kelsierichardss
kelsie richards :
223 kinda earlyyy
2019-04-07 10:10:36
2
31234456961
張南西 :
誰給吉吉點了穴位?哈哈😄
2019-04-07 12:37:02
2
najeedmohd128
Najeebmohd128 :
s
2019-04-08 09:48:51
1
kps_0311
佩詩 :
超口爱❤
2019-04-07 11:31:58
1
Seihly
Seihly :
默默關注
2019-04-07 13:21:36
1
.bye03
. :
That’s one stylish pup 🐶
2019-04-07 13:27:34
1
euniceisag
ʕ •ᴥ•ʔ :
吉吉好可愛喲!🥰
2019-04-07 12:14:03
1
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Tallarines Verdes con Bistec for mom 💚🍄🥩 AKA Green Spaghetti w/ Steak, made in The Rock Non-Stick Cookware Set by Heritage and served on Canvas' Natural Reactive Glaze Dinnerware Set, both from Canadian Tire along with Highland Stainless Steel Knife Block Set by PADERNO (some of the comfiest and sharpest knives I've ever used). I think Mom's gonna love the dish plus all her gifts. Here’s the recipe: (Serves 2) 🌿Tallarines Verdes (Green Spaghetti)🌿
300g pasta, I used spaghetti
75g spinach
1/3 cup cashews (40g), soaked in hot water for 30 mins
1 1/2 cups (30g) basil leaves
1 tsp salt
Juice of half a lemon
2 garlic cloves, sliced
1 tbsp nutritional yeast
3/4 cup water to blend
Reserved pasta water 🍄Lion’s Mane Steak🍄
2 medium lion’s mane mushrooms
1 tbsp butter (I used vegan butter)
2 tbsps olive oil
1 tbsp soy sauce 1. Bring a large pot of water to a boil. Salt generously, add pasta and cook to al dente. Reserve about a cup of the pasta cooking water. 2. In the meantime, blend spinach, cashews, basil, salt, lemon juice, garlic, nutritional yeast and water in a high speed blender until smooth. Pour into a large saucepan and bring to a gentle simmer over low heat. Add pasta and a splash of the pasta cooking water and toss the pasta through the sauce to coat. Add splashes of pasta water as needed. 3. To make the steaks, heat butter and olive oil in a large pan over medium heat. Add the lion’s mane and press each down firmly with a spatula. Sear until golden brown, about 3-5 minutes on each side. At the very end of cooking, drizzle with soy sauce and press down to get one last sear, flipping to coat both sides. 4. Slice lions mane steak and serve on top of the green spaghetti. Enjoy! #CanadianTire #CanadasKitchenStore #MothersDay
Tallarines Verdes con Bistec for mom 💚🍄🥩 AKA Green Spaghetti w/ Steak, made in The Rock Non-Stick Cookware Set by Heritage and served on Canvas' Natural Reactive Glaze Dinnerware Set, both from Canadian Tire along with Highland Stainless Steel Knife Block Set by PADERNO (some of the comfiest and sharpest knives I've ever used). I think Mom's gonna love the dish plus all her gifts. Here’s the recipe: (Serves 2) 🌿Tallarines Verdes (Green Spaghetti)🌿
300g pasta, I used spaghetti
75g spinach
1/3 cup cashews (40g), soaked in hot water for 30 mins
1 1/2 cups (30g) basil leaves
1 tsp salt
Juice of half a lemon
2 garlic cloves, sliced
1 tbsp nutritional yeast
3/4 cup water to blend
Reserved pasta water 🍄Lion’s Mane Steak🍄
2 medium lion’s mane mushrooms
1 tbsp butter (I used vegan butter)
2 tbsps olive oil
1 tbsp soy sauce 1. Bring a large pot of water to a boil. Salt generously, add pasta and cook to al dente. Reserve about a cup of the pasta cooking water. 2. In the meantime, blend spinach, cashews, basil, salt, lemon juice, garlic, nutritional yeast and water in a high speed blender until smooth. Pour into a large saucepan and bring to a gentle simmer over low heat. Add pasta and a splash of the pasta cooking water and toss the pasta through the sauce to coat. Add splashes of pasta water as needed. 3. To make the steaks, heat butter and olive oil in a large pan over medium heat. Add the lion’s mane and press each down firmly with a spatula. Sear until golden brown, about 3-5 minutes on each side. At the very end of cooking, drizzle with soy sauce and press down to get one last sear, flipping to coat both sides. 4. Slice lions mane steak and serve on top of the green spaghetti. Enjoy! #CanadianTire #CanadasKitchenStore #MothersDay

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