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@nicolecannone1: #foryoupage #foryou
Nicole 💌
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Region: US
Friday 05 July 2019 04:39:18 GMT
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@Natanael Cano pregunta seria??
Did you bring the bottle of red wine? Good, because I need it all to finish the pasta. Red Wine Pasta In Italy is known as spaghetti all'ubriaco or “drunken” pasta, combines thin strands of spaghetti with a reduced red wine-shallot sauce. Studded with bits of salty pancetta and sprinkled with Pecorino Romano cheese, it's a thirty-minute meal that is perfect for serving alongside slices of good crusty bread and a green salad. Ingredients * 1 tablespoon extra-virgin olive oil * 4 ounces pancetta, cut into ½-inch pieces * 1 large shallot, thinly sliced * 2 garlic cloves, thinly sliced * ¼ teaspoon red pepper flakes, plus more for serving * Kosher salt * 1 (750-ml) bottle red wine, such as Beaujolais * 1 pound spaghetti * ¼ cup finely grated Pecorino Romano cheese, plus more for serving * Chopped fresh parsley leaves, for serving
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