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@amandajohale: #lights #arcadeprizes #socool #easilyamused

Amanda 🦄💜🫶
Amanda 🦄💜🫶
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Friday 12 July 2019 01:43:37 GMT
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French onion dauphinoise 🥔 Serves 6-8 20 mins to prepare, 1½ hrs to cook 30g butter 4 onions, halved and finely sliced 4 fresh thyme sprigs 1 tsp light brown soft sugar 2 garlic cloves, finely sliced 75ml dry white wine 1kg Desiree or Maris Piper potatoes 600ml whole milk 300ml pot double cream 195g pack Gruyère, grated 1. Preheat the oven to gas 4, 180°C, fan 160°C. 2. Melt the butter in a large, heavy-based saucepan over a low heat. Add the onions and cook gently for 20 mins, stirring regularly, until completely softened. Add the sugar and thyme and cook for a further 5 mins, until lightly caramelised. 3. Add the garlic, cook for a further min, then add the wine and bubble for 2-3 mins, until sticky and reduced.
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