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@يونسالحس:

يونس الحسن
يونس الحسن
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Region: SA
Monday 29 July 2019 13:19:52 GMT
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usernbnq8tpyuu
عالم امجد وعبود :
ههههه
2019-08-19 20:29:46
0
kursitls
الملكي الاخضر. :
دبوس اب وديون
2019-08-24 13:59:56
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Other Videos

Steak Bowl 🥩 Ingredients * 1/2 green capsicum, sliced * 1/2 red capsicum, sliced * 1 tbsp olive oil Steak: * 1/2 brown onion, sliced * 2 garlic cloves, finely chopped * 2 tbsp fresh coriander, chopped * 1/2 green chilli, deseeded and sliced * 2 tbsp lime juice * 500g skirt steak * 1 tsp paprika * 1 tsp cumin * 1 tsp oregano * 1 tsp onion powder Salsa: * 1/2 red onion, finely chopped * 1 tsp olive oil * 1/2 cup fresh corn kernels * 8 cherry tomatoes, quartered * 1 tbsp parsley, chopped * 1 tbsp lime juice * salt and pepper, to taste To serve: * Jasmine rice Instructions * Marinate the steak: In a bowl, combine the steak ingredients. Let it marinate for at least 15 minutes, or longer if time allows. * Cook the rice: Cook rice according to package instructions. * Prepare the Salsa: In a bowl, combine the salsa ingredients. Mix well and set aside. * Cook the capsicum: Preheat a pan over medium heat and add 1 tbsp olive oil. Add the green and red capsicum and sauté for 5-7 minutes, or until softened. Remove from heat and set aside. * Cook the Steak: Preheat a grill or pan over high heat. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes. * Assemble the Bowl: In individual bowls, add a serving of rice. Top with capsicum, steak, and a generous spoonful of salsa. Serve and enjoy!
Steak Bowl 🥩 Ingredients * 1/2 green capsicum, sliced * 1/2 red capsicum, sliced * 1 tbsp olive oil Steak: * 1/2 brown onion, sliced * 2 garlic cloves, finely chopped * 2 tbsp fresh coriander, chopped * 1/2 green chilli, deseeded and sliced * 2 tbsp lime juice * 500g skirt steak * 1 tsp paprika * 1 tsp cumin * 1 tsp oregano * 1 tsp onion powder Salsa: * 1/2 red onion, finely chopped * 1 tsp olive oil * 1/2 cup fresh corn kernels * 8 cherry tomatoes, quartered * 1 tbsp parsley, chopped * 1 tbsp lime juice * salt and pepper, to taste To serve: * Jasmine rice Instructions * Marinate the steak: In a bowl, combine the steak ingredients. Let it marinate for at least 15 minutes, or longer if time allows. * Cook the rice: Cook rice according to package instructions. * Prepare the Salsa: In a bowl, combine the salsa ingredients. Mix well and set aside. * Cook the capsicum: Preheat a pan over medium heat and add 1 tbsp olive oil. Add the green and red capsicum and sauté for 5-7 minutes, or until softened. Remove from heat and set aside. * Cook the Steak: Preheat a grill or pan over high heat. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes. * Assemble the Bowl: In individual bowls, add a serving of rice. Top with capsicum, steak, and a generous spoonful of salsa. Serve and enjoy!
#VoiceEffects Stay safe out there! #happyhalloweeneveryone #keepitsafe #socialdistance #BlackTikTok
#VoiceEffects Stay safe out there! #happyhalloweeneveryone #keepitsafe #socialdistance #BlackTikTok
Asian inspired feast using the Ninja Double Stack XL Air Fryer @Ninja Kitchen Australia Lemongrass Chicken Rice Paper Rolls Ingredients: * 500g chicken thighs * 4 cloves garlic, minced * 3 tbsp lemongrass, minced * 2 tbsp fish sauce * 1 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp brown sugar * 1 lime, juiced * 100g rice noodles * 10 rice paper wrappers * 1 stem green onion, chopped * 2-3 tbsp olive oil Instructions: 1. Marinate chicken with garlic, lemongrass, fish sauce, soy sauces, brown sugar, and lime for 20-30 mins. 2. Air fry chicken at 220°C for 11-13 mins, slice. 3. Cook noodles, drain, and set aside. 4. Soften rice paper in warm water, then fill with chicken, noodles, and green onions. Wrap and double-wrap. 5. Air fry rolls at 190°C for 6-8 mins until golden. Pork Belly Bites Ingredients: * 400g pork belly, cubed * 1 tbsp honey * 1 tbsp hoisin sauce * 2 tbsp dark soy sauce * 1 garlic clove, minced * 1 tbsp ginger, minced Instructions: 1. Marinate pork belly with honey, hoisin, soy sauce, garlic, and ginger for a few hours or overnight. 2. Air fry at 200°C for 17-18 mins, turning halfway. Banana & Nutella Rice Paper Rolls Ingredients: * 1 banana * 3 rice paper wrappers * 3 tbsp Nutella Instructions: 1. Slice banana, spread Nutella on each slice. 2. Wrap in rice paper, double-wrap. 3. Air fry at 190°C for 4-5 mins until crispy.
Asian inspired feast using the Ninja Double Stack XL Air Fryer @Ninja Kitchen Australia Lemongrass Chicken Rice Paper Rolls Ingredients: * 500g chicken thighs * 4 cloves garlic, minced * 3 tbsp lemongrass, minced * 2 tbsp fish sauce * 1 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp brown sugar * 1 lime, juiced * 100g rice noodles * 10 rice paper wrappers * 1 stem green onion, chopped * 2-3 tbsp olive oil Instructions: 1. Marinate chicken with garlic, lemongrass, fish sauce, soy sauces, brown sugar, and lime for 20-30 mins. 2. Air fry chicken at 220°C for 11-13 mins, slice. 3. Cook noodles, drain, and set aside. 4. Soften rice paper in warm water, then fill with chicken, noodles, and green onions. Wrap and double-wrap. 5. Air fry rolls at 190°C for 6-8 mins until golden. Pork Belly Bites Ingredients: * 400g pork belly, cubed * 1 tbsp honey * 1 tbsp hoisin sauce * 2 tbsp dark soy sauce * 1 garlic clove, minced * 1 tbsp ginger, minced Instructions: 1. Marinate pork belly with honey, hoisin, soy sauce, garlic, and ginger for a few hours or overnight. 2. Air fry at 200°C for 17-18 mins, turning halfway. Banana & Nutella Rice Paper Rolls Ingredients: * 1 banana * 3 rice paper wrappers * 3 tbsp Nutella Instructions: 1. Slice banana, spread Nutella on each slice. 2. Wrap in rice paper, double-wrap. 3. Air fry at 190°C for 4-5 mins until crispy.
Não parece um selo de cera? 🧐🧐🧐 #truque #paravocepagina #ideiasincriveis
Não parece um selo de cera? 🧐🧐🧐 #truque #paravocepagina #ideiasincriveis


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#rumo500seguidores

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