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@cabotheblinddoggo: Not a good first day for Cabo... #foryoupage #foryou #fyp #noeyes #throwbacktech

CaboTheDoggo
CaboTheDoggo
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Region: US
Monday 19 August 2019 22:46:17 GMT
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Comments

xx_milania_xx
Fight me :
Aww it is ok cabo
2019-08-19 22:47:10
45
thenamelo
Cochise 🇭🇹🇭🇹 :
that part where he ran and started screaming and tried to bite was funny
2019-08-20 20:53:33
19
demetriwiley85
Demetri Wiley :
I want a dog like that
2019-08-20 01:39:03
8
jc_busto21
jc_busto21 :
ur dog is beautiful or handsome
2019-08-20 01:34:02
5
kjosh9972
kjosh9972 :
Hahaha oh jeez
2019-08-19 22:49:24
5
owen_hook
owen hook :
Cabo it’s ok
2019-08-19 22:47:43
2
seth.ball2637
CONTENT FOLLOW :
I feel you haha😂
2019-08-19 23:38:59
1
happy_colun
Idk :
Mood
2019-08-25 15:32:46
1
samara_andrea
🎅🎅🎅 :
Primera
2019-08-19 22:47:21
1
whtluds
. :
ermoso
2019-09-20 21:28:16
1
acorpseinmybed
Tartan Werewolf🏴󠁧󠁢󠁳󠁣󠁴󠁿 :
Relatable
2019-08-20 11:54:21
1
nyny_carly
Keyalia doss :
Aww it’s ok🥺🥺🥺
2019-08-19 23:41:40
1
fartstank3
Dobson :
Aww it is ok Cabo
2019-08-20 00:47:10
1
ufoozsuck
ufoozsuck :
Aww so cute and funny and true haha
2019-08-19 22:47:18
1
nirasha77
nirashaabdool :
❤️❤️❤️🥰🥰🥰❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️
2019-08-20 01:09:07
1
tinvers
tinvers :
If that’s your dog cute and adorable love you guys
2019-08-20 00:24:01
0
user32993083sarah
Allah sweet Angel 🍀 :
❤️
2019-08-20 00:57:07
0
999xtour
Lost in the obese...💔 :
Aww
2019-08-20 00:31:40
0
soulkeeper1060
Rob :
Handsome 👌🐶😊
2019-08-20 01:26:29
0
31218178761
おムギ :
So cute🐶🥳
2019-08-20 00:12:07
0
.steph.synph0
.Steph.synph0 :
I went today too...... was scary!
2019-08-20 01:36:12
0
hoseoksmp
shay :
😂😂😂OMG THATS ME RIGHT THERE HAHAHAA but jeez
2019-08-19 23:54:19
0
old.acc789
old :
Aww I’m sorry Cabo
2019-08-20 02:05:28
0
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#CapCut #زعيم_اسيا #الهلال_العالمي #اسيا #explore #fyp #viralvideo #100k
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Welcome Back to Episode 58 of All Things Greek! Today we are making every Greek’s Best Friend, SKORDALIA. Otherwise known as Greek Garlic and Potato Dip! When I say Garlic I MEAN GARLIC and a lot of it! It’s perfect for this time of year! Skordo directly translates to garlic in Greek so you know you’re in for a wild ride with this dip! It is made with a thick base of potatoes and is flavored with garlic and a few other simple like salt, good quality olive oil and red wine vinegar. It’s incredibly easy to make and you can make it with only a handful of ingredients so you can even whip it up with a few things in your pantry. Skordalia is a very popular dish in Greek especially around the Holidays and Greek National Independence Day, usually served with batter-fried salted cod. AKA Bakaliaros! Here’s everything you need to make this delicious dip! Ingredients: 4 medium russet potatoes, peeled and diced 6 medium garlic cloves, minced or pressed 1/2 cup olive oil 1/2 cup water 3 tbsp red wine vinegar 2 tsp salt dash of cracked black pepper extra olive oil, to garnish fresh oregano, to garnish (optional: not traditional)
 Instructions: 1. Bring a large pot of water to a boil and cook your potatoes until very soft and fork-tender. 2. Drain and add back into the pot. 3. Add the minced or pressed garlic, olive oil, water, red wine vinegar, salt, and cracked black pepper to the pot with the potatoes. 4. Mash the potatoes with the added ingredients until everything is thoroughly incorporated and mainly smooth. 5. Transfer the Skordalia to a serving dish, garnishing with fresh oregano and drizzled olive oil.  6. Enjoy immediately after with toasted sourdough bread, our pita bread recipe, fresh vegetables or as a side dish with fish like cod or salmon or trout.
 Notes: * This dish is a BIG hit with invited guests!  * Serve the Skordalia with anything you wish! It is traditionally served with cod but you could try it with our Fluffy Greek Pita Bread Recipe or fresh vegetables. * Store in the fridge in an airtight container for 4 – 5 days. #Greece #GreekRecipes #GreekFood #Skordalia #GreekTok
Welcome Back to Episode 58 of All Things Greek! Today we are making every Greek’s Best Friend, SKORDALIA. Otherwise known as Greek Garlic and Potato Dip! When I say Garlic I MEAN GARLIC and a lot of it! It’s perfect for this time of year! Skordo directly translates to garlic in Greek so you know you’re in for a wild ride with this dip! It is made with a thick base of potatoes and is flavored with garlic and a few other simple like salt, good quality olive oil and red wine vinegar. It’s incredibly easy to make and you can make it with only a handful of ingredients so you can even whip it up with a few things in your pantry. Skordalia is a very popular dish in Greek especially around the Holidays and Greek National Independence Day, usually served with batter-fried salted cod. AKA Bakaliaros! Here’s everything you need to make this delicious dip! Ingredients: 4 medium russet potatoes, peeled and diced 6 medium garlic cloves, minced or pressed 1/2 cup olive oil 1/2 cup water 3 tbsp red wine vinegar 2 tsp salt dash of cracked black pepper extra olive oil, to garnish fresh oregano, to garnish (optional: not traditional)
 Instructions: 1. Bring a large pot of water to a boil and cook your potatoes until very soft and fork-tender. 2. Drain and add back into the pot. 3. Add the minced or pressed garlic, olive oil, water, red wine vinegar, salt, and cracked black pepper to the pot with the potatoes. 4. Mash the potatoes with the added ingredients until everything is thoroughly incorporated and mainly smooth. 5. Transfer the Skordalia to a serving dish, garnishing with fresh oregano and drizzled olive oil.  6. Enjoy immediately after with toasted sourdough bread, our pita bread recipe, fresh vegetables or as a side dish with fish like cod or salmon or trout.
 Notes: * This dish is a BIG hit with invited guests!  * Serve the Skordalia with anything you wish! It is traditionally served with cod but you could try it with our Fluffy Greek Pita Bread Recipe or fresh vegetables. * Store in the fridge in an airtight container for 4 – 5 days. #Greece #GreekRecipes #GreekFood #Skordalia #GreekTok
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