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@delaneyshort4:

Delaney
Delaney
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Region: US
Wednesday 21 August 2019 03:28:42 GMT
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No Watermark .mp4 (1.39MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (1.64MB) Music .mp3

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thecoldestone75
Canwebefriends :
This funny asf😂cause it was true
2019-10-06 16:16:10
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Harees (هريس) Ingredients: - 1 cup of good quality ghee - 3 onions - 800 grams lamb ( bone in ) - 3 bay leaves - 5 cardamom pods - 1 tbsp peppercorns - salt to taste - 1 cup of harees ( peeled wheat) soaked overnight - 5 cups of water - start by searing the lamb with a tbsp of ghee along with an onion and the aromatics for a couple of minutes. - add the soaked wheat and 4 cups of water. Once it releases any foam remove it to keep it clean. - let it boil for about 10 minutes. Drop the heat to a simmer. Cover and let it cook for at least 2 hours. ( 1 hour in the pressure cooker with no mixing) - keep stirring the pot every 15 minutes so it doesnt stick as the wheat will release a lot of starch. - once the meat is soft and tender remove the bones. Season with salt and gradually add 3 tbsps of ghee whiling mixing the pot. - the consistency varies depending on how soft/ chunky you want it to be. I keep it quite chunky. - slice the 2 onions and saute them in 1 tbsp of ghee on low till nice and caramelized. Add the onions to the pot. Mix them in for about 5 minutes till fully incorporated into the harees. - serve the a harees on a large flatish plate. Place a small plate in the middle with the rest of the ghee melted. - garnish with optional chili and enjoy.
Harees (هريس) Ingredients: - 1 cup of good quality ghee - 3 onions - 800 grams lamb ( bone in ) - 3 bay leaves - 5 cardamom pods - 1 tbsp peppercorns - salt to taste - 1 cup of harees ( peeled wheat) soaked overnight - 5 cups of water - start by searing the lamb with a tbsp of ghee along with an onion and the aromatics for a couple of minutes. - add the soaked wheat and 4 cups of water. Once it releases any foam remove it to keep it clean. - let it boil for about 10 minutes. Drop the heat to a simmer. Cover and let it cook for at least 2 hours. ( 1 hour in the pressure cooker with no mixing) - keep stirring the pot every 15 minutes so it doesnt stick as the wheat will release a lot of starch. - once the meat is soft and tender remove the bones. Season with salt and gradually add 3 tbsps of ghee whiling mixing the pot. - the consistency varies depending on how soft/ chunky you want it to be. I keep it quite chunky. - slice the 2 onions and saute them in 1 tbsp of ghee on low till nice and caramelized. Add the onions to the pot. Mix them in for about 5 minutes till fully incorporated into the harees. - serve the a harees on a large flatish plate. Place a small plate in the middle with the rest of the ghee melted. - garnish with optional chili and enjoy.

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