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@user462280346665005: Haa_hai _naa❤❤❤💞💞

👑❤Isha rajput❤👑
👑❤Isha rajput❤👑
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Region: IN
Saturday 26 October 2019 08:59:15 GMT
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Comments

em_ad_2
ℑ,𝔐,𝔄,𝔇, ,𝔄,𝔐,𝔈,ℜ :
nyc
2019-10-26 16:37:00
3
hiteshhitesh312
Hitesh Hitesh :
Niec video
2019-10-26 09:58:41
2
faizchoudhary5376
Faiz Choudhary :
super
2019-10-26 12:26:49
2
nomanmalik191
Abdul Malik Abdul Ma :
nyc
2019-10-26 11:05:07
1
rajindersingh970251
Rajinder Singh97023 :
😘😘😘
2019-10-26 10:15:28
0
adin.cardona119
Amit_v_patil :
that's awesome God is amazing
2019-10-26 11:40:22
0
kalamsheikh07
Kalam Sheikh :
hai na
2019-10-26 15:59:12
0
user826799988
user826799 :
tm kaise v rkkho rhnge tmhre sth hi qki piyr kye h mazak nahe
2019-10-26 16:24:45
0
faisalansari1276
Faisal Ansari :
Nice voice
2019-10-26 17:28:10
0
sudhirpatil28
Sudhir Patil :
hiii
2019-10-26 17:58:27
0
user5634742
Sk ismail Ali RCB :
nice video
2019-10-27 02:19:25
0
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#ViralCut #velocity #Biscoitocut #ninoabravanel
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Không phải chai đắt nhất sẽ là chai mình thích nhất. Trong video này mình chọn ra những mùi hương nổi bật theo từng tiêu chí: 💖 Mùi hương không bao giờ làm bạn thất vọng. 🌸 Mùi hương xứng đáng được biết đến nhiều hơn. 🌿 Mùi hương đa dụng nhất. 🤍 Mùi hương chắc chắn sẽ mua lại. 💘 Mùi hương khiến người khác phải rung động. Đây là đánh giá dựa trên trải nghiệm cá nhân sau khi sử dụng nhiều dòng nước hoa. Bạn đồng ý hay có lựa chọn nào xứng đáng hơn? Bình luận để cùng chia sẻ nhé! 👇 #reviewnuochoa #nuochoanu #perfume #fragrance #parfum
Không phải chai đắt nhất sẽ là chai mình thích nhất. Trong video này mình chọn ra những mùi hương nổi bật theo từng tiêu chí: 💖 Mùi hương không bao giờ làm bạn thất vọng. 🌸 Mùi hương xứng đáng được biết đến nhiều hơn. 🌿 Mùi hương đa dụng nhất. 🤍 Mùi hương chắc chắn sẽ mua lại. 💘 Mùi hương khiến người khác phải rung động. Đây là đánh giá dựa trên trải nghiệm cá nhân sau khi sử dụng nhiều dòng nước hoa. Bạn đồng ý hay có lựa chọn nào xứng đáng hơn? Bình luận để cùng chia sẻ nhé! 👇 #reviewnuochoa #nuochoanu #perfume #fragrance #parfum


Treino de abdômen rápido em casa #workout #gym #abs #treinofeminino #workoutmotivation
Treino de abdômen rápido em casa #workout #gym #abs #treinofeminino #workoutmotivation
Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.
Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.
#OOTD#WomenFashion#spotlightfinds#SummerWins #SuperBrandDay
#OOTD#WomenFashion#spotlightfinds#SummerWins #SuperBrandDay

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