@flakeysalt: It’s homemade pancake season my dudes. #pancakes #holidayszn #fyp #foryou #foryoupage #breakfast #cooking #food #FoodLover #Recipe #diadelosmuertos19

Joshua weissman
Joshua weissman
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Region: US
Friday 01 November 2019 22:30:57 GMT
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greyishblues
Soph ♡ :
I prefer crepes or danish pancakes tho 👌🏼👌🏼
2019-11-02 01:30:30
70
marisa.geee
Girafa🦒 :
The way I said to myself “that’s a whole lot of baking soda”😳 and ran to the comments. Thank God I did!
2026-08-09 15:56:18
0
flakeysalt
Joshua weissman :
Yooo i said 1tbsp baking soda and I meant BAKING POWDWR LOLLLL
2019-11-02 06:06:11
10912
ohohoh_2
🦕🦕 :
Is that an apple microwave??????
2019-11-01 23:47:10
23842
bryxe_wilson
WILSON :
2 cups of flower, half a tsp of salt, 1 Tbsp baking soda, 1 tbsp of sugar, 2 eggs, 1 1/2 cups of milk, 1 tbsp vegetable oil
2019-11-17 17:39:16
1566
..leannaa
leanna 🦚 :
2 cups of flower, half a tsp of salt, 1 Tbsp baking powder, 1 tbsp of sugar, 2 eggs, 1 1/2 cups of milk, 1 tbsp vegetable oil
2020-02-01 11:38:04
1376
_wrdro_
wrdro :
My first thought was “those arent normal pancakes” and then I remembered other countries have different pancakes
2019-11-01 23:31:34
7153
emxlydavis
Emily Davis :
Where’s the chocolate chips—
2019-11-02 00:53:50
3625
colincreates
Colin White :
My cooking videos are funnier
2019-11-02 00:40:41
559
ilikethatsweater
Tik Toker :
Sorry but box mix makes good pancakes if you know how to use it
2019-12-16 10:31:02
300
carsondaniels6
carson :
can you try to make gluten free bread!!!!! i love these lol
2019-11-01 22:37:21
515
notnahely
n :
hello sir do u happen to have a recipe for churros? 😳
2019-11-02 04:49:22
216
jazz_spazz_
Jazz Spazz :
Okay fr tho who’s mans is this
2019-11-04 22:56:39
57
user26272882829227311112
user26272882829227311112 :
ME AND MY FRIEND MADE UR COOKIE RECIPE AND IT WAS SO GOOD
2019-11-01 22:34:22
4852
sugargeekshow
Liz Marek :
Two eggs at once?? You didn’t have to flex on us that hard 😂 ps I love your vids
2019-11-02 02:54:16
1460
cersont_09
☠️ :
Low key looks good though I’m laying in bed at midnight wishing I was eating dinner and this doesn’t help 😂
2019-12-15 05:11:19
13
chiivii_
chivii_ :
2 tazas de harina, cucharadita y media de sal, 1cuchara de polvo de hornear, 1 cuchara de azucar, 2 huevos ,1 1/2 de leche, 1cuchara de aceite
2020-06-28 23:37:42
365
gabrielanlopes
gabriela :
2 xícaras de farinha, 1/2 colchá de sal, 1 colsop de fermento, 1 colsop de açúcar, 2 ovos, 1 e 1/2 xícara de leite e 1 colsop de óleo
2023-03-05 23:48:14
31
cookingbomb
Cookingbomb袁倩祎 :
Love your style on YouTube b-roll , remind me Peter McKinnon. Love b rolls in my cooking videos:)
2019-11-02 03:48:30
151
anactualangie
Angie :
I don't need your judgment about box mix if I'm hungover and I want pancakes I'll use the box
2020-01-10 07:43:25
17
keb.ig
Katie Bourdillon :
I just made these and I’ve never been so proud of anything in my LIFE
2020-02-25 11:55:41
9
lukaagrotera
Luka :
y'all about to be disappointed using baking soda 😂😂😂
2019-11-02 06:56:43
150
love.sarah.xoxo
Love, Sarah Xoxo :
Can you just come over and make me breakfast pretty please? It doesn’t even have to be morning 😂
2019-11-09 10:59:50
25
keniaohkenia
Kenia :
I just tried this rn and it came out supper slaty 😭 my Dad is making fun of me 😭
2020-01-03 01:27:51
133
fvrryp0rn
Demi :
Is anyone here a year after 😏😏
2020-12-17 11:23:54
37
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📋 Ingredients: For the Salmon: 5 salmon fillets, skinless (about 150g/5oz each) 2 tablespoons freshly squeezed lemon juice 1 tablespoon olive oil 1 garlic clove, minced 2 tablespoons old-style Dijon mustard ½ teaspoon ground black pepper Salt to taste Lemon Butter Garlic Sauce: ¼ cup unsalted butter 1½ tablespoons garlic cloves, minced ½ cup heavy cream or half and half 1-2 tablespoons freshly squeezed lemon juice (optional) 1 tablespoon parsley, finely chopped ½ teaspoon ground black pepper Lemon slices for serving 👩‍🍳 Instructions: 1️⃣ Prepare the Oven: Preheat your oven to 425°F (220°C) with the rack in the center. 2️⃣ Marinate the Salmon: In a medium bowl, mix lemon juice, olive oil, garlic, and Dijon mustard. 3️⃣ Bake the Salmon: Place salmon fillets in a skillet or baking dish, pour the mixture over them, and rub evenly. Season with black pepper and salt. Bake for 10-15 minutes until cooked through. 4️⃣ Make the Sauce: While the salmon is baking, melt butter in a medium saucepan over low-medium heat. Add minced garlic and sauté until fragrant, about 20 seconds. 5️⃣ Thicken the Sauce: Pour in heavy cream and bring to a boil, letting it thicken slightly. Remove from heat, then stir in lemon juice (if using). Garnish with parsley and season with black pepper and salt to taste. 6️⃣ Serve: Pour the sauce over the baked salmon and let it rest for 5-10 minutes. Serve with mashed potatoes, steamed broccoli, roasted asparagus, or over homemade pasta. ⏱ Preparation time: 10 minutes ⏱ Cooking time: 15 minutes ⏱ Total time: 25 minutes 🔥 Calories: ~450 kcal per serving 🍽 Servings: 5 #delicioushealthyrecipe #fish #dinner #foodblogger #juliakleme #FoodLover
📋 Ingredients: For the Salmon: 5 salmon fillets, skinless (about 150g/5oz each) 2 tablespoons freshly squeezed lemon juice 1 tablespoon olive oil 1 garlic clove, minced 2 tablespoons old-style Dijon mustard ½ teaspoon ground black pepper Salt to taste Lemon Butter Garlic Sauce: ¼ cup unsalted butter 1½ tablespoons garlic cloves, minced ½ cup heavy cream or half and half 1-2 tablespoons freshly squeezed lemon juice (optional) 1 tablespoon parsley, finely chopped ½ teaspoon ground black pepper Lemon slices for serving 👩‍🍳 Instructions: 1️⃣ Prepare the Oven: Preheat your oven to 425°F (220°C) with the rack in the center. 2️⃣ Marinate the Salmon: In a medium bowl, mix lemon juice, olive oil, garlic, and Dijon mustard. 3️⃣ Bake the Salmon: Place salmon fillets in a skillet or baking dish, pour the mixture over them, and rub evenly. Season with black pepper and salt. Bake for 10-15 minutes until cooked through. 4️⃣ Make the Sauce: While the salmon is baking, melt butter in a medium saucepan over low-medium heat. Add minced garlic and sauté until fragrant, about 20 seconds. 5️⃣ Thicken the Sauce: Pour in heavy cream and bring to a boil, letting it thicken slightly. Remove from heat, then stir in lemon juice (if using). Garnish with parsley and season with black pepper and salt to taste. 6️⃣ Serve: Pour the sauce over the baked salmon and let it rest for 5-10 minutes. Serve with mashed potatoes, steamed broccoli, roasted asparagus, or over homemade pasta. ⏱ Preparation time: 10 minutes ⏱ Cooking time: 15 minutes ⏱ Total time: 25 minutes 🔥 Calories: ~450 kcal per serving 🍽 Servings: 5 #delicioushealthyrecipe #fish #dinner #foodblogger #juliakleme #FoodLover

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