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MyLifeinUSA777
MyLifeinUSA777
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Saturday 07 December 2019 06:40:08 GMT
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🥶#trend #layangan #cotekblolong #coteklawas #blolong⚡️uper
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We sell quality and deliver swiftly #gadget
We sell quality and deliver swiftly #gadget
Ngồi bàn giấy cả ngày, tối về lưng với cổ mỏi rã mà chẳng ai bóp cho 😮‍💨 Định đi mát-xa tiệm ngoài thì tốn tiền lại ngại ra khỏi nhà, nên rinh về con ghế be bé này ngồi tại nhà cho tiện. Gấp gọn không chiếm chỗ, làm chục phút mỗi tối là thấy nhẹ hẳn người. Ai ngồi bàn giấy cả ngày như tôi thì để ý con này nha, giỏ hàng góc màn hình có sẵn 🪑 #ghetapluon #daumoivaigay #gianlungcotsong #dauvanphong #chamsoccotsong #meovathgiadinh #totrada247 #xuhuong
Ngồi bàn giấy cả ngày, tối về lưng với cổ mỏi rã mà chẳng ai bóp cho 😮‍💨 Định đi mát-xa tiệm ngoài thì tốn tiền lại ngại ra khỏi nhà, nên rinh về con ghế be bé này ngồi tại nhà cho tiện. Gấp gọn không chiếm chỗ, làm chục phút mỗi tối là thấy nhẹ hẳn người. Ai ngồi bàn giấy cả ngày như tôi thì để ý con này nha, giỏ hàng góc màn hình có sẵn 🪑 #ghetapluon #daumoivaigay #gianlungcotsong #dauvanphong #chamsoccotsong #meovathgiadinh #totrada247 #xuhuong
Mua ngày seo giá tốt #lorealparis #nuoctaytrang #skincare
Mua ngày seo giá tốt #lorealparis #nuoctaytrang #skincare
A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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