@cat_begemot: #нашараша #начальник #неругайся #строители #ремонт #москва #обои

Bulgakov
Bulgakov
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Wednesday 29 January 2020 17:34:42 GMT
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ronaldo59312
UR•Cristiano✅ :
По русски понимаешь 😂😂😂😂
2024-10-10 05:07:32
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alijon_326
Али :
хха😂😂😂😂🤣🤣🤣🤣
2024-10-11 05:52:21
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icemify
Айс :
💯
2025-02-09 08:26:53
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user5272743693251
Максим :
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user5266032830842
⚜️777🚬 :
😂
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user4866170180882
Фирдавс Хамзаев :
😂😂😂😂😂😂
2024-10-28 08:51:17
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2024-06-02 19:58:26
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user8922786616883
айнур :
😂
2025-10-13 20:01:51
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Say hello to your new breakfast obsession: Croissant Breakfast Boats✨🥐 Ever wanted to take your omelette on the go? Croissants are the perfect, mess-free vessel to do so! Get the recipe down below or at the link in the @allrecipes bio!🧑‍🍳 Ingredients: 3 slices bacon, chopped 1/4 cup diced sweet onion 1/4 cup diced red bell pepper 1 cup roughly chopped baby spinach 3 large, sturdy croissants (day-old croissants work well) 6 large eggs salt and freshly ground black pepper 2 tablespoons freshly grated Parmesan cheese, or to taste fresh basil leaves, thinly sliced (chiffonade) for garnish Directions Heat skillet over medium-high heat. Add bacon, onion and red bell pepper and sauté until vegetables soften, 3 to 4 minutes. Add spinach; stir until completely wilted and bright green, about 1 minute. Remove skillet from the heat; set aside. Cut a trench or a V-shape into the top of each croissant with a serrated knife, being careful not to cut all the way through the bottom. Gently hollow out the inside, removing some of the soft bread to create a
Say hello to your new breakfast obsession: Croissant Breakfast Boats✨🥐 Ever wanted to take your omelette on the go? Croissants are the perfect, mess-free vessel to do so! Get the recipe down below or at the link in the @allrecipes bio!🧑‍🍳 Ingredients: 3 slices bacon, chopped 1/4 cup diced sweet onion 1/4 cup diced red bell pepper 1 cup roughly chopped baby spinach 3 large, sturdy croissants (day-old croissants work well) 6 large eggs salt and freshly ground black pepper 2 tablespoons freshly grated Parmesan cheese, or to taste fresh basil leaves, thinly sliced (chiffonade) for garnish Directions Heat skillet over medium-high heat. Add bacon, onion and red bell pepper and sauté until vegetables soften, 3 to 4 minutes. Add spinach; stir until completely wilted and bright green, about 1 minute. Remove skillet from the heat; set aside. Cut a trench or a V-shape into the top of each croissant with a serrated knife, being careful not to cut all the way through the bottom. Gently hollow out the inside, removing some of the soft bread to create a "boat" shape with a cavity for the filling. Crack eggs into a bowl and whisk until smooth and uniform in color. Add bacon and vegetable mixture to the eggs; season with salt and pepper and stir to combine. Preheat an air fryer to 325 degrees F (165 degrees C). Line air fryer basket with aluminum foil Set hollowed-out croissants into the basket. Carefully spoon or pour egg mixture into each croissant boat, filling them to the top. Place the basket into the air fryer and cook until eggs are set and puffed up, about 20 minutes. Remove boats from the air fryer. Sprinkle generously with Parmesan cheese while still hot and garnish with basil. Serve immediately. 🧑‍🍳: @amandaeight #croissant #eggboats #breakfast #breakfastidea

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