@vegetta777: Día de buceo en el paraíso! #maldives #vegetta777 #youtube #fish #travel

VEGETTA777
VEGETTA777
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Region: MV
Saturday 01 February 2020 19:29:59 GMT
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ddraco97
Nicole GD :
tener ese cuerpo es ILEGALISIMO
2020-02-01 19:33:23
7985
a.sanjosee
Alejandro Sj :
Explorar nuevas zonas es ILEGALISIMO
2020-02-01 19:39:25
4306
emi_san_bau
Emiliano SB :
Hola Vegetta777 eres de mis youtubers favoritos te veo desde que subías videos con Willy y tengo el libro que hiciste con Willy de un huevo y es mi libro favorito se que no creo que leas el comentario pero si lo lees espero que tu hija y tu esposa tengan mucha salud.
2026-02-18 02:59:40
2
lnventedyou
f :
t amo
2020-02-01 19:41:14
6
og_nigha
MEPI CALCULO :
mira ver si encuentras a troruman
2020-02-02 02:40:03
6
rubii.nix
Nix :
qué bueno que ya te hayas tomado unas vacaciones de YouTube porque como tú lo dices en tus vídeos tú nunca descansas
2020-02-01 19:32:31
1087
brifaiad
brifaiad :
no te pierdas en el agua porfi que después no tenes un spawnpoint para volver
2020-02-01 20:24:57
850
pedrocastregon
Pedro Castregon :
ese minecraft es ilegalisimo
2020-02-02 04:29:50
5
akdbqidvwifbwkebwifbwjf
no :
estas con wily?
2020-02-02 16:42:34
6
estebandrr7
EstebanND :
ENCONTRASTE LIBROS ENCANTADOS?
2020-02-01 19:31:12
876
keilaokami
keila okami :
yo quiero ir!
2020-02-01 23:05:02
6
istuzki
(◜◡◝) :
𝐀𝐧𝐃𝐚𝐌𝐨 𝐑𝐮𝐋𝐞𝐓𝐚 𝐄𝐧 𝐔𝐧𝐀 𝐜𝐀𝐦𝐈𝐨𝐍𝐞𝐓𝐚
2020-02-01 23:46:27
6
kndela808
💖💗💘💝💕💖 :
Coger esos peces es ILEGALISIMOOOO!!!
2020-02-05 13:31:10
6
matufrontonii
matu :
ese cuerpo es ILEGALISIMO
2020-02-01 19:57:19
411
simp.d.un.simp
que :
ilegalisimo
2020-02-04 01:32:13
6
roomm022
roooooma :
El bioma se ve muy bonito
2020-02-01 20:29:26
380
tomxsjara
Tomás Jara‼️ :
Que lugar más ilegalisimo
2020-02-01 19:32:09
78
micaela.25
Micaela.@25 :
lobo nugtugno
2020-02-14 15:20:12
6
airi_95k
Airi⁷✧*。🥀 :
ESOS GUSTOS SON ILEGALISIMOS!!!
2020-02-02 03:55:06
360
jesusseron
Jesusseron :
Ilegalisiimooo
2020-02-02 18:09:27
170
gomezsan2233
n-wordpass :
Tiene flecha de cupido lámpara la novia de willi en m *vegetta la tira para arriba y se auto daña*wili 🙃
2020-02-02 01:53:56
6
elvasco._
jajaja no :
pero amigo, ese mod es ILEGALISIMO
2020-02-01 19:43:19
3371
gr973778
gr973778 :
bro disfruta y un becito en el simprie sucio❤️❤️
2020-02-01 19:50:48
38
playzonurmind
playz :
Estas mamadisimo
2020-02-01 19:42:54
85
otaku_aza
oTaKu _aza :
me encanta q la paces bien
2020-02-05 20:04:25
6
To see more videos from user @vegetta777, please go to the Tikwm homepage.

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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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