@priyabhatia936: #priyabhatia936

❤️❤️Priya Bhatia♥️♥️

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Region: IN

Monday 17 February 2020 09:27:01 GMT

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Comments

user241002 :

very nice good

2020-02-17 09:28:55

4

am_deut_queen❤😂🤣🙏 :

your ryt

2020-02-17 10:29:58

4

Tik Toker :

Right ji

2020-02-17 13:49:36

3

BSAAB1313 :

mainu punjabi ondi aa punjabi vich v gal kar sakde aa tusi

2020-02-17 10:03:43

3

singhanmol_7216 :

💯💯💯💯💯💯

2020-02-17 10:18:29

3

Nirbhai Nigah :

u r so nice

2020-02-17 10:26:29

3

@userpraveenkumar😎 :

u are right dear💕💕💕 pryia ji 🌹🌹❤❤

2020-02-17 10:27:08

3

user7448265585210 :

G sahi kiha time te koi nai kahrda g

2020-02-17 18:04:08

3

Príñçè mãttù🤴 :

Shi gal ji 👍 👌👌👌

2020-02-18 00:01:13

3

usersarvangill2020 :

well done madam ji

2020-02-17 12:01:42

3

user2192558537550 :

wow wow wow wow wow beautiful ji

2020-02-17 11:30:57

2

davinder singh :

nice ji

2020-02-17 14:20:04

2

shikha :

apke voice muje bhut psnd h

2020-02-18 04:28:47

2

Maya :

right

2020-02-17 11:55:46

2

sukh sukh 123 :

ਪੈਸਾ ਮੱਗ ਕੇ ਕਿ ਕਰਨਾ ਜੇ ਨਜ਼ਰ ਕੀ ਉਹ ਦੀ ਕਮਜ਼ੋਰ ਏ, ਉਹ ਦੀ ਮੱਦਦ ਕਰ ਕੇ ਕੀ ਕਰਨਾ ਜੇ ਉਸ ਦਾ ਹੀ ਦੋਸ ਏ 🙏

2020-02-17 15:38:00

2

@saabsingh1988@ :

🙏🙏🙏🙏🙏🙏👍

2020-02-17 16:52:38

2

Sandhu Saab 🇨🇦🇨🇦 :

nice 💯

2020-02-18 04:40:23

1

user3802018497531 :

@Krishna Kumar

2020-02-17 15:20:11

1

jonu jaggi :

nice ji

2020-02-17 15:00:10

1

sherni of my world😎 :

correct

2020-02-17 10:27:17

1

Rajidner singh 4729 :

nice g 👌

2020-02-19 14:52:21

0

Satish Chardra :

mem ham sabkuch samjte hai

2020-02-23 07:57:42

0

Sonia Sandhu :

trueeeee

2020-02-25 08:48:36

0

Sunny Jatt :

mam dute Karo

2020-02-29 17:36:01

0

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Chocolate loaf ice cream cake Number four in my most popular recipes of 2024.. A labour of love but for good reason, this is the perfect recipe for a hot sunny day or just as a showstopper! 170g / 3/4 cup softened butter 175g / 3/4 cup caster sugar 3 eggs 175g / 1.1 cups self-raising flour ½ tsp baking powder 1 tsp vanilla extract 50g / 0.45 cup cocoa powder 50g / 0.3 cup dark chocolate chunks A tub of vanilla ice cream or if want to make: 310g / 1 cup double/ heavy cream 80g/ 1/3 cup condensed milk 1/4 tsp vanilla bean paste 200g / 1.1 cups melted chocolate 1 tsp coconut oil Instructions Heat the oven to 160C/ 350F. Line a loaf tin with baking paper, leaving the ends hanging over. Cream together the butter, sugar + vanilla extract with a standing mixer (paddle attachment) until pale. Then add the eggs and beat on medium speed for a couple of minutes. Don’t worry if it looks split. Fold in the flour, baking powder and cocoa. Add the chocolate chunks and combine. Scrape the batter into the tin and bake for 45-55 minutes or until a skewer inserted into the middle comes out clean. Leave to cool. Get your store bought ice cream ready or make your ice cream by electrically whisking cream with condensed milk and vanilla paste. I whipped until stiff peaks because I wanted it to stay firm even when its not frozen but if you want your ice cream to be more melty, whip it to only soft peaks. Cut the top off your loaf (discard / eat this!) and then cut the remainder in half. Return one half back to the loaf tin and spoon/ pour half the ice cream on top. Add the other loaf half and the rest of the ice cream. Freeze for a minimum of 5 hours. Remove from the freezer and flip onto the tray you want to serve on, drizzle with chocolate (melted with the 1 tsp coconut oil) and then slice it up! If you kept your ice cream softer, you will need to keep this stored in the freezer. Enjoy! #icecreamcake #loafcake #icecream #loaf #cake #toprecipes #2024 #topposts #chocolatecake #chunks

Chocolate loaf ice cream cake Number four in my most popular recipes of 2024.. A labour of love but for good reason, this is the perfect recipe for a hot sunny day or just as a showstopper! 170g / 3/4 cup softened butter 175g / 3/4 cup caster sugar 3 eggs 175g / 1.1 cups self-raising flour ½ tsp baking powder 1 tsp vanilla extract 50g / 0.45 cup cocoa powder 50g / 0.3 cup dark chocolate chunks A tub of vanilla ice cream or if want to make: 310g / 1 cup double/ heavy cream 80g/ 1/3 cup condensed milk 1/4 tsp vanilla bean paste 200g / 1.1 cups melted chocolate 1 tsp coconut oil Instructions Heat the oven to 160C/ 350F. Line a loaf tin with baking paper, leaving the ends hanging over. Cream together the butter, sugar + vanilla extract with a standing mixer (paddle attachment) until pale. Then add the eggs and beat on medium speed for a couple of minutes. Don’t worry if it looks split. Fold in the flour, baking powder and cocoa. Add the chocolate chunks and combine. Scrape the batter into the tin and bake for 45-55 minutes or until a skewer inserted into the middle comes out clean. Leave to cool. Get your store bought ice cream ready or make your ice cream by electrically whisking cream with condensed milk and vanilla paste. I whipped until stiff peaks because I wanted it to stay firm even when its not frozen but if you want your ice cream to be more melty, whip it to only soft peaks. Cut the top off your loaf (discard / eat this!) and then cut the remainder in half. Return one half back to the loaf tin and spoon/ pour half the ice cream on top. Add the other loaf half and the rest of the ice cream. Freeze for a minimum of 5 hours. Remove from the freezer and flip onto the tray you want to serve on, drizzle with chocolate (melted with the 1 tsp coconut oil) and then slice it up! If you kept your ice cream softer, you will need to keep this stored in the freezer. Enjoy! #icecreamcake #loafcake #icecream #loaf #cake #toprecipes #2024 #topposts #chocolatecake #chunks

Bye paris :(

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