Cookist Wow
Region: IT
Tuesday 25 February 2020 22:12:40 GMT
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_DeliDana_ :
I'm going to try this today😇
2020-02-26 07:20:36
101
Soukaina Bkh :
جربتها وليلي كارثة عظمى 🙄🙄🙄 لمهم ماما مخلات فيا غير لي نسات
2020-03-12 13:44:23
39
Ali ansari011 :
very nice
2020-02-27 15:34:14
18
Cookist Wow :
The recipe: http://cooki.st/O47ES
2020-02-26 18:24:00
60
Celestiaisthebest :
Listen to the sound on the other videos under the sound.
2020-05-25 18:27:26
155
user356805 :
Saved this just for the acoustic jazz alone.
2020-02-26 21:21:35
83
Zeenat Javed Khan :
plz tell which flour
2020-02-27 10:46:30
32
🐼 :
ايش نوع الجبن واسمه الذي يجي كذا
2020-03-11 07:09:25
8
Nisha Mishra :
actually I m not eat egg
2020-02-28 10:43:38
4
tanisha dorairajan :
well dont you think that's a lot of flour I mean the binding agent is the potato obvi.what to do if it turns out floury or doughy as it is skilletfry
2020-02-27 14:40:15
20
سكاكر :
استعيد صحتك ورشاقتك واخلص من عشره ❎ كيلو متعبينك ⭕ راسلني اساعدك ❤. . . . ..#السعودية_الرياض_القصيم_الدمام_جدة_مكه_المدينة_الطائف_ينبع_الخليج_العربي_
2020-02-26 12:32:16
13
shashikalaravi..... :
which flore
2020-02-28 08:58:53
14
Himanshi Yadav :
maida or mozzarella cheese or u can use amul cheese slices
2020-02-28 15:58:21
9
LOUiiSE COLZ :
So nice. Will defo be trying this one xx
2020-02-26 17:57:40
26
Yara Ahmed :
شو اسم الجبنه أو نوعها
2020-03-11 09:30:45
2
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