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@tess.willemsen: @rhianamott @bucketbeliever

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Friday 06 March 2020 22:24:20 GMT
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Sorry, I skipped summer. 🫣✌🏼 Spooky Ghost Fudgy Brownies with Chocolate Ganache Save this recipe for your next Halloween movie night or spooky date. 🎃🖤 Ingredients * 200 g (1 cup) unsalted butter * 200 g (7 oz) dark chocolate * 250 g (1¼ cups) granulated sugar * 2 large eggs * 1 tsp vanilla extract * 125 g (1 cup) all-purpose flour * 30 g (¼ cup) unsweetened cocoa powder * Pinch of salt Chocolate Ganache Ingredients * 200 g (7 oz) semi-sweet chocolate, chopped * 200 ml (¾ cup + 2 tbsp) heavy cream Ghost Decoration * White candy melts or white chocolate * Dark chocolate or edible black food coloring for the eyes and mouths ⸻ Instructions 1. Bake the Brownies Preheat your oven to 180°C (350°F). Line a square baking pan with parchment paper. Melt the butter and dark chocolate together until smooth. Let the mixture cool slightly. Whisk in the sugar, then add the eggs and vanilla extract until well combined. Sift together the flour, cocoa powder, and salt. Fold the dry ingredients into the chocolate mixture just until no streaks remain. Pour the batter into the prepared pan and bake for 25–30 minutes. The center should still be slightly soft for a fudgy texture. Allow the brownies to cool completely. ⸻ 2. Make the Ganache Heat the heavy cream until it just starts to simmer. Pour it over the chopped chocolate and let it sit for about 1 minute. Stir until smooth, glossy, and fully combined. Spread the ganache evenly over the cooled brownies and refrigerate for about 20–30 minutes, or until set. ⸻ 3. Decorate Melt the white candy melts or white chocolate. Pipe small ghost shapes onto the ganache. Allow them to set, then use melted dark chocolate or edible food coloring to draw the eyes and smiles. Serve and enjoy your spooky ghost brownies! 👻🖤 #spookyseason #halloweenideas #Recipe #brownie #fallbaking
Sorry, I skipped summer. 🫣✌🏼 Spooky Ghost Fudgy Brownies with Chocolate Ganache Save this recipe for your next Halloween movie night or spooky date. 🎃🖤 Ingredients * 200 g (1 cup) unsalted butter * 200 g (7 oz) dark chocolate * 250 g (1¼ cups) granulated sugar * 2 large eggs * 1 tsp vanilla extract * 125 g (1 cup) all-purpose flour * 30 g (¼ cup) unsweetened cocoa powder * Pinch of salt Chocolate Ganache Ingredients * 200 g (7 oz) semi-sweet chocolate, chopped * 200 ml (¾ cup + 2 tbsp) heavy cream Ghost Decoration * White candy melts or white chocolate * Dark chocolate or edible black food coloring for the eyes and mouths ⸻ Instructions 1. Bake the Brownies Preheat your oven to 180°C (350°F). Line a square baking pan with parchment paper. Melt the butter and dark chocolate together until smooth. Let the mixture cool slightly. Whisk in the sugar, then add the eggs and vanilla extract until well combined. Sift together the flour, cocoa powder, and salt. Fold the dry ingredients into the chocolate mixture just until no streaks remain. Pour the batter into the prepared pan and bake for 25–30 minutes. The center should still be slightly soft for a fudgy texture. Allow the brownies to cool completely. ⸻ 2. Make the Ganache Heat the heavy cream until it just starts to simmer. Pour it over the chopped chocolate and let it sit for about 1 minute. Stir until smooth, glossy, and fully combined. Spread the ganache evenly over the cooled brownies and refrigerate for about 20–30 minutes, or until set. ⸻ 3. Decorate Melt the white candy melts or white chocolate. Pipe small ghost shapes onto the ganache. Allow them to set, then use melted dark chocolate or edible food coloring to draw the eyes and smiles. Serve and enjoy your spooky ghost brownies! 👻🖤 #spookyseason #halloweenideas #Recipe #brownie #fallbaking
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