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@greerzy: Kidnapped changes his mind

Jakob Greer
Jakob Greer
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Region: CA
Saturday 07 March 2020 00:50:38 GMT
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Comments

benrummer
ben :
"what's the point of kidnapping me"😂
2020-03-07 00:53:19
4422
dimitrovi49
Dimitrovi49 :
WE NEED MORE SOPPY!!!!!!
2020-03-07 00:53:02
682
sotonalicno
🩶 :
r u living in that car
2020-03-07 01:46:52
56
sara.lolol13
sara🌼 :
what would he do if he was actually kidnapped? i’m curious😂
2020-03-07 03:43:21
104
sugarmomma1999
sugarmomma1999 :
IM SO EARLY AHHH I LOVE UR VIDEOS
2020-03-07 00:52:41
7
To see more videos from user @greerzy, please go to the Tikwm homepage.

Other Videos

Grow Your Own SCOBY for Kombucha! 🫙✨ Part 1: Start your kombucha journey with us! Step-by-Step: 1️⃣ Boil water & steep tea: Bring 4 cups of water to a boil, then steep 3-4 tea bags for 10-15 minutes. Use black tea, green tea, or rooibos tea as your base. (Rooibos gives a unique flavor and is caffeine-free!) 2️⃣ Add sugar: Mix in 1 cup of sugar and stir until dissolved. Let the sweet tea cool to room temperature. 3️⃣ Combine with store-bought kombucha: Pour the cooled tea into a large glass jar. Add 1 cup of plain, unflavored, store-bought kombucha with live cultures. 4️⃣ Cover the jar: Use a breathable cloth or paper towel secured with a rubber band to cover the jar (this keeps out debris while allowing air to flow). 5️⃣ Let it sit: Place the jar in a warm, dark spot (around 22–26°C/72–78°F) for 1-4 weeks. Check occasionally to see your SCOBY forming! ✨ What happens? Over time, a jelly-like SCOBY (Symbiotic Culture of Bacteria and Yeast) will grow on top of your tea. This is the magic ingredient for brewing kombucha! 🌟 Don’t forget to like & follow for Part 2, where we brew our first batch of kombucha! #KombuchaMaking #DIYScoby #RooibosKombucha #FermentationFun #kombucha #probiotic #healthy #scoby #foodiesoftiktok @Checkers South Africa
Grow Your Own SCOBY for Kombucha! 🫙✨ Part 1: Start your kombucha journey with us! Step-by-Step: 1️⃣ Boil water & steep tea: Bring 4 cups of water to a boil, then steep 3-4 tea bags for 10-15 minutes. Use black tea, green tea, or rooibos tea as your base. (Rooibos gives a unique flavor and is caffeine-free!) 2️⃣ Add sugar: Mix in 1 cup of sugar and stir until dissolved. Let the sweet tea cool to room temperature. 3️⃣ Combine with store-bought kombucha: Pour the cooled tea into a large glass jar. Add 1 cup of plain, unflavored, store-bought kombucha with live cultures. 4️⃣ Cover the jar: Use a breathable cloth or paper towel secured with a rubber band to cover the jar (this keeps out debris while allowing air to flow). 5️⃣ Let it sit: Place the jar in a warm, dark spot (around 22–26°C/72–78°F) for 1-4 weeks. Check occasionally to see your SCOBY forming! ✨ What happens? Over time, a jelly-like SCOBY (Symbiotic Culture of Bacteria and Yeast) will grow on top of your tea. This is the magic ingredient for brewing kombucha! 🌟 Don’t forget to like & follow for Part 2, where we brew our first batch of kombucha! #KombuchaMaking #DIYScoby #RooibosKombucha #FermentationFun #kombucha #probiotic #healthy #scoby #foodiesoftiktok @Checkers South Africa
yo quemando ropa solo pa hacer tistos
yo quemando ropa solo pa hacer tistos


#fyp #foryoupage
#fyp #foryoupage
ni tan egocéntrica
ni tan egocéntrica


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