1. Home
  2. Detail

@laynafinau: ⚫️🟢

alayna 🤎
alayna 🤎
Open In TikTok:
Region: US
Monday 16 March 2020 01:36:30 GMT
6390
186
5
9

Music

Download

No Watermark .mp4 (2.16MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (2.32MB) Music .mp3

Comments

ole_slidez
Ole_Slidez :
Yay I found you cousin. Let’s do more duets
2020-03-16 02:25:24
1
urthychurchygurl
urthychurchygurl :
🔥🔥🔥🔥😜💃🏽
2020-03-16 02:53:46
1
annamccotterr
annamccotterr :
@x.martha.fennell.x TONY FINAU LOLLLLLLLL
2020-04-12 15:15:37
0
To see more videos from user @laynafinau, please go to the Tikwm homepage.

Other Videos

Ответ пользователю @papillon_detester_
Ответ пользователю @papillon_detester_
Ingredients🍍🍒 For the topping * 50g softened butter * 50g light soft brown sugar * 7 pineapple rings in syrup, drained and syrup reserved * 7 glacé cherries For the cake * 100g softened butter * 100g golden caster sugar * 100g self-raising flour * 1 tsp baking powder * 1 tsp vanilla extract * 2 eggs METHOD👩🏻‍🍳 STEP 1 Heat oven to 180C/160C fan/gas 4.

STEP 2 For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.
 STEP 3 Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency. STEP 4 Spoon into the tin on top of the pineapple and smooth it out so it’s level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream 🍨✨
Ingredients🍍🍒 For the topping * 50g softened butter * 50g light soft brown sugar * 7 pineapple rings in syrup, drained and syrup reserved * 7 glacé cherries For the cake * 100g softened butter * 100g golden caster sugar * 100g self-raising flour * 1 tsp baking powder * 1 tsp vanilla extract * 2 eggs METHOD👩🏻‍🍳 STEP 1 Heat oven to 180C/160C fan/gas 4.

STEP 2 For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.
 STEP 3 Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency. STEP 4 Spoon into the tin on top of the pineapple and smooth it out so it’s level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream 🍨✨
Дочь сказала, что это тренд😅
Дочь сказала, что это тренд😅



"but I had to go, I know, I know, I know" #sasukeuchiha #narutouzumaki #narutoshippuden #sns #sasunaru #edit


About

Legal