@damm.111:

الدمام وضواحيها للتغطيات
الدمام وضواحيها للتغطيات
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Thursday 19 March 2020 10:45:53 GMT
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RECIPE ↓   Garlic confit is a great way to add a ton of flavor to your dishes. You can use it in pasta, infuse in butter, spread on bread, add to charcuterie boards, or incorporate into sauces and dressings. You can also use the garlic and herb-infused oil to cook chicken, steak, or pork chops. The possibilities are endless.  ✨Garlic Confit✨ 2 cups peeled garlic (I buy pre-peeled at Sam’s in a large bag) 2 cups extra-virgin olive oil 3 sprigs of fresh thyme 34- Rosemary twigs 1 tsp coarse salt ✨Garlic Confit Herb Butter✨ 1/2 cup butter 2-3 tbsp garlic confit (no oil just bulbs garlic) 1 tablespoons chopped parsley 1 tablespoon chopped rosemary  1/2 teaspoon salt 1. Preheat your oven to 275°F. In a baking dish, combine the peeled garlic cloves, olive oil, salt, rosemary sprigs, and thyme. Mix well to coat the garlic evenly. 2. Place the dish in the preheated oven and bake for about 1 to 1.5 hours. The garlic should become soft and golden but not browned. Stir the mixture occasionally to ensure even cooking. 3. Once the garlic is soft and infused with the flavors, remove the dish from the oven and let it cool to room temperature. Remove the fresh herbs. Transfer the garlic and oil to a airtight jar. Make sure the garlic is fully submerged in the oil. 4. Seal the jar and store it in the refrigerator. The garlic confit can be kept for several weeks. The oil will solidify in the refrigerator, so let it come to room temperature before using. 5. If you want to freeze, place it in a freezer-safe container, leaving some space for expansion, and freeze. This will last a few months in the freezer #flavortown #garlic #garlicbutter #butter #garlicconfit #garlicsauce #sauces #dressing
RECIPE ↓   Garlic confit is a great way to add a ton of flavor to your dishes. You can use it in pasta, infuse in butter, spread on bread, add to charcuterie boards, or incorporate into sauces and dressings. You can also use the garlic and herb-infused oil to cook chicken, steak, or pork chops. The possibilities are endless. ✨Garlic Confit✨ 2 cups peeled garlic (I buy pre-peeled at Sam’s in a large bag) 2 cups extra-virgin olive oil 3 sprigs of fresh thyme 34- Rosemary twigs 1 tsp coarse salt ✨Garlic Confit Herb Butter✨ 1/2 cup butter 2-3 tbsp garlic confit (no oil just bulbs garlic) 1 tablespoons chopped parsley 1 tablespoon chopped rosemary 1/2 teaspoon salt 1. Preheat your oven to 275°F. In a baking dish, combine the peeled garlic cloves, olive oil, salt, rosemary sprigs, and thyme. Mix well to coat the garlic evenly. 2. Place the dish in the preheated oven and bake for about 1 to 1.5 hours. The garlic should become soft and golden but not browned. Stir the mixture occasionally to ensure even cooking. 3. Once the garlic is soft and infused with the flavors, remove the dish from the oven and let it cool to room temperature. Remove the fresh herbs. Transfer the garlic and oil to a airtight jar. Make sure the garlic is fully submerged in the oil. 4. Seal the jar and store it in the refrigerator. The garlic confit can be kept for several weeks. The oil will solidify in the refrigerator, so let it come to room temperature before using. 5. If you want to freeze, place it in a freezer-safe container, leaving some space for expansion, and freeze. This will last a few months in the freezer #flavortown #garlic #garlicbutter #butter #garlicconfit #garlicsauce #sauces #dressing

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