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@sangram_chougule: Stay at home it's lots of fun ........#stayathomechallenge #familytime #enjoy #laugh #behappy #sc #theone #betheone @mrs.sangramchougule

Sangram Chougule
Sangram Chougule
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Region: IN
Tuesday 24 March 2020 12:29:12 GMT
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Comments

ashwinkumar1188
Ashwin Kumar :
sir aap itne badey ho aap ka ghar kitna simple salute you
2020-03-24 12:48:59
236
sonupadmarr877
sonupadmar :
सर क्या ये आपका घर हे आप तो सिमपल रेहते हो
2020-03-24 14:42:41
115
sud.1981
Sudarshan Admankar :
संग्राम सर एकदम भारी हॉरर कॉमेडी...🤣🤣🤣🤣🤗🤗🤗🤗
2020-03-24 13:11:46
78
ranjitmandale4
Ranjit Mandale :
लय भारी..सर...
2020-03-24 12:54:20
57
rahulmore728
Rahul More :
लयभारी सर😂🤣🤣👆
2020-03-24 12:42:53
43
sudhirnair01
Sudhir :
mhakaali ka roop he sir[yummy]
2020-03-24 13:19:08
37
ravijaiswa78333
Ravi Jaiswal :
osm bhau
2020-03-24 13:05:23
22
gauravsingh7535
Gaurav Singh :
Sir Aaapka too WorLd k Best Body BuiLDer m NaaM sumar h Prr Aappka Ghar too 1dum simpLe h sir SaLute h Aapko sir🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🙏🙏🙏
2020-03-24 16:56:38
21
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جرح القلوب غير رمشي💔 #الچوچا👸🏻💗
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so cute😭😭 book: Dear Ana by I.I.E #BookTok #bookworm #bookclub #scenarios #fyp #bookrecommendations #fypシ #bookish #romance #bookrecs
so cute😭😭 book: Dear Ana by I.I.E #BookTok #bookworm #bookclub #scenarios #fyp #bookrecommendations #fypシ #bookish #romance #bookrecs
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Cacio e Pepe Recipe ✨ This is one of the most simple pasta dishes, but one of the most difficult to perfect. Here’s how to make it: 1/2 lb spaghetti or tonnarelli (plus reserved pasta water, about 1 cup) 1-2 tsp fresh ground black pepper (plus more for garnish) 4 oz freshly and finely grated pecorino Romano cheese 1. In a shallow pot or saucepan, bring salted water to a boil (you want the pasta water to be as starchy as possible). Add in your spaghetti and cook until al dente. 2. In a separate, dry pan, add your freshly ground black pepper over medium/low heat. Toast for 2 minutes. 3. Add in a ladle of pasta water and bring to a simmer. 4. Add in your al dente pasta directly to the “sauce”. Stir and let the pasta finish cooking in the sauce, stirring frequently. Add pasta water a splash at a time (if needed) until it’s finished cooking. Don’t add too much, you don’t want it to turn watery. 5. While your pasta is cooking, add your freshly grated pecorino Romano in a small mixing bowl. Add in a splash of slightly-cooled pasta water (you don’t want it to be too hot, this can lead to clumling) and stir until you get a thick paste. (Note: the paste in my video was a tad too watery, and my pasta water was too hot) 6. Once your pasta has finished cooking, turn off the heat and add in your pecorino paste (you can add this in sections to avoid clumping). Begin stirring immediately and vigorously, adding in a splash or two of pasta water, and continue stirring until you have a silky sauce that clings to the noodles. You might need to continue adding more pasta water until your sauce perfect. 7. Eat it directly out of the pan or serve with extra pecorino and black pepper. Enjoy! Serves: 2 people #cacioepepe #cacioepepepasta #cacioepepesauce #cacioepeperecipe #italianpasta #italianfood #italian #roman #romanfood #romanpasta #pasta #FoodTok #cooking #recipes #EasyRecipe #EasyRecipes #pastarecipe #cooking101 #cookingbasics #authenticitalian
Cacio e Pepe Recipe ✨ This is one of the most simple pasta dishes, but one of the most difficult to perfect. Here’s how to make it: 1/2 lb spaghetti or tonnarelli (plus reserved pasta water, about 1 cup) 1-2 tsp fresh ground black pepper (plus more for garnish) 4 oz freshly and finely grated pecorino Romano cheese 1. In a shallow pot or saucepan, bring salted water to a boil (you want the pasta water to be as starchy as possible). Add in your spaghetti and cook until al dente. 2. In a separate, dry pan, add your freshly ground black pepper over medium/low heat. Toast for 2 minutes. 3. Add in a ladle of pasta water and bring to a simmer. 4. Add in your al dente pasta directly to the “sauce”. Stir and let the pasta finish cooking in the sauce, stirring frequently. Add pasta water a splash at a time (if needed) until it’s finished cooking. Don’t add too much, you don’t want it to turn watery. 5. While your pasta is cooking, add your freshly grated pecorino Romano in a small mixing bowl. Add in a splash of slightly-cooled pasta water (you don’t want it to be too hot, this can lead to clumling) and stir until you get a thick paste. (Note: the paste in my video was a tad too watery, and my pasta water was too hot) 6. Once your pasta has finished cooking, turn off the heat and add in your pecorino paste (you can add this in sections to avoid clumping). Begin stirring immediately and vigorously, adding in a splash or two of pasta water, and continue stirring until you have a silky sauce that clings to the noodles. You might need to continue adding more pasta water until your sauce perfect. 7. Eat it directly out of the pan or serve with extra pecorino and black pepper. Enjoy! Serves: 2 people #cacioepepe #cacioepepepasta #cacioepepesauce #cacioepeperecipe #italianpasta #italianfood #italian #roman #romanfood #romanpasta #pasta #FoodTok #cooking #recipes #EasyRecipe #EasyRecipes #pastarecipe #cooking101 #cookingbasics #authenticitalian
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The controversy stemmed from multiple issues including allegations of plagiarism, lyrics perceived as promoting non-consensual behaviour and debates about the songs broader cultural impact. #interesting #controversy #songer #blurredlines #pharrellwilliams
The controversy stemmed from multiple issues including allegations of plagiarism, lyrics perceived as promoting non-consensual behaviour and debates about the songs broader cultural impact. #interesting #controversy #songer #blurredlines #pharrellwilliams

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