Jack Mancuso
Region: US
Tuesday 24 March 2020 22:41:25 GMT
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zane. :
dry aged too 👀
2020-03-24 22:54:01
529
Ajpeck_ :
Guga would be proud
2020-03-28 06:16:15
397
freezinglowa :
It’s green molded on the side
2020-03-24 23:46:04
163
Scott Simmons :
see that green? IT'S ROTTEN
2020-04-03 04:37:28
52
Matt Conner :
why so thin though?
2020-03-24 23:25:44
43
Danny 𒉭 :
YES DRY AGED JAPANES WAGYU
2020-06-12 15:34:48
26
Sander :
Why dry age a wagyu tho? It's better as it is in my opinion
2020-03-25 02:20:55
22
Kris :
Dry aged wagyu a5 is interesting. When you cook it to medium rare (~129-132) it is a mix of brown and pink in the middle.
2020-03-25 15:16:33
12
shanedawson1981 :
Looks like it’s gonna be one chewy steak 😂😂
2020-05-17 22:40:43
12
Max Hart :
Question for anybody that may have actually had a steak like this: is it REALLY worth paying hundreds or thousands of dollars for this?
2020-04-03 04:06:57
9
ッ :
Mold = flavour
2020-05-03 11:40:46
8
nickymans135 :
Available on our website 🥩
2020-03-25 01:17:52
7
Jonezy :
Looks like someone has sliced the bottom part of a mouldy foot off 🤢
2020-05-06 18:49:39
6
jordan82walker :
not a big fan of dry aged beef ...controversial
2020-03-25 21:26:14
5
Olivia :
Waygu beef @erinbollandxo @oliviasianeagle
2020-06-01 09:55:06
4
🔌 :
Is it waygu beef only like 5 restaurants are allowed to serve it
2020-05-26 00:32:59
4
Fred :
Dry aged olive wagu?
2020-06-01 20:33:24
3
Melissa Jean Thomas :
love the Damascus knife 💜💙
2020-03-25 01:52:04
3
Draven :
Wagu?
2020-03-24 23:05:41
3
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