@newporttt: corona got me wanting a change #hair #hairdye #coronavirus #foryou #foryoupage #fyp #bluehair

newport

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Sunday 29 March 2020 20:34:47 GMT

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Liyah_räeee :

Fyppp

2020-03-30 03:28:14

1

adrien🫀 :

Ooo love that 👌🏼 lol I’m going purple soon ahaha

2020-03-30 19:56:12

1

Jack Jacobs :

Fyp

2020-04-06 18:55:52

1

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THE ENDING - THE SECRET 🍋 OF VIEWS at least for me! You definitely know that if all the ingredients for lasagna are shown at the beginning of my video, then by the end of the video, it won't be lasagna 😂 That's because I love to surprise. Sometimes I surprise even myself 😁 In general, I really missed this and I'm incredibly happy to be back to my favorite activities! Filming, recipes, floral arrangements - this is my true process of meditation and creative expression. I can't live without it! I never buy ready-made bouquets because I really want to and love to do it my own way ❤️ Now honestly - did you miss me? I missed you a lot 🥺 Lasagna Wellington Ingredients: • Lasagna sheets • Grated cheese • Ham • Puff pastry • Egg for brushing For the meat filling: • Ground meat • Olive oil • Onion • Carrot • Celery • Garlic • Tomato paste • Canned tomatoes • Pepper, salt • Red wine • Broth For the sauce: • Butter • Flour • Milk • Nutmeg Instructions: 1. Sauté the ground meat in olive oil with chopped vegetables, tomato paste, and canned tomatoes. Add wine, broth, salt, and pepper. Cook until done, stirring constantly. 2. Boil the lasagna sheets, then transfer them to ice-cold water and place them on a towel to remove excess water. 3. For the sauce, melt butter in a saucepan, add flour, milk, and nutmeg. Stir the sauce constantly to avoid lumps. 4. Assemble the lasagna in a silicone mold (sauce, grated cheese, lasagna sheets, meat filling…) and bake in the oven at 190°C (375°F) for 30–35 minutes. 5. On parchment paper, lay out thinly sliced ham, place the cooked lasagna on top, and wrap it with the ham. Transfer the ham-wrapped lasagna onto the pastry, then cover with another sheet of pastry and press the edges down. Top with a lattice of pastry and press the edges with a fork. 6. Brush with egg, decorate with thyme, and bake in the oven for 20–30 minutes at 180°C (350°F). Enjoy your meal! #LasagnaWellington #PuffPastry #HomemadeLasagna #ItalianCuisine ю #CookingAtHome

THE ENDING - THE SECRET 🍋 OF VIEWS at least for me! You definitely know that if all the ingredients for lasagna are shown at the beginning of my video, then by the end of the video, it won't be lasagna 😂 That's because I love to surprise. Sometimes I surprise even myself 😁 In general, I really missed this and I'm incredibly happy to be back to my favorite activities! Filming, recipes, floral arrangements - this is my true process of meditation and creative expression. I can't live without it! I never buy ready-made bouquets because I really want to and love to do it my own way ❤️ Now honestly - did you miss me? I missed you a lot 🥺 Lasagna Wellington Ingredients: • Lasagna sheets • Grated cheese • Ham • Puff pastry • Egg for brushing For the meat filling: • Ground meat • Olive oil • Onion • Carrot • Celery • Garlic • Tomato paste • Canned tomatoes • Pepper, salt • Red wine • Broth For the sauce: • Butter • Flour • Milk • Nutmeg Instructions: 1. Sauté the ground meat in olive oil with chopped vegetables, tomato paste, and canned tomatoes. Add wine, broth, salt, and pepper. Cook until done, stirring constantly. 2. Boil the lasagna sheets, then transfer them to ice-cold water and place them on a towel to remove excess water. 3. For the sauce, melt butter in a saucepan, add flour, milk, and nutmeg. Stir the sauce constantly to avoid lumps. 4. Assemble the lasagna in a silicone mold (sauce, grated cheese, lasagna sheets, meat filling…) and bake in the oven at 190°C (375°F) for 30–35 minutes. 5. On parchment paper, lay out thinly sliced ham, place the cooked lasagna on top, and wrap it with the ham. Transfer the ham-wrapped lasagna onto the pastry, then cover with another sheet of pastry and press the edges down. Top with a lattice of pastry and press the edges with a fork. 6. Brush with egg, decorate with thyme, and bake in the oven for 20–30 minutes at 180°C (350°F). Enjoy your meal! #LasagnaWellington #PuffPastry #HomemadeLasagna #ItalianCuisine ю #CookingAtHome

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