@itsnatalietran: tbh i jus wanna see if this can get on the #fyp lmaoo comment your fav :)) #foryoupage #foryou #photoshoot #xyzbca

natalie tran ⭐️
natalie tran ⭐️
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Region: US
Friday 03 April 2020 00:18:15 GMT
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elisethompson15
Elise Thompson :
There all amazing Natalie
2020-04-07 00:25:13
3
avaabe8
ava :
fyppp
2020-04-03 02:57:26
1
juu1ius_seizure
🌋 :
FYP YESSSSS
2020-04-03 12:08:19
2
ellekuehnel
Elle :
fyppp
2020-04-03 02:15:41
2
armeena_jamal
armeena :
FYP
2020-04-03 05:34:35
1
tismess
sneh :
i love 3’
2020-04-03 03:10:49
1
zach.sullivan
zach sullivan :
fyp
2020-04-03 04:44:03
1
anyewest765
Anya :
THIS IS ON MY FYP
2020-04-03 05:23:02
1
danicosss
d@n1 c05s :
i really like 5!!
2020-04-03 00:24:52
1
shagssinha
shagssinha :
fyp
2020-04-03 05:51:40
1
tamatcha18
The Ace from Hawaii🇵🇸 :
Fyp
2020-04-03 08:48:06
1
cch3art
am3li4 :
fyp
2020-04-03 02:17:17
1
zebamalek21
M :
Ooh wow
2020-04-03 15:03:31
1
kettlericeman
ryankessler68 :
Yup fyp
2020-04-04 08:28:50
1
_olivialinn_
Liv :
Fyp
2020-04-04 14:59:35
1
ellakorty
E KORTY❤️‍🔥🌻🧃❣️🥂🪐 :
fyp
2020-04-03 00:32:53
1
angelosz8
angelosz8 :
How is this the same person making the new videos
2024-07-10 11:17:16
0
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Holiday Prime Rib Roast 🎄  Cooked perfectly from edge to edge, this fail safe recipe is a game changer. Whether you like it medium rare or well done this technique will give you great results every time!!! Save this recipe and try it for yourself  Recipe, Ingredients  8lb rib roast  1/4 cup kosher Salt 2 tablespoons Black Pepper  1 bunch Rosemary - chopped  1 bunch Thyme - chopped  2 cloves Garlic - minced  3 tablespoons Dijon Mustard  Method; First start by salting your prime rib generously on all sides and let this sit uncovered in your fridge for at least 2 hours. Next pull out the meat from the fridge and season with cracked black pepper. Get your butcher to tie the roast for you but if they haven’t this is when you can tie up your roast with butchers twine. In a bowl mix together mustard, thyme and rosemary as well as two clove of minced garlic. Spread evenly over your roast and let that sit at room temperature for an hour. Set your oven to 250f. Place your roast on the middle rack and cook until internal temperature reached 120f approximately 3-3 1/2 hours depending on the size of your roast.  Pull from oven and allow to rest for 30 minutes. Turn your oven up to 500f and place roast back in the oven to allow to sear for 10-15 minutes. Carefully remove meat from oven. Slice off the bones and cut into portions. If you like it cooked a bit more then take the internal temperature to 130f on the first cook for a medium roast. Horseradish cream 1 tablespoon Prepared Horseradish  2 tablespoons Sour cream 2 tablespoons Mayo 1 teaspoon Worcestershire sauce  2 teaspoons Lemon juice  1 teaspoon black pepper  1 teaspoon salt  Mix all ingredients listed above together in a bowl. Make sure it’s evenly combined then place in fridge until ready to serve.  #christmasroast #primerib #horseradish #EasyRecipes #torontofood #torontochef @Canadian Beef
Holiday Prime Rib Roast 🎄 Cooked perfectly from edge to edge, this fail safe recipe is a game changer. Whether you like it medium rare or well done this technique will give you great results every time!!! Save this recipe and try it for yourself Recipe, Ingredients 8lb rib roast 1/4 cup kosher Salt 2 tablespoons Black Pepper 1 bunch Rosemary - chopped 1 bunch Thyme - chopped 2 cloves Garlic - minced 3 tablespoons Dijon Mustard Method; First start by salting your prime rib generously on all sides and let this sit uncovered in your fridge for at least 2 hours. Next pull out the meat from the fridge and season with cracked black pepper. Get your butcher to tie the roast for you but if they haven’t this is when you can tie up your roast with butchers twine. In a bowl mix together mustard, thyme and rosemary as well as two clove of minced garlic. Spread evenly over your roast and let that sit at room temperature for an hour. Set your oven to 250f. Place your roast on the middle rack and cook until internal temperature reached 120f approximately 3-3 1/2 hours depending on the size of your roast. Pull from oven and allow to rest for 30 minutes. Turn your oven up to 500f and place roast back in the oven to allow to sear for 10-15 minutes. Carefully remove meat from oven. Slice off the bones and cut into portions. If you like it cooked a bit more then take the internal temperature to 130f on the first cook for a medium roast. Horseradish cream 1 tablespoon Prepared Horseradish 2 tablespoons Sour cream 2 tablespoons Mayo 1 teaspoon Worcestershire sauce 2 teaspoons Lemon juice 1 teaspoon black pepper 1 teaspoon salt Mix all ingredients listed above together in a bowl. Make sure it’s evenly combined then place in fridge until ready to serve. #christmasroast #primerib #horseradish #EasyRecipes #torontofood #torontochef @Canadian Beef

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