Salty Cocina
Region: US
Tuesday 07 April 2020 18:02:33 GMT
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Nana :
How or where do I get that lard from?? I always make 'em with oil and my husband says he prefers manteca 🤷
2020-04-07 18:08:37
16
egg heart :
Just went through all of your videos and can’t wait to make a lot of your recipes! Love your page and your personality! :)
2020-04-07 19:04:53
15
ARmz ARmz :
can you please make a video how to cook the beans? mines always come out dark instead of light 🙄
2020-04-10 04:03:29
6
pdawgiii :
Second!😌🧡
2020-04-07 18:07:30
3
||🌹|| :
Thank you for sharing! Your recipes look amazing I can’t wait to make them.
2020-04-07 18:15:30
2
Toes68 :
How did you prepare the beans?
2020-09-23 06:11:15
1
@belindakayebolen :
can you also tell us how to make the white queso and also the salsa?
2020-04-07 20:31:44
0
memarlene :
This is just how my grandma makes it and I love it so much
2020-04-09 10:28:40
0
Mariana 🇨🇴 :
can we use coconut oil
2020-04-09 01:36:27
0
She_travels_a_ lot :
I made this recipe on Monday & all the kids ate them. they were very good the next morning w/poached eggs
2020-05-07 00:57:27
0
Lorena💛 :
Can you used vegetable shortening instead of lard?
2020-05-12 00:47:41
0
𝕸𝖔𝖒𝖒𝖆𝖊𝖆𝖗𝖙𝖍xo :
I add a little bit of corn tortilla flour so they’re not too watery. Those look so good!
2020-06-06 20:15:46
0
MommaBunch0207 :
Delicious I used beans that I made a couple days ago and used bacon grease!! So Yummy. Thank you for your recipe!!
2020-07-02 01:18:15
0
Reyna Galan :
Refried beans in lard are soooo good, but bad for you. I have them when I'm really craving them.
2020-04-09 00:22:17
0
💋Viper_1973!💋 :
Can you tell me how you make the beans from start? I have to make beans from my daughters birthday Saturday
2020-11-11 20:28:12
0
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