@umeshvai1:

umesh mahato
umesh mahato
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Friday 17 April 2020 06:51:50 GMT
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user1774597953443
Mukesh 1234 :
ooo
2020-04-17 11:05:34
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Dipak Kumar 123 :
owao bhai kya baat h
2020-04-20 07:06:59
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BALRAM MODAK :
mast
2020-04-19 15:15:31
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balarammahato511
matal vai :
nice
2020-04-17 13:00:30
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balarammahato511
matal vai :
vai
2020-04-17 13:00:36
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matal vai :
darun
2020-04-17 13:00:47
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Biswajit roy :
nice vai....
2020-04-17 07:40:06
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ᴍᴀʜᴀᴛᴏ ʜᴇʀᴏ ᴜᴊᴊᴡᴀʟ :
super
2020-04-17 09:02:17
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jhantu8491942048391 :
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2020-04-25 07:31:16
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user170247668
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osm
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super
2020-04-25 07:31:36
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Ajoy Mudi :
নাচ নাচতে থাকো😊😊😊😊
2020-04-26 16:45:09
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sonalimahul❤️ :
nice 👌👌👌😘😘😘
2020-05-07 03:18:31
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Lemon Balls Recipe 👩🏻‍🍳 For all lemon lovers out there, these Lemon Balls are just what you need. With their crispy outer layer and soft interior, they are a true delight. The combination of sweet dough and fresh citrus flavor will captivate your taste buds! 🍋 Ingredients for approximately 24 pieces: - 2 eggs - 60g sugar - 45ml vegetable oil - 10g baking powder - Pinch of salt - Approximately 250-270g flour - Zest of one lemon - Juice of half a lemon - 1 teaspoon vanilla extract - Powdered sugar for coating the Lemon Balls 👩🏻‍🍳 Instructions: 1. In a bowl, whisk together the eggs, sugar, vegetable oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt until well combined. 2. Add the baking powder and gradually incorporate the flour into the mixture. Knead the dough until it becomes smooth and easy to shape. The dough should be slightly sticky. If needed, lightly grease your hands to make shaping the dough into balls easier. 3. Preheat the oven to 180°C (356°F) in a convection oven (or 200°C/392°F in a conventional oven). 4. Form walnut-sized balls from the dough and roll them completely in powdered sugar to coat them. Place the coated balls on a baking sheet lined with parchment paper, leaving enough space between them. 5. Bake the Lemon Balls in the preheated oven for about 15-20 minutes until they turn lightly golden. Make sure the powdered sugar doesn’t change color. 6. Remove the Lemon Balls from the oven and let them cool completely before serving. These Lemon Balls are a true delight for your palate. The crispy outer layer and soft interior come together to create a harmonious flavor experience. Serve them with a cup of tea or coffee and savor the refreshing lemon taste. Enjoy! 👩🏻‍🍳🍋
Lemon Balls Recipe 👩🏻‍🍳 For all lemon lovers out there, these Lemon Balls are just what you need. With their crispy outer layer and soft interior, they are a true delight. The combination of sweet dough and fresh citrus flavor will captivate your taste buds! 🍋 Ingredients for approximately 24 pieces: - 2 eggs - 60g sugar - 45ml vegetable oil - 10g baking powder - Pinch of salt - Approximately 250-270g flour - Zest of one lemon - Juice of half a lemon - 1 teaspoon vanilla extract - Powdered sugar for coating the Lemon Balls 👩🏻‍🍳 Instructions: 1. In a bowl, whisk together the eggs, sugar, vegetable oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt until well combined. 2. Add the baking powder and gradually incorporate the flour into the mixture. Knead the dough until it becomes smooth and easy to shape. The dough should be slightly sticky. If needed, lightly grease your hands to make shaping the dough into balls easier. 3. Preheat the oven to 180°C (356°F) in a convection oven (or 200°C/392°F in a conventional oven). 4. Form walnut-sized balls from the dough and roll them completely in powdered sugar to coat them. Place the coated balls on a baking sheet lined with parchment paper, leaving enough space between them. 5. Bake the Lemon Balls in the preheated oven for about 15-20 minutes until they turn lightly golden. Make sure the powdered sugar doesn’t change color. 6. Remove the Lemon Balls from the oven and let them cool completely before serving. These Lemon Balls are a true delight for your palate. The crispy outer layer and soft interior come together to create a harmonious flavor experience. Serve them with a cup of tea or coffee and savor the refreshing lemon taste. Enjoy! 👩🏻‍🍳🍋
Linzer Cookies Recipe 🤍 Embark on a enchanting baking adventure with our Linzer Cookies. These delicate treats bring together the tender touch of shortcrust pastry and the fruity filling of raspberry jam. Let yourself be seduced by this delightful pastry! 📝  Ingredients: - 200 g all-purpose flour - 150 g ground almonds - 150 g butter (room temperature) - 100 g sugar - 1 egg - 1 teaspoon vanilla extract - a pinch of salt - 150 g raspberry jam (or jam of your choice) - Powdered sugar for dusting 👩🏻‍🍳 Preparation: 1. In a bowl, mix flour, ground almonds, and salt. 2. In another bowl, cream together butter and sugar until smooth. Add the egg and vanilla extract, and mix well. 3. Gradually add the dry ingredients to the butter-sugar mixture and knead into a dough. 4. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour. Make sure the dough is cool. 5. Preheat the oven to 180 degrees Celsius. 6. Roll out the chilled dough on a lightly floured surface and cut out shapes using cookie cutters, the thickness should be 0,5cm. Tip: Ensure that the cutters stay cool by briefly chilling the rolled-out dough before cutting. 7. Place the cookies on a baking sheet lined with parchment paper and bake in the preheated oven for about 8-10 minutes, until they are lightly golden on the edges. 8. Spread jam on the cookies without holes and dust the cookies with holes with powdered sugar. Combine the pieces. 9. Store the finished Linzer Cookies in an airtight box. Tip: These treats taste even better the next day! Indulge in these heavenly Linzer Cookies as a festive delight! 🤍  #linzercookies #Recipe
Linzer Cookies Recipe 🤍 Embark on a enchanting baking adventure with our Linzer Cookies. These delicate treats bring together the tender touch of shortcrust pastry and the fruity filling of raspberry jam. Let yourself be seduced by this delightful pastry! 📝 Ingredients: - 200 g all-purpose flour - 150 g ground almonds - 150 g butter (room temperature) - 100 g sugar - 1 egg - 1 teaspoon vanilla extract - a pinch of salt - 150 g raspberry jam (or jam of your choice) - Powdered sugar for dusting 👩🏻‍🍳 Preparation: 1. In a bowl, mix flour, ground almonds, and salt. 2. In another bowl, cream together butter and sugar until smooth. Add the egg and vanilla extract, and mix well. 3. Gradually add the dry ingredients to the butter-sugar mixture and knead into a dough. 4. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour. Make sure the dough is cool. 5. Preheat the oven to 180 degrees Celsius. 6. Roll out the chilled dough on a lightly floured surface and cut out shapes using cookie cutters, the thickness should be 0,5cm. Tip: Ensure that the cutters stay cool by briefly chilling the rolled-out dough before cutting. 7. Place the cookies on a baking sheet lined with parchment paper and bake in the preheated oven for about 8-10 minutes, until they are lightly golden on the edges. 8. Spread jam on the cookies without holes and dust the cookies with holes with powdered sugar. Combine the pieces. 9. Store the finished Linzer Cookies in an airtight box. Tip: These treats taste even better the next day! Indulge in these heavenly Linzer Cookies as a festive delight! 🤍 #linzercookies #Recipe

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