1. Home
  2. Detail

@the_mrskelly: Spreading love and positive vibes 🖤 #positivevibes #positivity #spreadlove #spreadpositivity #teacherlife #tiktokcovers #AerieREALPositivity

Mrs. Kelly
Mrs. Kelly
Open In TikTok:
Region: US
Saturday 18 April 2020 16:51:59 GMT
5491
524
16
6

Music

Download

No Watermark .mp4 (2.23MB) No Watermark(HD) .mp4 (1.51MB) Watermark .mp4 (2.3MB) Music .mp3

Comments

ilybleu
Bleu 🦋++ :
what year did you start teaching?! i went to poly but i’m a sophomore at gr now
2020-04-18 20:04:20
3
emily..roos
Emily Roos :
Fyp
2020-04-18 17:27:06
2
yuknwmyname
Yuno :
Fyp
2020-04-18 17:32:48
2
madelyn.palmer
maddy :
Btw I love the scrabble names on the wall behind you! So cute!
2020-04-18 17:21:07
1
beamadre
⚡️Beatrice ⚡️ :
❤️🙏💯
2020-04-18 19:21:53
1
mildredmoo19
✨️Just Millie ✨️ :
💓💓
2020-04-18 21:17:18
1
addisonre..fan..edits
addisonre fan page ✰ :
fyp!!
2020-04-19 04:02:57
1
payolacrayolaa
︎ :
Aww stay safe too 🥰🥰
2020-04-19 13:52:17
1
king_cbas
King_cbas :
If only I had a teacher like this my 6th grade year ❤️🤩🙏🏻
2020-04-19 19:32:56
1
To see more videos from user @the_mrskelly, please go to the Tikwm homepage.

Other Videos
Vocabulary of S#viral #english #creatorsearchinsightsview #trending #1m
Vocabulary of S#viral #english #creatorsearchinsightsview #trending #1m
Roasted garlic potatoes au gratin ✨ one of my favorite sides for thanksgiving. Sorry about the typo 😖 Ingredients - 2.5lbs Yukon gold potatoes, thinly sliced - 1 medium onion, finely chopped - 2 garlic heads, roasted - 3 tbsp butter - 3 tbsp flour - 2 3/4 cups half & half - 1 Parmesan rind - 7 oz guyere cheese, shredded - 7 oz smoked Gouda, shredded - 7 oz white sharp cheddar, shredded (or Parmesan) - 2 tsp garlic powder (add more or less for all seasonings) - 2 tsp onion powder - 1 tsp smoked paprika - 1 tsp dried thyme - Salt and pepper to taste - 2 sprigs thyme leaves - 2 fresh rosemary stems - 1 bay leave Instructions: - Preheat your oven to 400°F (200°C) - Slice the top off the garlic bulb, drizzle with olive oil, season with salt & pepper, wrap in foil, and roast for about 60 minutes until soft and caramelized. Once cooled, squeeze the roasted garlic out of the cloves and mash it with a fork. Set aside. - Wash and peel the potatoes. Slice them thinly (about 1/8-inch thick). Place the sliced potatoes in a bowl of cold water to prevent browning. - In a saucepan on medium low heat half & half with fresh thyme, rosemary, bay leaves, Parmesan rind, and salt. Allow to simmer for 10-15 minutes. Strain and set aside. - In a saucepan, on medium heat add olive oil, butter, and onions. Cook until translucent about 4-5 minutes. - Add flour and whisk until flour is cooked. - Pour in the half and half, stirring to combine. Simmer for 4 minutes stirring frequently until thickened. - Add garlic powder , onion powder, dried thyme, paprika, and toasted garlic. Mix until combined. - Stir in the cheeses until melted and smooth. Season with salt and pepper to taste. - Grease a 9x13-inch baking dish with butter or cooking spray. Layer the sliced potatoes evenly in the dish, slightly overlapping. Pour the creamy sauce over the potatoes and spread to make sure it evenly coated - Cover the dish tightly with aluminum foil and bake 325F (165C) for 90-minutes, or until the potatoes are tender when pierced with a fork. - Remove the foil and bake uncovered on broil for 3-5 minutes or until top is golden and bubbly • • • #Recipe #thanksgiving #potatoes #EasyRecipe #DinnerIdeas
Roasted garlic potatoes au gratin ✨ one of my favorite sides for thanksgiving. Sorry about the typo 😖 Ingredients - 2.5lbs Yukon gold potatoes, thinly sliced - 1 medium onion, finely chopped - 2 garlic heads, roasted - 3 tbsp butter - 3 tbsp flour - 2 3/4 cups half & half - 1 Parmesan rind - 7 oz guyere cheese, shredded - 7 oz smoked Gouda, shredded - 7 oz white sharp cheddar, shredded (or Parmesan) - 2 tsp garlic powder (add more or less for all seasonings) - 2 tsp onion powder - 1 tsp smoked paprika - 1 tsp dried thyme - Salt and pepper to taste - 2 sprigs thyme leaves - 2 fresh rosemary stems - 1 bay leave Instructions: - Preheat your oven to 400°F (200°C) - Slice the top off the garlic bulb, drizzle with olive oil, season with salt & pepper, wrap in foil, and roast for about 60 minutes until soft and caramelized. Once cooled, squeeze the roasted garlic out of the cloves and mash it with a fork. Set aside. - Wash and peel the potatoes. Slice them thinly (about 1/8-inch thick). Place the sliced potatoes in a bowl of cold water to prevent browning. - In a saucepan on medium low heat half & half with fresh thyme, rosemary, bay leaves, Parmesan rind, and salt. Allow to simmer for 10-15 minutes. Strain and set aside. - In a saucepan, on medium heat add olive oil, butter, and onions. Cook until translucent about 4-5 minutes. - Add flour and whisk until flour is cooked. - Pour in the half and half, stirring to combine. Simmer for 4 minutes stirring frequently until thickened. - Add garlic powder , onion powder, dried thyme, paprika, and toasted garlic. Mix until combined. - Stir in the cheeses until melted and smooth. Season with salt and pepper to taste. - Grease a 9x13-inch baking dish with butter or cooking spray. Layer the sliced potatoes evenly in the dish, slightly overlapping. Pour the creamy sauce over the potatoes and spread to make sure it evenly coated - Cover the dish tightly with aluminum foil and bake 325F (165C) for 90-minutes, or until the potatoes are tender when pierced with a fork. - Remove the foil and bake uncovered on broil for 3-5 minutes or until top is golden and bubbly • • • #Recipe #thanksgiving #potatoes #EasyRecipe #DinnerIdeas
My secret to beating daily brain fog. #brainfog #focus #stress
My secret to beating daily brain fog. #brainfog #focus #stress
Тоннель под Ла-Маншем,часть 10😉#интересное #интересно #факты #история
Тоннель под Ла-Маншем,часть 10😉#интересное #интересно #факты #история
“NASSR STATE OF MIND” 🐐 #Cristiano #Ronaldo #CristianoRonaldo #Portugal #alnassr
“NASSR STATE OF MIND” 🐐 #Cristiano #Ronaldo #CristianoRonaldo #Portugal #alnassr

About

Legal