@sam_egorka_off: Сможешь попасть в такт? (Can you get to the beat?) INST: sam_egorka

BROTHERS
BROTHERS
Open In TikTok:
Region: RU
Monday 20 April 2020 11:59:37 GMT
82117
7408
69
27

Music

Download

Comments

larisa030669
Лариса Маркова :
СУПЕР классно СУПЕР 👍👍👍🌟🌟🌟
2020-04-21 16:01:12
5
natalie_a40
Наталья Колотова :
Огонь!!!!
2020-04-20 12:43:06
5
sokolova986
user5021520584017 :
ураган...
2020-04-23 08:04:32
3
nadezhda423
Nadya :
В такт не папала😢но спасибо что летучих распугал👏😜
2020-04-20 13:02:54
2
natalis55555
user559765335277 :
респектушки и уважуха
2020-04-26 11:39:49
2
elena4878
Елена Сироткина :
💖 💖 💖 💖
2020-04-20 16:01:37
2
user13143946
Наталья Клюквина :
👌👌👌
2020-04-20 13:43:10
2
0tiv0
😌TIV😌 :
😃👍
2020-04-23 05:38:38
1
milenka8118494
М_и_л_е_н_к_а :
👍👍👍🔥
2020-04-21 14:20:47
1
cvetlana2207
Светлана Не-Важно :
что за трек😎😎😎👍👍👍👍
2020-04-20 13:07:34
1
25_xuliganka
твоя хулиганка 🫂🥰 :
🔥🔥🔥🔥🔥🔥🔥🔥🔥👍👍👍👍👍👍👍👍👍👍
2020-04-20 13:08:22
1
lyuda_777_region
Л. Л. :
💯👍🔝👏👏👏
2020-04-20 13:19:33
1
anna...055.3539782775645
Anna... 3539782775645 :
Всегда всё супер молодца
2020-04-20 13:24:18
1
alex_9300
alex_93 :
bello lo sfondo notturno 🤙
2020-04-20 12:55:16
1
useryvipaseeli
Огонёк Иришка :
Вы просто молодец!
2020-04-20 14:01:58
1
usertc2jyg7ild
Алёна Прокопчик ♥️♥️♥️ :
класс
2020-04-20 12:50:33
1
user66297608
vesna1977 :
🤗🤗🤗💗💗💗💣💥🔥🔥🔥
2020-04-20 16:14:52
1
zinina_elena24
elena :
молодечик классно 👍👍👍👏👏
2020-04-20 17:19:21
1
aya_tvoya
новый владелец🦉 :
Молодец 👍🔥
2020-04-20 17:26:43
1
aaaelena44
Лена Дунаева :
Вау огонь 😉
2020-04-20 17:50:42
1
To see more videos from user @sam_egorka_off, please go to the Tikwm homepage.

Other Videos

Crispy Pork Belly(Siu Yuk) Ingredients * 2 lbs pork belly(skin-on center cut with even ratio of fat to meat) * Kosher Salt * White Vinegar * Neutral Oil Seasoning * 1 tsp kosher salt * 1/2 tsp sugar * 1/2 tsp chicken powder * 1/4 tsp white pepper * 1/4 tsp Chinese 5 spice * 1 tsp Shaoxing wine Instructions 1. Poke holes into the skin of the pork belly making sure to puncture through the fat but not the meat. If you puncture through the meat, moisture will come out preventing the skin from being crispy. Slice slits on the meat side of the pork belly making sure not to cut all the way through. 2. Mix seasoning ingredients to form a paste. Rub all over meat side of the pork belly. 3. Lightly brush vinegar on skin side of the pork belly and generously season with salt to draw out moisture. 4. Dry brine in the fridge for 1-2 days until the skin is dry and has firmed up. 5. Place pork belly on aluminum foil and fold the sides up to cover the meat while exposing the skin.  6. Roast at 315F for 30-35 min then take out the pork belly. Wipe off any moisture on the skin, poke more holes, and brush with a thin layer of oil on top. 7. Raise the heat to 475F and roast for 30-40 min until the skin has puffed up and become golden brown and crispy. 8. Let rest for 15 min then turn over to slice using the slits you made earlier. Cut into bite sized pieces and enjoy.  #crispyporkbelly #siuyuk #siuyukrecipe #lunarnewyear #lunarnewyearrecipe #Recipe #cooking #food #crispy #roastporkbelly #cantonesefood #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #roastporkbelly
Crispy Pork Belly(Siu Yuk) Ingredients * 2 lbs pork belly(skin-on center cut with even ratio of fat to meat) * Kosher Salt * White Vinegar * Neutral Oil Seasoning * 1 tsp kosher salt * 1/2 tsp sugar * 1/2 tsp chicken powder * 1/4 tsp white pepper * 1/4 tsp Chinese 5 spice * 1 tsp Shaoxing wine Instructions 1. Poke holes into the skin of the pork belly making sure to puncture through the fat but not the meat. If you puncture through the meat, moisture will come out preventing the skin from being crispy. Slice slits on the meat side of the pork belly making sure not to cut all the way through. 2. Mix seasoning ingredients to form a paste. Rub all over meat side of the pork belly. 3. Lightly brush vinegar on skin side of the pork belly and generously season with salt to draw out moisture. 4. Dry brine in the fridge for 1-2 days until the skin is dry and has firmed up. 5. Place pork belly on aluminum foil and fold the sides up to cover the meat while exposing the skin. 6. Roast at 315F for 30-35 min then take out the pork belly. Wipe off any moisture on the skin, poke more holes, and brush with a thin layer of oil on top. 7. Raise the heat to 475F and roast for 30-40 min until the skin has puffed up and become golden brown and crispy. 8. Let rest for 15 min then turn over to slice using the slits you made earlier. Cut into bite sized pieces and enjoy. #crispyporkbelly #siuyuk #siuyukrecipe #lunarnewyear #lunarnewyearrecipe #Recipe #cooking #food #crispy #roastporkbelly #cantonesefood #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #roastporkbelly

About