@chefcuso: TIPS: Let steak come to room temp. Smoker or oven at 225F until it hits 120-125F. Rest 10 min. Sear HOT flip often to prevent burning 👌 #fyp #cook

Jack Mancuso
Jack Mancuso
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Region: US
Wednesday 22 April 2020 21:48:03 GMT
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jack.thornalley
jack.thornalley :
Everyone send this to vegans
2020-04-22 21:49:20
15
fangirlat40
Liz :
Can you sear it in a cast iron on a stove?
2020-04-23 01:52:03
3
specandred69
SpecandRed69 :
Reverse seat good, but I prefer Sous Vide
2020-04-23 20:18:11
2
cod3334
cody :
So dry
2020-04-22 22:25:19
1
peanutswimz
Jake :
Why not eat it raw?
2020-04-24 01:33:09
1
phuocing
Phuocing :
Wb sous vide?
2020-05-03 19:27:12
1
kevinalexander0714
Kevin Alexander :
You don’t get that char from smoking....
2020-05-14 00:05:37
1
capnvyse67
MrNiceGuy :
charcoal flavor is the best. if you're stuck inside it's better to do cast iron then finish under broiler for the perfect crust.
2020-05-06 00:42:23
0
sgdhzgm123
もー :
なるほど。わからん。
2020-05-06 07:09:50
0
unknownlobster
Unknown :
Fart please respond
2020-07-05 22:37:33
0
rufusdusolfans
Rufusdusol fans :
Yummmmmm 🥰🥰🥰
2022-02-01 08:09:47
0
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