@maz_on88: #رمضان_كريم لا يفوتكم الاكشن في لسناب 👻snaap:maz_on88anssta:@maz_on88#اثبت_اذا_جاي_من_اكسبلور #طرشوله البكستكرووررر😂😂

maz_on88
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Saturday 25 April 2020 11:11:58 GMT
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xxxtentasion827
《jasha》 :
إذا ما حصلتهم في البيت روح الثلاجه كلهم هناك
2020-04-25 11:51:56
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هلا
2020-04-25 11:13:13
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the crispiest salt & pepper tofu (air fryer edition)!  ingredients: - 12 oz firm tofu, drained and pressed dry - 4 tablespoon potato starch - 3 tbsp oil (1 tbsp reserved for brushing onto tofu pieces) - 1 tsp oil for sautéing the vegetables - 1 jalapeno, diced - 2 green onions, chopped - 1 tbsp fresh minced garlic spice mix: - 1/2 tsp garlic powder - 1/4 tsp white pepper - 1/4 tsp ginger powder - 1/4 tsp salt - 1/4 tsp msg** msg makes this recipe so much more flavorful!!  salt and pepper mix: - 1/2 tsp salt - 1/4 tsp five-spice powder - 1/4 tsp white pepper - 1/2 tsp gochugaru instructions: 1. preparation:    - preheat your air fryer to 400°f (200°c).    - cut the tofu into bite-sized cubes and pat dry each piece.    - in a bowl, mix together garlic powder, white pepper, ginger powder, salt, and msg to create the spice mix.    - season the tofu cubes with the spice mix and toss them with potato starch until evenly coated.    - allow the tofu cubes to sit in the potato starch for 8-10 minutes to absorb moisture.    - toss the coated tofu cubes in 2 tbsp of neutral or frying oil. 2. air frying:    - place the tofu cubes in the air fryer basket in a single layer, ensuring they’re not touching.    - brush each tofu piece with reserved oil.    - air fry for 12-15 minutes, shaking the basket halfway through, until tofu is golden brown and crispy. 3. preparing the salt and pepper mix:    - in another bowl, mix together salt, five-spice powder, white pepper, and gochugaru to create the salt and pepper mix. 4. sautéing the vegetables and tofu:    - in a skillet, heat 1 tsp oil over medium heat.    - add minced garlic, diced jalapeños, and chopped green onions. sauté until fragrant, about 1-2 minutes.    - add the air-fried tofu pieces to the skillet.    - sprinkle the salt and pepper mixture over the tofu cubes, to taste, tossing to coat evenly. 5. serving:    - serve hot! you can easily reheat this recipe in the air fryer as well!  feel free to adjust the seasoning according to your taste preferences. enjoy!! ☺️  #saltandpeppertofu #chinesefood #homecooking #airfryer #airfryerrecipes #veganfood #vegetarian #tofurecipes #chineserecipes #airfryercooking @ofoodusa
the crispiest salt & pepper tofu (air fryer edition)! ingredients: - 12 oz firm tofu, drained and pressed dry - 4 tablespoon potato starch - 3 tbsp oil (1 tbsp reserved for brushing onto tofu pieces) - 1 tsp oil for sautéing the vegetables - 1 jalapeno, diced - 2 green onions, chopped - 1 tbsp fresh minced garlic spice mix: - 1/2 tsp garlic powder - 1/4 tsp white pepper - 1/4 tsp ginger powder - 1/4 tsp salt - 1/4 tsp msg** msg makes this recipe so much more flavorful!! salt and pepper mix: - 1/2 tsp salt - 1/4 tsp five-spice powder - 1/4 tsp white pepper - 1/2 tsp gochugaru instructions: 1. preparation: - preheat your air fryer to 400°f (200°c). - cut the tofu into bite-sized cubes and pat dry each piece. - in a bowl, mix together garlic powder, white pepper, ginger powder, salt, and msg to create the spice mix. - season the tofu cubes with the spice mix and toss them with potato starch until evenly coated. - allow the tofu cubes to sit in the potato starch for 8-10 minutes to absorb moisture. - toss the coated tofu cubes in 2 tbsp of neutral or frying oil. 2. air frying: - place the tofu cubes in the air fryer basket in a single layer, ensuring they’re not touching. - brush each tofu piece with reserved oil. - air fry for 12-15 minutes, shaking the basket halfway through, until tofu is golden brown and crispy. 3. preparing the salt and pepper mix: - in another bowl, mix together salt, five-spice powder, white pepper, and gochugaru to create the salt and pepper mix. 4. sautéing the vegetables and tofu: - in a skillet, heat 1 tsp oil over medium heat. - add minced garlic, diced jalapeños, and chopped green onions. sauté until fragrant, about 1-2 minutes. - add the air-fried tofu pieces to the skillet. - sprinkle the salt and pepper mixture over the tofu cubes, to taste, tossing to coat evenly. 5. serving: - serve hot! you can easily reheat this recipe in the air fryer as well! feel free to adjust the seasoning according to your taste preferences. enjoy!! ☺️ #saltandpeppertofu #chinesefood #homecooking #airfryer #airfryerrecipes #veganfood #vegetarian #tofurecipes #chineserecipes #airfryercooking @ofoodusa

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