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@thien.2k1: thích thì đến (remix)#tiktokFreefire
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Region: VN
Sunday 26 April 2020 15:22:54 GMT
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Comments
Hiền và có tài🤓 :
Nhớ hồi đấy t mới chơi
2026-09-22 10:29:58
3
A.Duk🖕 :
Muộn nhất
2026-09-15 14:44:29
0
nguyên phat :
2026 r
2026-02-12 04:11:03
5
Yêu cầu trò chuyện :
Giờ vẩn còm vd như này thì hơi hoài niệm 🥺
2026-05-19 22:53:10
1
Ng vạn :
Này còn ở đó k
2026-07-04 17:02:40
2
nhun bel🫰 :
ối rồi ôi
2026-02-27 14:19:52
1
Đăng Khôi :
😂
2026-09-21 23:52:27
0
To see more videos from user @thien.2k1, please go to the Tikwm homepage.
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A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
কাজলাকাঠী হাফেজ তালুকদার মাধ্যমিক বিদ্যালয় 🍃🕊 #foryou #fyppppppppppppppppppppppp
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