@tiktokmemes497: #memes #funny #fyp #jesus #sing #girl 

Funny memes videos
Funny memes videos
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Region: US
Monday 27 April 2020 20:32:21 GMT
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priscillamontgome18
Priscilla Montgomery :
Ooohhhh! “Do it nicely, ok?” Sis needed to check that energy right quick🤭🤣🤣🤣🤣
2020-05-18 11:13:50
3379
fingegc
fingegc3 :
at least give credit to the original video
2020-05-01 11:25:40
475
am_to_shark
... :
xD I swear if this wasn’t a vine at some point-
2020-07-26 00:35:59
11
sarawitt92
🌻SARA🌻 :
most precious thing on tik tok!!! speak it girl!! 🥰🥰
2020-05-23 11:19:47
366
goddesss_alice
Tanya Martinez :
“That’s too loud”
2020-05-14 19:12:09
980
mysti215
Mysti215 ♊️ :
WHY. Isn’t. This. A. Bigger. Hit!? 🙌🏻🙌🏻🙌🏻
2020-05-17 18:28:38
132
sassafrassie
Sassafrassie :
Her eyes! She’s already mastered “the look”! 🤣😂🤣😂
2020-05-24 14:35:45
583
challxn
Challan :
LMFAOOO
2020-07-12 01:44:04
256
nannydeelapointe
Nanny Dee LaPointe :
hahahaha
2020-05-18 02:19:52
7
angbrusco
Angela :
Love this kid. Strong but polite... “Do it nicely”
2020-05-18 13:21:08
38
jenniferharmony311
Jennifer Harmony :
do it nicely 😂😂😂
2020-05-18 06:49:15
36
kailyn..1
🎀Kailyn🎀 :
Her face
2020-06-27 14:30:58
12
user3886790617329
user3886790617329 :
Jesus hears better when it’s done nicely. The angel is right
2020-05-18 14:06:40
40
love_fariy1
Mya the queen :
Awww
2020-07-01 20:00:06
10
imcoolbecauseofgod
Cool. :
I LOVE THIS SO MUCH HAHA
2021-09-01 23:13:47
11
x..hype..house..x05
Hype house :
I am dead she said that’s to loud lol 🤣🤣
2020-07-20 14:28:21
12
meli4j
Melissa Ocampo :
Lol
2020-07-15 12:01:44
12
medinafamily0
medinafamily224 :
that's too loud got me
2020-07-05 01:51:47
12
kittykitten242515
user1980151228001 :
died
2020-07-02 22:03:45
12
therealest..ava
Backup account 😭😭 :
Haha she. Is so bossy I am laughing so hard😂🤣
2020-07-04 14:58:05
12
nikki101375
Nikki Elliott :
Don’t you upstage her!!
2020-05-18 12:59:50
12
jonathangonzales40
baby z😄💖 :
lol that's to lond
2020-07-13 09:01:35
9
.bxxi
Hi👁👄👁 :
“ThAtS tO lOuD!!!”
2020-07-02 02:24:10
29
goldensmile2011
Frances :
That was too funny!!😂😂
2020-07-26 16:35:18
20
chars.athstetics
♥︎ :
If ur a Christen✨💞🌼😇🤩 ➡️
2020-06-20 13:58:31
9
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Other Videos

SALMON WELLINGTON or my 6 hours in the kitchen 😁 That's how long I spent preparing and filming this recipe. And I don’t regret a single minute! For me, challenges often have a positive connotation. I don’t see them as obstacles, but rather as a challenge to my past self. Remember when I made Beef Wellington and mentioned how difficult it was? Well, yesterday was even harder 😂 But, as you can see, it turned out perfectly—beautiful, delicious, and unique, just the way I like it. With this video, I want to tell you that nothing is impossible if it comes to your mind 😉                                     Salmon Wellington Ingredients: • Salmon • Puff pastry • Lobster • Egg for brushing • Salt for sprinkling • Thyme for garnish For the green crepes: • Fresh spinach • Milk • Egg • Salt • Flour • Sunflower oil For the green cream: • Blanched spinach • Scallops • Egg white • Salt • Cream • Butter For the sauce: • Shallot onion • Black peppercorns • Olive oil • Butter • White wine • Caviar Instructions: 1. Prepare the salmon by filleting it into two pieces. Boil the lobster, shell it, and chop it finely. 2. Place the chopped lobster on one salmon fillet, cover it with the second fillet, wrap everything in plastic wrap, and roll it into a log. 3. For the green crepes, blend all ingredients until smooth. Cook the crepes in sunflower oil on both sides like regular pancakes. 4. For the green cream, blend all ingredients until creamy. Transfer the cream into a piping bag. 5. Lay the crepes on plastic wrap, apply the cream, and place the salmon and lobster log on top. Wrap everything in plastic wrap and roll it up again. 6. Roll out the puff pastry, place the log in the center, brush the open edges with egg, and cover everything with puff pastry. Trim the edges and press with a fork. Brush everything with egg, use a knife to create a pattern, garnish with thyme, and sprinkle with salt. 7. Bake for 30 minutes at 180°C (350°F) until golden brown. 8. For the sauce, sauté the chopped shallot with black pepper in olive oil, add butter and white wine. Strain the sauce through a sieve and add caviar. Enjoy your meal! #SalmonWellington #PuffPastry #Lobster #GourmetCooking #SeafoodDish #FineDining #HomemadeCrepes #SpinachCream #CulinaryArts #Foodie #DeliciousRecipes #GourmetRecipe #ElegantDinner #Caviar #CookingAtHome #reinavelcheva #velcheva
SALMON WELLINGTON or my 6 hours in the kitchen 😁 That's how long I spent preparing and filming this recipe. And I don’t regret a single minute! For me, challenges often have a positive connotation. I don’t see them as obstacles, but rather as a challenge to my past self. Remember when I made Beef Wellington and mentioned how difficult it was? Well, yesterday was even harder 😂 But, as you can see, it turned out perfectly—beautiful, delicious, and unique, just the way I like it. With this video, I want to tell you that nothing is impossible if it comes to your mind 😉 Salmon Wellington Ingredients: • Salmon • Puff pastry • Lobster • Egg for brushing • Salt for sprinkling • Thyme for garnish For the green crepes: • Fresh spinach • Milk • Egg • Salt • Flour • Sunflower oil For the green cream: • Blanched spinach • Scallops • Egg white • Salt • Cream • Butter For the sauce: • Shallot onion • Black peppercorns • Olive oil • Butter • White wine • Caviar Instructions: 1. Prepare the salmon by filleting it into two pieces. Boil the lobster, shell it, and chop it finely. 2. Place the chopped lobster on one salmon fillet, cover it with the second fillet, wrap everything in plastic wrap, and roll it into a log. 3. For the green crepes, blend all ingredients until smooth. Cook the crepes in sunflower oil on both sides like regular pancakes. 4. For the green cream, blend all ingredients until creamy. Transfer the cream into a piping bag. 5. Lay the crepes on plastic wrap, apply the cream, and place the salmon and lobster log on top. Wrap everything in plastic wrap and roll it up again. 6. Roll out the puff pastry, place the log in the center, brush the open edges with egg, and cover everything with puff pastry. Trim the edges and press with a fork. Brush everything with egg, use a knife to create a pattern, garnish with thyme, and sprinkle with salt. 7. Bake for 30 minutes at 180°C (350°F) until golden brown. 8. For the sauce, sauté the chopped shallot with black pepper in olive oil, add butter and white wine. Strain the sauce through a sieve and add caviar. Enjoy your meal! #SalmonWellington #PuffPastry #Lobster #GourmetCooking #SeafoodDish #FineDining #HomemadeCrepes #SpinachCream #CulinaryArts #Foodie #DeliciousRecipes #GourmetRecipe #ElegantDinner #Caviar #CookingAtHome #reinavelcheva #velcheva

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