@dr.tomassian: Simple wound care tips. Weird hearing my own voice 😅 #doctor #dermatologist #skincare #skintips #nurse #medicine #fyp #viral #funny #beauty #health

Dr. Chris Tomassian
Dr. Chris Tomassian
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Region: US
Friday 08 May 2020 22:45:50 GMT
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bridgettsuzanne
Bridgett :
What medication would you use to get the skin back to it’s normal color?
2020-07-30 13:49:26
3
user55470384848
Alyssa Albarran :
first vaseline and sunscreen on top?
2020-05-31 05:23:42
0
acourtofashandembers
Acourtofashandembers :
Wait wait what about A&D ointment? I heard that was good too
2021-06-04 22:59:37
0
catatx
cat :
Most calm soothing voice ever!
2020-05-27 04:44:19
3
melseeman2
Mel Seeman :
What are your thoughts on medi honey?
2020-06-25 04:41:13
0
nadia.s.01
Nadia Jaf :
How about open wound on top of lip? Had a cold sore and it just won’t heal as I keep hitting it by accident. So now I have gaping wound on my lip.
2022-04-24 15:26:29
0
ellimay8_
Ellimay8 :
You should speak more in your videos! Nice voice!
2020-06-03 10:02:41
0
arvinarsenal05
Arvin Cabangunay :
I don't think so? 😳
2022-03-17 09:05:21
0
leofire12
Leofire12 :
Please give information on rosacea
2020-06-04 05:25:11
0
jcv096
JCV096 :
I love your voice! It's so soothing I could just listen all day!
2020-05-30 17:27:54
0
chellnelson2218
Chelle33 :
What would you recommend for a Venus statis ulcer that is weeping significantly?
2020-08-30 02:19:30
0
23jennc
Jenniferanne :
Scar care, massage frequently with any lotion nothing special
2020-05-29 18:33:17
0
amanda_shelley
amanda_shelley :
How soon can you put this on a wound from surgery?
2022-02-21 12:42:54
0
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hot honey chicken caesar sandwiches ✨ these were so good! Ingredients Chicken  - 1.5 Ibs boneless skinless chicken breast - 1 1/2 cups buttermilk - 1/3 cup pickle juice - 1/4 cup hot sauce - 1 large egg - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 tsp oregano  - 1 tsp Kinder’s brown butter roasted garlic seasoning  - 1 tsp smoked paprika - 1 tsp chicken bouillon powder - 1/4 tsp msg (optional) - Salt and pepper to taste Breading - 1 1/2 cups panko bread crumbs  - 1 cup all purpose flour  - 1 tsp Kinder’s brown butter roasted garlic seasoning  - Salt and pepper to taste  - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise  - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded  - 2 tbsp olive oil  -  1 tbsp worcestershire - 1 tbsp Dijon mustard  - 1/2 tbsp garlic paste - 1 tsp black pepper  - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste  Hot honey sauce - 2 tbsp unsalted butter, melted - 1/2 cup honey - 1/3 cup hot sauce - Salt to taste  Assembly  - Brioche buns - Parmesan cheese, freshly grated - Garlic butter Instructions -  Slice the chicken breasts into sandwich-sized pieces. In a bowl, whisk together the buttermilk, pickle juice, hot sauce, egg, and seasonings. Add the chicken, making sure each piece is coated. Cover and refrigerate for at least 4 hours or overnight for best results - Combine the flour with salt, pepper, and seasoning. In a separate bowl, mix the panko with parsley and seasoning. - Remove chicken from the marinade and lightly coat in flour, dip back into the marinade, then press into the panko until fully coated. - Fry at 350°F for 5–7 minutes, depending on thickness, until golden and the internal temperature reaches 165°F. Transfer to a wire rack. -  Whisk together the mayonnaise, lemon juice, Parmesan, olive oil, Worcestershire sauce, Dijon mustard, garlic paste, black pepper, and anchovy paste. Taste and adjust the salt as needed. Toss the chopped romaine with enough dressing to coat. -  In a saucepan whisk together the melted butter, honey, hot sauce, and a pinch of salt until combined. Let it come to a simmer for 4-5 minutes and remove from heat. Brush or drizzle the sauce over the freshly fried chicken. - Spread Caesar dressing onto the toasted buns, add the hot honey chicken, and pile on the dressed romaine. Finish with extra Parmesan, close the sandwich, brush with garlic butter, add freshly grated Parmesan cheese and serve immediately while the chicken is crispy! • • • #recipes #chickenrecipe #recipeideas #DinnerIdeas
hot honey chicken caesar sandwiches ✨ these were so good! Ingredients Chicken - 1.5 Ibs boneless skinless chicken breast - 1 1/2 cups buttermilk - 1/3 cup pickle juice - 1/4 cup hot sauce - 1 large egg - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 tsp oregano - 1 tsp Kinder’s brown butter roasted garlic seasoning - 1 tsp smoked paprika - 1 tsp chicken bouillon powder - 1/4 tsp msg (optional) - Salt and pepper to taste Breading - 1 1/2 cups panko bread crumbs - 1 cup all purpose flour - 1 tsp Kinder’s brown butter roasted garlic seasoning - Salt and pepper to taste - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded - 2 tbsp olive oil - 1 tbsp worcestershire - 1 tbsp Dijon mustard - 1/2 tbsp garlic paste - 1 tsp black pepper - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste Hot honey sauce - 2 tbsp unsalted butter, melted - 1/2 cup honey - 1/3 cup hot sauce - Salt to taste Assembly - Brioche buns - Parmesan cheese, freshly grated - Garlic butter Instructions - Slice the chicken breasts into sandwich-sized pieces. In a bowl, whisk together the buttermilk, pickle juice, hot sauce, egg, and seasonings. Add the chicken, making sure each piece is coated. Cover and refrigerate for at least 4 hours or overnight for best results - Combine the flour with salt, pepper, and seasoning. In a separate bowl, mix the panko with parsley and seasoning. - Remove chicken from the marinade and lightly coat in flour, dip back into the marinade, then press into the panko until fully coated. - Fry at 350°F for 5–7 minutes, depending on thickness, until golden and the internal temperature reaches 165°F. Transfer to a wire rack. - Whisk together the mayonnaise, lemon juice, Parmesan, olive oil, Worcestershire sauce, Dijon mustard, garlic paste, black pepper, and anchovy paste. Taste and adjust the salt as needed. Toss the chopped romaine with enough dressing to coat. - In a saucepan whisk together the melted butter, honey, hot sauce, and a pinch of salt until combined. Let it come to a simmer for 4-5 minutes and remove from heat. Brush or drizzle the sauce over the freshly fried chicken. - Spread Caesar dressing onto the toasted buns, add the hot honey chicken, and pile on the dressed romaine. Finish with extra Parmesan, close the sandwich, brush with garlic butter, add freshly grated Parmesan cheese and serve immediately while the chicken is crispy! • • • #recipes #chickenrecipe #recipeideas #DinnerIdeas

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