@taylorcassidyj: my hair is frizzy, I’m tired from AP exams and energy is not high today, but this made me 🥺🥺🥺#duet with @myla.lee1028

Taylor Cassidy

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Region: US

Thursday 14 May 2020 20:09:09 GMT

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Comments

✨ :

i'm not crying it's you 🥺😅

2020-05-14 20:13:03

852

I :

Don’t cry don’t cry don’t cry don’t cry don’t cry don’t cry don’t cry don’t cry don’t cry don’t cry don’t cry dont cry don’t cry don’t cry don’t cry

2020-05-14 20:14:25

626

I got klee in 3 pulls :

Taylor what is AP exams btw Your youtube channel is the best ❤️

2020-05-14 20:13:09

319

Sophie :

because unfortunately some of us dont see ourselves as worthy of love because of our appearance and sometimes, it cant be changed

2020-05-14 20:14:55

280

kikiriku1111 :

In teen years all people will have the face of Timothée Chalamet

2020-05-14 20:52:18

249

⚕️ :

this is so ironic. i was literally in the mirror judging things i don’t like then i see this

2020-05-14 20:29:24

91

𝓛𝓮𝓪𝓿𝓮 :

but it’s kinda hard when people drag you down about your looks or when you compare yourself to other people because it’s become a habit 🥺😔

2020-05-14 20:13:30

54

user69420 :

@chunkysdead ：🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔 join step chickens

2020-05-14 20:10:49

18

LaluIRL :

My past life had low standards

2020-05-15 18:57:17

18

Hype⁷ :

I was not here to be personally attacked

2020-05-14 20:14:33

11

niqiq :

I’m not crying you are😢✌🏽

2020-05-14 20:12:27

10

unaigomes ༼ :

i have allergies okayy!! let me be🥺😭😭😭

2020-05-14 21:18:25

9

lillie :

am I early?

2020-05-14 20:13:57

8

DT :

What was I thinking in my past life just no

2020-05-15 18:55:09

8

RAZAAK ENIOLA 💫 :

🥺👉🏾👑👑

2020-05-14 21:01:41

8

Meg :

Im CRYINGGGG

2020-05-31 12:30:18

7

Alexis Schoen :

uhm I think my pass life was like blind and never felt my face or something

2020-05-21 18:06:53

6

andjela :

JOIN THE STEP-CHICKENS

2020-05-14 20:22:07

6

jianne ✮ :

This made me tear up too 😢😭😭🥺🥺

2020-05-14 20:11:25

4

eilish! 🪿 :

Our Queens guiding us through life. Thank you.

2020-05-14 20:56:26

3

God bless ❤ :

this is so sweet it really make you seem happier about yourself 🥺💖

2020-05-14 20:11:02

3

Shylo :

😭👉🏾✨👑

2020-05-14 20:35:38

3

everything hurts :

@✰yowgart✰ 🥺🥺my next lifes face would look like Draco

2020-05-16 10:54:34

3

🤍 🧂🦖 🤍 :

I never been so early🥺 1 min ago🥺 Your an inspiration to me🥺

2020-05-14 20:11:37

3

To see more videos from user @taylorcassidyj, please go to the Tikwm homepage.

Other Videos

Doña yudi tik toker #fyp

Doña yudi tik toker #fyp

quien mas asi? Tu #2 contacto al compartir en whatsaap es tu herman@ 😱

quien mas asi? Tu #2 contacto al compartir en whatsaap es tu herman@ 😱

Delicious Berry Tartelettes Recipe 🤍🫐 These delicate tartelettes are not only visually stunning but also an absolute treat for the taste buds. 🥰 📝 Ingredients (for 6 tartelettes , 8 cm diameter) Shortcrust Pastry: • 150 g all-purpose flour (1 ¼ cups) • 50 g sugar (¼ cup) • 1 pinch of salt • 75 g cold butter, cubed (⅓ cup) • 1 egg yolk • 1 tsp vanilla extract • 1 tsp cold water (if needed) Filling: • 3 egg yolks • 250 ml milk (1 cup) • 50 g sugar (¼ cup) • 20 g cornstarch (2 tbsp) • 1 tsp vanilla extract • 150 ml heavy cream (⅔ cup) • 1 tsp powdered sugar Additional: • 6 tsp raspberry or strawberry jam • Fresh berries (e.g., raspberries, blueberries, strawberry pieces) • Mint leaves for decoration • Powdered sugar for dusting 🤍 Instructions: 1. Mix flour, sugar, and salt in a bowl. Add cold butter and rub it in with your fingers until the mixture is crumbly. Add egg yolk and vanilla extract, then knead quickly into a smooth dough. 2. If needed, add 1 tsp cold water. Wrap the dough in plastic wrap and chill for 30 minutes. Divide into 6 portions, press into tartlet molds, and prick the bottoms with a fork. 3. Preheat the oven to 180°C (350°F) top/bottom heat. Line the molds with parchment paper and fill with baking weights. 4. Bake for about 15 minutes, then remove the weights and paper and bake for another 10 minutes until golden brown. Remove from the oven and let cool completely. 5. Whisk egg yolks, sugar, and cornstarch in a bowl until smooth. Heat the milk in a saucepan until almost boiling. 6. Slowly pour the hot milk into the egg mixture, stirring constantly. Pour everything back into the saucepan and cook over medium heat, stirring constantly, until thickened. 7. Remove from heat, stir in vanilla extract, and cover the surface with plastic wrap. Let cool completely. Whip the heavy cream with 1 tsp powdered sugar until stiff and fold into the cooled pastry cream. 8. Spread 1 tsp of jam over each tartlet base. Evenly spread the diplomat cream on top. 9. Decorate with fresh berries and mint leaves. Lightly dust with powdered sugar before serving. If you have any leftover diplomat cream, it makes a wonderful dessert in a glass. 🥰

Delicious Berry Tartelettes Recipe 🤍🫐 These delicate tartelettes are not only visually stunning but also an absolute treat for the taste buds. 🥰 📝 Ingredients (for 6 tartelettes , 8 cm diameter) Shortcrust Pastry: • 150 g all-purpose flour (1 ¼ cups) • 50 g sugar (¼ cup) • 1 pinch of salt • 75 g cold butter, cubed (⅓ cup) • 1 egg yolk • 1 tsp vanilla extract • 1 tsp cold water (if needed) Filling: • 3 egg yolks • 250 ml milk (1 cup) • 50 g sugar (¼ cup) • 20 g cornstarch (2 tbsp) • 1 tsp vanilla extract • 150 ml heavy cream (⅔ cup) • 1 tsp powdered sugar Additional: • 6 tsp raspberry or strawberry jam • Fresh berries (e.g., raspberries, blueberries, strawberry pieces) • Mint leaves for decoration • Powdered sugar for dusting 🤍 Instructions: 1. Mix flour, sugar, and salt in a bowl. Add cold butter and rub it in with your fingers until the mixture is crumbly. Add egg yolk and vanilla extract, then knead quickly into a smooth dough. 2. If needed, add 1 tsp cold water. Wrap the dough in plastic wrap and chill for 30 minutes. Divide into 6 portions, press into tartlet molds, and prick the bottoms with a fork. 3. Preheat the oven to 180°C (350°F) top/bottom heat. Line the molds with parchment paper and fill with baking weights. 4. Bake for about 15 minutes, then remove the weights and paper and bake for another 10 minutes until golden brown. Remove from the oven and let cool completely. 5. Whisk egg yolks, sugar, and cornstarch in a bowl until smooth. Heat the milk in a saucepan until almost boiling. 6. Slowly pour the hot milk into the egg mixture, stirring constantly. Pour everything back into the saucepan and cook over medium heat, stirring constantly, until thickened. 7. Remove from heat, stir in vanilla extract, and cover the surface with plastic wrap. Let cool completely. Whip the heavy cream with 1 tsp powdered sugar until stiff and fold into the cooled pastry cream. 8. Spread 1 tsp of jam over each tartlet base. Evenly spread the diplomat cream on top. 9. Decorate with fresh berries and mint leaves. Lightly dust with powdered sugar before serving. If you have any leftover diplomat cream, it makes a wonderful dessert in a glass. 🥰

صلوا على النبي ﷺ . #قران #ذِكر_الله #أكتب_شيء_تؤجر_عليه #صدقه_جاريه_لي_بعد_موتي #صدقه_جاريه #اكسبلورexplore

صلوا على النبي ﷺ . #قران #ذِكر_الله #أكتب_شيء_تؤجر_عليه #صدقه_جاريه_لي_بعد_موتي #صدقه_جاريه #اكسبلورexplore

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