@cosmiicdolly: ⚠️spoilers for ep 101⚠️ #themagnusarchives #tma #michaelshelley #helenrichardson #michaeldistortion

Mars 🪻✨📺

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Region: GB

Saturday 16 May 2020 14:44:06 GMT

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Comments

Bun :

THIS IS SO CREATIVE OHH I LIKE GASPED

2020-05-16 14:45:47

14

kit :

Ahh I love this the switch is so good and I love for door opening at the end

2020-05-16 15:17:28

4

💖Sleepy babe💖 :

Omg this is so COOL and ur makeup is SO AWESOME I’m !!!!!!!

2020-05-16 17:08:44

3

Glow 🌸 :

HELEN

2020-05-16 15:06:36

2

grub :

NOOO THIS IS FANTASTIC 😭Michael tho 😭😭

2020-05-16 15:24:12

2

woof :

THIS IS MY FAVVV MICHAEL AND HELEN IVE SEEN RECENTLY

2020-05-16 22:33:21

2

Mikasa Ackerman :

This is amazing 💖💖💖💖

2020-05-16 14:51:21

1

Cay 🦇 :

I LOVE THIS SO MUCH

2020-05-16 15:01:59

1

Mothman Hates Terfs :

THIS IS SO GOOD

2020-05-16 15:17:52

1

mooncatcher :

HER!!!

2020-05-16 15:56:26

1

Susie :

Your makeup for Michael and Helen gives me Junji Ito vibes and that feels very appropriate

2020-05-16 16:23:22

1

Esper :

HECK YEAH

2020-05-18 03:44:54

1

sierra :

AHAHHAAAA I LOVE THIS

2020-05-18 06:03:59

1

bellachellaluna :

THIS HITSSS

2020-05-20 06:09:25

1

fivegays :

I LOVE THISSS

2020-05-16 16:27:23

0

Omni :

junji ito vibes

2020-08-07 03:14:25

0

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We love a man that spoils the important women in their lives 🫶🏽 message me to order yours today ❤️ IG: @soleilflowerco #charlotteflorist #concordflorist #floristsoftiktok #cltflorist #momownedbusiness

We love a man that spoils the important women in their lives 🫶🏽 message me to order yours today ❤️ IG: @soleilflowerco #charlotteflorist #concordflorist #floristsoftiktok #cltflorist #momownedbusiness

Old-Fashioned Key Lime Pie Bars Ingredients: Graham cracker crust - 2 cups graham cracker crumbs, homemade or store bought - ⅓ cup sugar - 8 tablespoons (1 stick) salted butter, melted Filling - 2 (14-ounce cans) sweetened condensed milk - 5 ounces cream cheese, softened - ⅔ cup key lime juice, or about 1 lb bag - 1-2 tablespoons grated lime zest, more to taste For serving: - Whipped cream - Lime slice - Lime zest Directions: 1. Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. 2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and the crumbs are evenly moistened. 3. Press the crust mixture firmly and evenly into the bottom of the prepared pan. 4. Bake the crust for 8-10 minutes until lightly golden. Remove from oven and let cool slightly. 5. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. 6. Gradually add the sweetened condensed milk, mixing well after each addition. 7. Stir in the key lime juice and grated lime zest until the filling is smooth and well combined. 8. Pour the filling over the cooled crust and spread evenly. 9. Bake for 15-18 minutes, or until the filling is set but still slightly jiggly in the center. 10. Remove from oven and allow to cool completely at room temperature, then refrigerate for at least 3 hours or until fully chilled. 11. Once chilled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares. 12. Serve topped with whipped cream, a slice of lime, and a sprinkle of lime zest. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 3 hours 45 minutes (including chilling) Kcal: 320 kcal | Servings: 16 bars Tips: Use fresh key lime juice for the most authentic and tangy flavor. Chill the bars thoroughly before cutting to ensure clean, neat slices. Shared

Old-Fashioned Key Lime Pie Bars Ingredients: Graham cracker crust - 2 cups graham cracker crumbs, homemade or store bought - ⅓ cup sugar - 8 tablespoons (1 stick) salted butter, melted Filling - 2 (14-ounce cans) sweetened condensed milk - 5 ounces cream cheese, softened - ⅔ cup key lime juice, or about 1 lb bag - 1-2 tablespoons grated lime zest, more to taste For serving: - Whipped cream - Lime slice - Lime zest Directions: 1. Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. 2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and the crumbs are evenly moistened. 3. Press the crust mixture firmly and evenly into the bottom of the prepared pan. 4. Bake the crust for 8-10 minutes until lightly golden. Remove from oven and let cool slightly. 5. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. 6. Gradually add the sweetened condensed milk, mixing well after each addition. 7. Stir in the key lime juice and grated lime zest until the filling is smooth and well combined. 8. Pour the filling over the cooled crust and spread evenly. 9. Bake for 15-18 minutes, or until the filling is set but still slightly jiggly in the center. 10. Remove from oven and allow to cool completely at room temperature, then refrigerate for at least 3 hours or until fully chilled. 11. Once chilled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares. 12. Serve topped with whipped cream, a slice of lime, and a sprinkle of lime zest. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 3 hours 45 minutes (including chilling) Kcal: 320 kcal | Servings: 16 bars Tips: Use fresh key lime juice for the most authentic and tangy flavor. Chill the bars thoroughly before cutting to ensure clean, neat slices. Shared

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