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@emiru: i love u #duet with @jayhardt_cosplay #charliecosplay#angeldustcosplay#hazbinhotel

emiru
emiru
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Region: US
Sunday 17 May 2020 19:11:51 GMT
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Comments

callmepsychic
CallMePsychic :
god this cosplay is so damn cute.
2020-05-24 05:52:05
0
thevegetarianteachr
パクストン :
OVERWATCH ANNIVERSARY IS HERE 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
2020-05-19 21:29:00
1
misha_loki
Misha :
I love this
2020-05-30 09:07:26
0
flute360
❤️Roblox❤️ :
That’s so true
2020-06-18 21:36:06
1
kamilixmcalt
Kamilixa :
Amazing again again I love you Charlie cosplay. ❤️🤩😄🙃
2020-05-17 20:06:22
12
ani_heroslime_
(૭ ᐕ)૭ :
omg.. i like it your acting really reaaaaaaally!!!!![cry][cry]
2020-05-18 12:27:37
4
l0rd_starscream
(LORD) Starscream 🜲 :
XX
2020-05-17 21:01:55
2
cameronsacount
J :
The node got me laughing my head of 🤣🤣😂🤣😂
2020-05-18 02:19:30
2
emiru101
Emiru :
you are my idol
2020-05-17 19:46:28
2
sticky_vickygg
Sticky Vicky :
Yurrrrr
2024-01-23 05:14:04
0
zane787898
Zayne. :
Your so pretty and cute😊💖
2020-05-19 05:08:44
2
marvinulysses30
Marvinjedi :
nice and cool
2020-05-19 00:22:50
1
spacemanmonster
SpaceManMonster :
I can totally see this in an episode of Hazbin Hotel if it becomes a full series.
2020-05-18 13:21:59
1
_.rajeta._
💖 :
could you make cosplay charlie 2p? well, or at least try[flushed][flushed][flushed][flushed][flushed]
2020-05-19 17:48:01
26
springer_the_autobot
Springer :
Soundwave wants to know if he can duet on of your Charlie videos
2020-05-17 19:40:49
1
mr.a72s
Mr.A72s :
@amadskaled:hi I love your videos so much and I hope to do more amazing videos with hazbin hotel characters
2020-05-18 18:26:53
1
seelesbiggestfan1
herrscheroflesbians :
I love how Charlie nodded straight after Angel said "Okay.. thats very specific." imao
2022-12-20 22:18:48
1
To see more videos from user @emiru, please go to the Tikwm homepage.

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Episode 4 | Date Night Dishes Creamy pesto gnocchi 🔥 2 Large bunches of basil leaves 1-2 garlic cloves Large handful of grated parmesan Large handful of pine nuts (or walnuts), toasted in a dry pan Large glug of olive oil, roughly 5-6 tbsp (judge this by eye, if it is too thick add some more oil) Juice of half a lemon (again? Taste and adjust to taste) 1.1kg potatoes (fluffy variety best - I used king Edward) 150g Tipo 00 flour (plain flour will also work just fine) 1 large egg Large pinch of fine sea salt 160ml double (heavy) cream 1. Prick the potatoes with holes, then place into a 200 C / 380 F oven to bake for 1 hour. Remove from oven, scoop out potato and pass through a ricer, food mill, or sieve. If you have one, use a fork to mash it up, but do not to overdo it. 2. Tip 1/4 of the flour over the potato and mix together. Add another 1/4 then mix, then crack an egg into the centre. Bring this together, adding more flour when needed, until smooth and cohesive. Don’t over mix it here. You might not need to use all of the flour. 3. Using your fingertips, roll the dough out into a thin log, then cut into 1inch pieces. 4. Boil the gnocchi in salted water for a few minutes until it floats to the surface. Strain and set aside into an ice bath whilst preparing the sauce. 5. For the pesto, blitz all of the ingredients together until smooth. Tip this into a pan with the cream, some more parmesan and black pepper. Once hot, stir through the gnocchi and serve with extra toasted pine nuts and cheese on top. Enjoy! #food #asmr #Recipe #datenight #gnocchi #pasta #pesto #tiktokfood #Foodie #homecooking #cooking #FoodTok #fyp
Episode 4 | Date Night Dishes Creamy pesto gnocchi 🔥 2 Large bunches of basil leaves 1-2 garlic cloves Large handful of grated parmesan Large handful of pine nuts (or walnuts), toasted in a dry pan Large glug of olive oil, roughly 5-6 tbsp (judge this by eye, if it is too thick add some more oil) Juice of half a lemon (again? Taste and adjust to taste) 1.1kg potatoes (fluffy variety best - I used king Edward) 150g Tipo 00 flour (plain flour will also work just fine) 1 large egg Large pinch of fine sea salt 160ml double (heavy) cream 1. Prick the potatoes with holes, then place into a 200 C / 380 F oven to bake for 1 hour. Remove from oven, scoop out potato and pass through a ricer, food mill, or sieve. If you have one, use a fork to mash it up, but do not to overdo it. 2. Tip 1/4 of the flour over the potato and mix together. Add another 1/4 then mix, then crack an egg into the centre. Bring this together, adding more flour when needed, until smooth and cohesive. Don’t over mix it here. You might not need to use all of the flour. 3. Using your fingertips, roll the dough out into a thin log, then cut into 1inch pieces. 4. Boil the gnocchi in salted water for a few minutes until it floats to the surface. Strain and set aside into an ice bath whilst preparing the sauce. 5. For the pesto, blitz all of the ingredients together until smooth. Tip this into a pan with the cream, some more parmesan and black pepper. Once hot, stir through the gnocchi and serve with extra toasted pine nuts and cheese on top. Enjoy! #food #asmr #Recipe #datenight #gnocchi #pasta #pesto #tiktokfood #Foodie #homecooking #cooking #FoodTok #fyp

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