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@isabella.lauren: i have a reason to be the best version of myself. I live to make him proud & know he’s always with me. loving you always❤️

isy
isy
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Region: US
Monday 18 May 2020 21:31:00 GMT
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Comments

jstucks
joshua :
I lost my dad to cancer in 2015 :( i know how you feel, if you ever need someone to talk to, im here for ya ☺️
2020-05-19 07:33:50
3
manolikarageorgos
manolikarageorgos :
He’d be proud
2020-05-18 21:34:39
1
jordinalyssa
Jordin :
miss that mans
2020-05-18 21:36:23
1
hi_itzme_connor
Connor :
Best friend ?
2020-05-18 21:40:54
1
kristenkertanis
kristen :
ry guy 🥺❤️
2020-05-19 03:22:52
1
brennanpalmer1
Brennan :
Bella I can’t imagine losing my dad now do something big
2020-05-18 21:37:37
0
jtzellefrow08
jtzellefrow :
Sorry for ur loss ❤️
2020-05-18 21:48:57
0
julia.poley
Julia :
he is so freakin proud of you. i think about him all the time even tho i’ve only met him a few times. ❤️
2020-05-18 21:56:59
0
scotty_102
Scotty :
I don’t know your story but I can tell you’re an amazing girl and he would be very proud
2020-05-18 21:58:00
0
wishuponsarah
Sarah Churchill :
I know the exact feeling I lost mine a year ago
2020-05-18 22:02:59
0
theborgman
theborgman :
Sorry for your loss queen 👑
2020-05-18 22:07:15
0
diego.cavenaile
diego :
losing my dad honestly made me who i am today
2020-05-19 00:09:26
0
rvelleman
Ryan V :
u got this bb♥️he’s looking down, i know it
2020-05-21 04:58:02
0
heath_byrd
heathbyrd :
You’re so strong, praying for you
2020-05-27 00:16:19
0
emseniii
emseniii :
I feel this I lost my mom, but Ik how strong she raised me💗💗
2020-05-28 04:47:10
0
To see more videos from user @isabella.lauren, please go to the Tikwm homepage.

Other Videos

Cutting this rock I found from Washington state!! This is seriously in the top 5 of agates ive cut into! The inside of this absolutely blew my mind!! Totally unexpected to see tonsss of micro tube banding going on inside!! So glad I cut into this one!! #agate #rockhounding #carnelian #pnw #rockhound #rocktok #foryoupage❤️❤️ #fyp
Cutting this rock I found from Washington state!! This is seriously in the top 5 of agates ive cut into! The inside of this absolutely blew my mind!! Totally unexpected to see tonsss of micro tube banding going on inside!! So glad I cut into this one!! #agate #rockhounding #carnelian #pnw #rockhound #rocktok #foryoupage❤️❤️ #fyp
যেটাই দেখি ঐটাই ভালো লাগে 🥰#tiktok #misty #bdtiktok #foryou #foryoupage @#foryou @TikTok @TikTok Bangladesh
যেটাই দেখি ঐটাই ভালো লাগে 🥰#tiktok #misty #bdtiktok #foryou #foryoupage @#foryou @TikTok @TikTok Bangladesh
007 first light #firstlight007 #xboxseriesx #ps5 #foryou #jamsbond
007 first light #firstlight007 #xboxseriesx #ps5 #foryou #jamsbond
main bewafa Ni....!! #growmyaccount #unfreezemyacount
main bewafa Ni....!! #growmyaccount #unfreezemyacount
Giggling #foryoupage #fyp #michealjackson
Giggling #foryoupage #fyp #michealjackson
Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!

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