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@_emir_gsd_: #рекамендации #любовь #немецкаяовчаркаэмир #моясобака #напрогулке #

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Region: RU
Tuesday 19 May 2020 10:31:59 GMT
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user3078944259431
МАРИНА Стейк :
Малышич мой любименький пиривет 🤗🤗🤗🤗🤗🤗🥰🥰🥰🥰🥰🥰😘😘😘😘😘🌸🌸🌸🌸🌸🌸💋💋💋💋💋♥️♥️♥️♥️♥️🥰🥰🥰🥰🥰🥰😘😘😘😘😘😘😊😊😊😊🦅🦅🤝
2020-05-19 12:24:23
6
olgasividova
Olga Sividova :
ну как же не порыть🙂😊😃, как это знакомо😊
2020-05-19 10:52:14
3
olgasividova
Olga Sividova :
Эмирчик молодечик😍😍😍😘😘😘👍👍👍❤🧡💛💚💙💜
2020-05-19 10:53:02
3
maya_gsd
Maya :
прелесть:)
2020-05-19 12:37:14
2
1970irina
Ирина :
Прекрасно
2020-05-19 19:04:29
2
viktoriy9459
ВИКТОРИЯ :
👀🙁😅👍🏻
2020-05-29 04:40:17
1
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kamu ga boleh macem-macem 😭 #animasi #animasiku #ngakak #lucu
kamu ga boleh macem-macem 😭 #animasi #animasiku #ngakak #lucu
Taverncore Mac and cheese! Recipe is as follows: 1 lb cavatappi pasta cooked in salted, boiling water for 7 minutes 1 lb extra sharp cheddar 1 lb mozzerella 1 lb smoked gouda 1 tsp salt 1 tsp pepper 1 tbsp garlic granules or powder ½ tbsp paprika smoked preferred, you can also add 1-2 drops of liquid smoke if you only have regular paprika 4 tbsp flour 4 tbsp butter 12 oz evaporated milk 1 can 2 cup whole milk fresh oregano garnish, optional Instructions Prep Preheat the oven to 350F (175C) Cook the pasta in salted, boiling water for 7 minutes. We want the pasta slightly underdone, as it will finish cooking in the oven. Set aside for later. Freshly shred all the cheese. Do not buy pre-shredded, as that typically has a coating to prevent clumping, and will make the cheese sauce grainy. Mix the freshly shredded cheeses together, and divide in half. Set aside. In a small bowl, mix the salt, pepper, garlic granules, and paprika. Set aside. Prepare the sauce In a large saute pan on medium heat, melt the butter. Add in 1/2 of the spices, and cook for about 30 seconds. Add the flour. Cook for 2 minutes, while stirring continuously. Add in the evaporated milk, a little at a time, ensuring you fully combine the mixture before adding more. Add in the whole milk, a little at a time, ensuring the cheese fully melts before adding more. Add the remaining spices. Mix in the cooked pasta with the cheese sauce. Bake In a large baking dish, add 1/2 of the cooked pasta and cheese sauce mixture. Sprinkle half of the remaining shredded cheese. Add the remaining pasta and cheese mixture, then top the whole dish with the remaining shredded cheese. Bake the macaroni and cheese for 25 minutes. Finally, broil for an additional 2-3 minutes, or until the top of the macaroni and cheese begins to brown. Top with fresh oregano and serve. Enjoy, adventurer! #macaroniandcheese #macandcheese #Recipe
Taverncore Mac and cheese! Recipe is as follows: 1 lb cavatappi pasta cooked in salted, boiling water for 7 minutes 1 lb extra sharp cheddar 1 lb mozzerella 1 lb smoked gouda 1 tsp salt 1 tsp pepper 1 tbsp garlic granules or powder ½ tbsp paprika smoked preferred, you can also add 1-2 drops of liquid smoke if you only have regular paprika 4 tbsp flour 4 tbsp butter 12 oz evaporated milk 1 can 2 cup whole milk fresh oregano garnish, optional Instructions Prep Preheat the oven to 350F (175C) Cook the pasta in salted, boiling water for 7 minutes. We want the pasta slightly underdone, as it will finish cooking in the oven. Set aside for later. Freshly shred all the cheese. Do not buy pre-shredded, as that typically has a coating to prevent clumping, and will make the cheese sauce grainy. Mix the freshly shredded cheeses together, and divide in half. Set aside. In a small bowl, mix the salt, pepper, garlic granules, and paprika. Set aside. Prepare the sauce In a large saute pan on medium heat, melt the butter. Add in 1/2 of the spices, and cook for about 30 seconds. Add the flour. Cook for 2 minutes, while stirring continuously. Add in the evaporated milk, a little at a time, ensuring you fully combine the mixture before adding more. Add in the whole milk, a little at a time, ensuring the cheese fully melts before adding more. Add the remaining spices. Mix in the cooked pasta with the cheese sauce. Bake In a large baking dish, add 1/2 of the cooked pasta and cheese sauce mixture. Sprinkle half of the remaining shredded cheese. Add the remaining pasta and cheese mixture, then top the whole dish with the remaining shredded cheese. Bake the macaroni and cheese for 25 minutes. Finally, broil for an additional 2-3 minutes, or until the top of the macaroni and cheese begins to brown. Top with fresh oregano and serve. Enjoy, adventurer! #macaroniandcheese #macandcheese #Recipe






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