1. Home
  2. Detail

@tristanpvaldez: @marthalynnn Part 3 #pov I’m stuck in the 80’s and people are noticing that I’m different. She’s pretty cool even tho her movie taste is questionable

Tristan
Tristan
Open In TikTok:
Region: US
Wednesday 20 May 2020 22:12:29 GMT
98938
19058
41
9

Music

Download

No Watermark .mp4 (1.18MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (1.27MB) Music .mp3

Comments

deedubbleyew
Daniel :
what if this ends up like BTTF and he falls in love with his mom
2020-05-20 22:14:32
144
marthalynnn
Martha lyn :
YES YES YES YES MUM OMG
2020-05-21 07:13:48
133
prob.april
april :
POV you reply to me 🥺✨
2020-05-20 22:15:58
68
hopestiktok
Hope scarlett :
Okay but sixteen candles is fire
2020-05-20 23:48:00
68
nuggy_66
Lu :
Dude both yeer makeup is so cool the colours make me smile
2020-05-20 22:26:28
28
lorenbachicha
lorenbachicha :
stop feeling bad for yourself, it's bad for your complection!
2020-05-21 05:11:43
2
egg_water
charlotte? :
YESS LOVE SIXTEEN CANDLES
2020-05-20 22:14:27
2
user23477288271
user23477288271 :
Eeeeee
2020-05-20 22:14:20
2
ttgm01
triana :
I just let you know that you are such an inspiration for me never stop doing what make you happy ily!
2020-05-20 22:15:23
1
b1234584
b1234584 :
❤️
2020-05-20 22:17:21
1
irmadowalter
Irmã do Walter :
🍎
2020-05-20 22:15:42
1
elaina_martin
elaina :
I love that movie
2020-05-20 22:14:59
1
boi.______
🫶🌎 :
I love that movie🥺
2020-05-21 00:10:40
1
serialexperimenter
Mara :
Stan Thundercat 😌
2020-05-21 02:20:16
1
cashmoneycarly
carly :
I love these sm
2020-05-21 02:56:25
1
its.just.a.phase
✧*:･𝕱𝖊𝖑𝖎✧*:･ :
This is an iconic collab what
2020-05-21 04:57:15
1
gray.sut
Gray.s :
first
2020-05-20 22:13:36
1
To see more videos from user @tristanpvaldez, please go to the Tikwm homepage.

Other Videos

#maninisahar🎹✌🏻 #livesolazur2024 #tiktokdz🇩🇿 #maroc🇲🇦 #موسيقى_على_تيكتوك #tchikou✌🏼#aminetigre #aminetigre #fypシ゚viral #foryoupage #dzpower #oran @Cheb Bilal Babilo
#maninisahar🎹✌🏻 #livesolazur2024 #tiktokdz🇩🇿 #maroc🇲🇦 #موسيقى_على_تيكتوك #tchikou✌🏼#aminetigre #aminetigre #fypシ゚viral #foryoupage #dzpower #oran @Cheb Bilal Babilo
Amb. Ouyang Yujing's Happy Chinese New Year wishes #chinesenewyear #happynewyear #ambassador #newyear #malaysia
Amb. Ouyang Yujing's Happy Chinese New Year wishes #chinesenewyear #happynewyear #ambassador #newyear #malaysia
Bro pays attention to the udders like his life depends on it 😭😂 #chipstauk #sauceudders
Bro pays attention to the udders like his life depends on it 😭😂 #chipstauk #sauceudders
Not again 😭 #chipstauk #belgianfries #sloughfood #sauceudders #sloughfood #halalfoodslough #chipsta #phillycheesesteak #annoyingvoiceguy #squeezeban
Not again 😭 #chipstauk #belgianfries #sloughfood #sauceudders #sloughfood #halalfoodslough #chipsta #phillycheesesteak #annoyingvoiceguy #squeezeban
SPONGE CAKE WITH BISCOFF AND CREAM #spongecake #food #Recipe #biscoff #cream #cake #tasty #sweet #fy #fyp #foryoupage #foryou CAKE BATTER 75 g flour (all-purpose flour) 35 g cornstarch 3 g baking powder 5 eggs (medium) 100 g granulated sugar 8 g vanilla sugar (1 packet) 0.2 g salt (a pinch) FILLING 80 g biscoff spread CREAM 250 g mascarpone 8 g vanilla sugar (1 packet) 50 g powdered sugar 8 g whipped cream stabilizer (or cornstarch) 250 ml heavy cream (whipped) GARNISH 75 g biscoff spread strawberries Instructions: Place the flour, cornstarch, and baking powder in a bowl and mix well. Sift the mixture twice for an extra airy texture. Break the eggs into a large bowl and add the granulated sugar, vanilla sugar, and salt. Whisk the mixture on the highest speed for 7-10 minutes until light yellow and airy. Sift the flour mixture in three parts over the batter. Gently fold it in with smooth ‘8’ motions to preserve the airiness. Line a baking sheet with parchment paper and lightly grease it. Pour the batter onto the sheet and spread it evenly. Place the cake in a preheated oven at 200°C (392°F). Bake for 7-10 minutes, or until browned. Remove the cake from the oven and cover it with a damp tea towel. Place a cooling rack on top and flip the baking sheet in one smooth motion. Carefully remove the parchment paper. Slice the cake in half. Use the tea towel to gently roll both halves. Let the rolled cake rest in the towel while it cools (at least 30 minutes in the fridge). This helps the cake retain its shape and prevents cracking. In a deep bowl, mix the mascarpone, vanilla sugar, powdered sugar, and whipped cream stabilizer for 1 minute. Gradually add the heavy cream while continuing to mix, until the cream is thick and fluffy. Unroll the cooled cake and spread a thin layer of Biscoff spread on it. Then, spread a layer of cream over it. Cut the cake into strips about 3 cm wide. Take a strip and roll it up. Place the rolled-up cake pieces on a piece of paper. Pipe a small dollop of cream on top. Drizzle the liquid Biscoff spread over the top and garnish with pieces of strawberry.
SPONGE CAKE WITH BISCOFF AND CREAM #spongecake #food #Recipe #biscoff #cream #cake #tasty #sweet #fy #fyp #foryoupage #foryou CAKE BATTER 75 g flour (all-purpose flour) 35 g cornstarch 3 g baking powder 5 eggs (medium) 100 g granulated sugar 8 g vanilla sugar (1 packet) 0.2 g salt (a pinch) FILLING 80 g biscoff spread CREAM 250 g mascarpone 8 g vanilla sugar (1 packet) 50 g powdered sugar 8 g whipped cream stabilizer (or cornstarch) 250 ml heavy cream (whipped) GARNISH 75 g biscoff spread strawberries Instructions: Place the flour, cornstarch, and baking powder in a bowl and mix well. Sift the mixture twice for an extra airy texture. Break the eggs into a large bowl and add the granulated sugar, vanilla sugar, and salt. Whisk the mixture on the highest speed for 7-10 minutes until light yellow and airy. Sift the flour mixture in three parts over the batter. Gently fold it in with smooth ‘8’ motions to preserve the airiness. Line a baking sheet with parchment paper and lightly grease it. Pour the batter onto the sheet and spread it evenly. Place the cake in a preheated oven at 200°C (392°F). Bake for 7-10 minutes, or until browned. Remove the cake from the oven and cover it with a damp tea towel. Place a cooling rack on top and flip the baking sheet in one smooth motion. Carefully remove the parchment paper. Slice the cake in half. Use the tea towel to gently roll both halves. Let the rolled cake rest in the towel while it cools (at least 30 minutes in the fridge). This helps the cake retain its shape and prevents cracking. In a deep bowl, mix the mascarpone, vanilla sugar, powdered sugar, and whipped cream stabilizer for 1 minute. Gradually add the heavy cream while continuing to mix, until the cream is thick and fluffy. Unroll the cooled cake and spread a thin layer of Biscoff spread on it. Then, spread a layer of cream over it. Cut the cake into strips about 3 cm wide. Take a strip and roll it up. Place the rolled-up cake pieces on a piece of paper. Pipe a small dollop of cream on top. Drizzle the liquid Biscoff spread over the top and garnish with pieces of strawberry.
nobody but you. | #THEWHITEOLIVETREE | scenes: @Luciél 🌱 @cdramasz 🎎 @🏵️SIRENFILMSSS🏵️ @lotus | song: pillow talk by zayn (instrumental) | audio: @ᴀᴜᴅɪᴏꜱ | tags: #thewhiteolivetreedrama #thewhiteolivetreeedit #thewhiteolivetree #cdrama #cdramaedit #cdramafyp #chenzheyuan #chenzheyuanedit #hiddenlove #cdramas #typ #kdramafyp #omgpage #explorepage #aftereffects
nobody but you. | #THEWHITEOLIVETREE | scenes: @Luciél 🌱 @cdramasz 🎎 @🏵️SIRENFILMSSS🏵️ @lotus | song: pillow talk by zayn (instrumental) | audio: @ᴀᴜᴅɪᴏꜱ | tags: #thewhiteolivetreedrama #thewhiteolivetreeedit #thewhiteolivetree #cdrama #cdramaedit #cdramafyp #chenzheyuan #chenzheyuanedit #hiddenlove #cdramas #typ #kdramafyp #omgpage #explorepage #aftereffects

About

Legal