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@hey.abuzar: #foryou #foryoupage #goodmorning #stavanger #norway #pakistani #pakistaniimnorway

hey. abuzar
hey. abuzar
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Friday 22 May 2020 05:23:08 GMT
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الشاعر الشمري. أنا و شمر فوق قب الأصايل حريبنا. لو هو بعيد. نصيباه. ضياغم البوليل الشمرية 🫡 الطنايا. السناعيس الاسلم. عبده. #شمر_السناعيس_الضياغم_الطنايا #شمر_الطنايا #حائل_بعد_حيي #البوليل #حائل #شمر_الطنايا #yosoycreador #tiktok #اكسبلورexplore
الشاعر الشمري. أنا و شمر فوق قب الأصايل حريبنا. لو هو بعيد. نصيباه. ضياغم البوليل الشمرية 🫡 الطنايا. السناعيس الاسلم. عبده. #شمر_السناعيس_الضياغم_الطنايا #شمر_الطنايا #حائل_بعد_حيي #البوليل #حائل #شمر_الطنايا #yosoycreador #tiktok #اكسبلورexplore
Will things turn around for Sergio Ramos and Sevilla? #sergioramos #rakitic #sevilla #fotmob #laliga
Will things turn around for Sergio Ramos and Sevilla? #sergioramos #rakitic #sevilla #fotmob #laliga
وقت ایک جیسا نہیں رہنا، بڑھاپا آ کر رہے گا
وقت ایک جیسا نہیں رہنا، بڑھاپا آ کر رہے گا
الووو 🌷 #فيصل_العرجاني #محمد_بن_فطيس #explore #viral #الصين_ماله_حل😂
الووو 🌷 #فيصل_العرجاني #محمد_بن_فطيس #explore #viral #الصين_ماله_حل😂
Figure out who you are outside of a god. You’ll never go back.
Figure out who you are outside of a god. You’ll never go back.
The raw quail egg 🍳 shooter from Wazabi in Orange, CA, along with a scallop hand roll (not entirely raw), and a first pass at trying monkfish liver I believe they call Ankimo. A quick little wiki says it's the liver of a monkfish, rubbed with salt, rinsed with sake, and cooked by steaming (so not raw). Waiter recommended it after I asked to bring out some weird stuff 😂😍🤝😮‍💨 My journey of eating raw foods at a sushi restaurant feels like cheating, so I at least wanted to try and show yall something I hadn't tried before 🤤😍🤝 while I may not frequent the liver dish, the quail egg shooters (/w sake) is a dope kickstart to a meal with friends 🤌🤌 where should I go next for some raw 🥩???
The raw quail egg 🍳 shooter from Wazabi in Orange, CA, along with a scallop hand roll (not entirely raw), and a first pass at trying monkfish liver I believe they call Ankimo. A quick little wiki says it's the liver of a monkfish, rubbed with salt, rinsed with sake, and cooked by steaming (so not raw). Waiter recommended it after I asked to bring out some weird stuff 😂😍🤝😮‍💨 My journey of eating raw foods at a sushi restaurant feels like cheating, so I at least wanted to try and show yall something I hadn't tried before 🤤😍🤝 while I may not frequent the liver dish, the quail egg shooters (/w sake) is a dope kickstart to a meal with friends 🤌🤌 where should I go next for some raw 🥩???

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