@radhikabangia: Who do I look like? #greenscreen #foryou #4u #fyp #featureme

Radhika Bangia
Radhika Bangia
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Region: US
Tuesday 26 May 2020 13:35:29 GMT
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hennaby_tmn
hennaby_tmn :
I thought now she’s gonna say @aashna3 😂😘🥰
2020-05-26 15:17:05
24
a124s8
a124s8 :
I thought you were going to say @mahira.sharma
2020-05-26 23:12:08
14
samitabhatt17
👑 Samita 👑 :
mujhe to starting m priyanka Chopra yaad aa gyi 😂😂
2020-05-26 16:15:22
12
weird_arty2007
beginner ✌✌✌ :
you look like @jissa77
2020-05-26 17:19:22
8
arshia.j_669
Arshia jawaid :
hi radhika! I'm not sure who ur looking like but please reply?biggest fan!❤❤
2020-05-26 13:41:21
7
raju4547
raju 🌙🌞 :
radhika..... you are good makeuping🤣🤣🤣🤣🤣😘
2020-05-26 14:22:07
6
pubg.rp.official
official sniper.💞 :
Aaj finally 10 months hogya comments krte krte but no reply...😔😔😔💔
2020-05-26 14:24:46
6
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MAGGI GORENG ALA KEDAI MAMAK – CHEF DAVE	 #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie	 	 Masa penyediaan :   10minit	 Masa memasak :  10 minit	 Hidangan : 2-3 pax	 	 Resipi	 Bahan – bahan:	 2 paket maggi goreng segera perisa kari(perencah sekali)	 1 ulas bawang putih(cincang kasar)	 1 bawang merah (hiris)	 1 tauhu hancur	 2 cili padi (ketuk)	 Sedikit kobis	 Sedikit sawi	 Sedikit lobak merah	 Sedikit kicap masin soya	 	 Cara memasak :	 1	Rebus maggi dan jangan rebus terlalu lama nanti kembang. Bila dah masak, toskan maggi dan masukkan ke dalam air sejuk. Lepastu toskan dan ketepikan 2	Panaskan sedikit minyak, masukkan tauhu hancur dan tumis sehingga warna tauhu kekuningan. 3	Kemudian masukkan  bawang merah, bawang putih dab cili merah. Kacau sehingga naik bau. 4	Masukkan sedikit kobis, batang sawi dan sedikit lobak merah. Kacau lagi 5	Masukkan maggi yang dah rebus tadi, kicap masin soya, perencah kari dan daun sawi. kacau sebati. 6	Adjust rasa dan sedia untuk dihidang. 	 Preparation time: 10 minutes	 Cooking time: 10 minutes	 Serving: 2-3 pax	 	 Recipe	 Ingredients:	 2 packets maggi curry (with seasoning)	 1 clove garlic (chopped)	 1 onion (sliced)	 1 tofu (crushed)	 2 chilies (tap)	 A little cabbage	 A little bok choy	 A little carrot	 A little light soy sauce	 	 Cooking method :	 1	Boil maggi and don't boil it for too long. When it's cooked, filter the maggi and put it in cold water. Then filter again and set aside 2	Heat a little oil, add crushed tofu and stir-fry until the color of the tofu is yellowish. 3	Then add onion, garlic and red chili. Stir until fragrant. 4	Add some cabbage, bok choy stalks and some carrots. Stir again 5	Add the boiled maggi, curry seasoning, light soy sauce and bok choy leaves. stir well. 6	Adjust the taste and ready to serve.
MAGGI GORENG ALA KEDAI MAMAK – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 10minit Masa memasak : 10 minit Hidangan : 2-3 pax Resipi Bahan – bahan: 2 paket maggi goreng segera perisa kari(perencah sekali) 1 ulas bawang putih(cincang kasar) 1 bawang merah (hiris) 1 tauhu hancur 2 cili padi (ketuk) Sedikit kobis Sedikit sawi Sedikit lobak merah Sedikit kicap masin soya Cara memasak : 1 Rebus maggi dan jangan rebus terlalu lama nanti kembang. Bila dah masak, toskan maggi dan masukkan ke dalam air sejuk. Lepastu toskan dan ketepikan 2 Panaskan sedikit minyak, masukkan tauhu hancur dan tumis sehingga warna tauhu kekuningan. 3 Kemudian masukkan bawang merah, bawang putih dab cili merah. Kacau sehingga naik bau. 4 Masukkan sedikit kobis, batang sawi dan sedikit lobak merah. Kacau lagi 5 Masukkan maggi yang dah rebus tadi, kicap masin soya, perencah kari dan daun sawi. kacau sebati. 6 Adjust rasa dan sedia untuk dihidang. Preparation time: 10 minutes Cooking time: 10 minutes Serving: 2-3 pax Recipe Ingredients: 2 packets maggi curry (with seasoning) 1 clove garlic (chopped) 1 onion (sliced) 1 tofu (crushed) 2 chilies (tap) A little cabbage A little bok choy A little carrot A little light soy sauce Cooking method : 1 Boil maggi and don't boil it for too long. When it's cooked, filter the maggi and put it in cold water. Then filter again and set aside 2 Heat a little oil, add crushed tofu and stir-fry until the color of the tofu is yellowish. 3 Then add onion, garlic and red chili. Stir until fragrant. 4 Add some cabbage, bok choy stalks and some carrots. Stir again 5 Add the boiled maggi, curry seasoning, light soy sauce and bok choy leaves. stir well. 6 Adjust the taste and ready to serve.

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