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@elcomearroz: Si conociste a un extranjero probablemente te paso #parati #foryoupage #fyp #foryou #argentina #xyzbca #tiktokargentina #cosasquepasan

Arroz
Arroz
Open In TikTok:
Region: AR
Tuesday 26 May 2020 20:45:06 GMT
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Comments

hobibonito_o0
Pancha⋆⟭⟬⁷ :
Me pasa con extranjeros (soy chilena y siempre me piden audios hablando) porque dicen que tenemos acentos y por algunas palabras :)) dejendewebiarweon
2020-05-26 20:48:55
9
44zyaan
yan :
Jajaja si soi, me pasa con mis amigos (hablo ingles, y un poco de italiano) y siempre me dicen así ctm
2020-05-27 00:17:32
7
davante_3
David. :
Quiero que hables Méxicano xdxd
2020-05-26 23:24:46
2
mara.javi
Maranyelíz💗 :
jajaj tengo una amiga de canada que vive en mi pais y siempre le digo que me hable en frances o en ingles ya que ella habla esos idiomas 👌😎😁
2020-05-27 20:07:07
1
lil.val._
Vale :
tengo el mismo peluche que hay atras de ti.
2020-05-26 21:06:13
1
pam_.006
Pam :
Confirmó me pasa igual JAJAJAJA
2020-05-26 20:47:26
1
mone_siii
Simone :
*Hola me llamo Simone* :D
2020-05-26 22:33:02
0
skzhaditas
Jini 🦦 (jaehyuk's version) :
Siempre me pasa xd
2020-05-26 23:51:23
0
playtylersongs
play tyler songs <3 :
♡
2020-05-26 20:47:39
0
juxnx_mxrtinxz
Juanis 💗 :
tan bonito tu cuarto xdxdxd
2020-05-27 04:42:20
0
esmeemj_
Esmeralda <3 :
Jajaja perdón por ser así jajaja
2020-05-28 03:12:10
0
evanlyp.t2.0
evanlyp.t :
Klk
2020-05-28 03:12:25
0
rv.fzzla
🌸 :
yo en australia 🤠
2020-06-01 00:21:45
0
To see more videos from user @elcomearroz, please go to the Tikwm homepage.

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You will never grate carrots again! Also how handy is my measuring spoon that levels my dry ingredients and my whisk that doubles as a beater from @Dreamfarm Try my recipe below with crushed pistachios Recipe ⬇️ DRY INGREDIENTS 2 cups plain flour 2 cups caster sugar 2 tbsp cinnamon powder 2tsp bicarb soda 2tsp baking powder WET INGREDIENTS 1 cup grapeseed oil or any vegetable oil 4 medium carrots chopped larger pieces 4 large eggs 1tsp vanilla 1/2 cup chopped chopped pistachios Preheat oven to 160 degrees (fan forced) In a blender add chopped carrots, oil, eggs and vanilla. Blend on speed 1 and slowly raise the speed 6 until all ingredients are smooth. In a separate bowl whisk your dry ingredients well. Then add your wet ingredients. Mix well for a a few minutes. Add chopped pistachios and mix until just combined. Spray baking pan with canola spray then brush evenly. Dust with flour and pour cake batter until 3/4 filled. . Don’t fill pan more than that as cake rises significantly and bake for 1 hour or till fork or skewer comes out clean. Allow to cool before topping with frosting. Cream cheese Frosting 250gm cream cheese room temp 100gm room temperature unsalted butter 400-500gm sifted icing sugar 1-2tbsp lemon Beat butter and cheese together making sure the cheese and butter completely dissolved and it’s lump free. Slowly add icing sugar and mix well after each addition. Add lemon and mix till fluffy. You can make the frosting thinner by adding more lemon. spread on your cold cake. #cake #carrotcake #dessert #fyp
You will never grate carrots again! Also how handy is my measuring spoon that levels my dry ingredients and my whisk that doubles as a beater from @Dreamfarm Try my recipe below with crushed pistachios Recipe ⬇️ DRY INGREDIENTS 2 cups plain flour 2 cups caster sugar 2 tbsp cinnamon powder 2tsp bicarb soda 2tsp baking powder WET INGREDIENTS 1 cup grapeseed oil or any vegetable oil 4 medium carrots chopped larger pieces 4 large eggs 1tsp vanilla 1/2 cup chopped chopped pistachios Preheat oven to 160 degrees (fan forced) In a blender add chopped carrots, oil, eggs and vanilla. Blend on speed 1 and slowly raise the speed 6 until all ingredients are smooth. In a separate bowl whisk your dry ingredients well. Then add your wet ingredients. Mix well for a a few minutes. Add chopped pistachios and mix until just combined. Spray baking pan with canola spray then brush evenly. Dust with flour and pour cake batter until 3/4 filled. . Don’t fill pan more than that as cake rises significantly and bake for 1 hour or till fork or skewer comes out clean. Allow to cool before topping with frosting. Cream cheese Frosting 250gm cream cheese room temp 100gm room temperature unsalted butter 400-500gm sifted icing sugar 1-2tbsp lemon Beat butter and cheese together making sure the cheese and butter completely dissolved and it’s lump free. Slowly add icing sugar and mix well after each addition. Add lemon and mix till fluffy. You can make the frosting thinner by adding more lemon. spread on your cold cake. #cake #carrotcake #dessert #fyp
Replying to @Arvolongys Banh Mi or a vegemite sandwich. Which would you prefer? #banhmi #sandwich #Foodie
Replying to @Arvolongys Banh Mi or a vegemite sandwich. Which would you prefer? #banhmi #sandwich #Foodie

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