@lukevernon_: I’m Just To Cool @tonesandi ! #USFC #fyp #foryou #ukcomedy #lukevernon

Luke Vernon
Luke Vernon
Open In TikTok:
Region: GB
Saturday 30 May 2020 15:03:31 GMT
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brucedcarson
👑 Bruce Duke Carson :
Man I hope that was an old phone 😳😳
2020-05-30 15:54:10
37
helbell07
Helga :
@tiktok verify this dude
2020-06-02 08:18:36
11
ta1offcial
@tsma_07 :
Looks like your buying a new phone then 🥺🤣
2020-05-30 15:07:30
8
kylalerenford
Kylalerenford :
He 🎥 at centre park
2020-05-30 20:35:22
7
sheeeeeeeessssshhhhhh
sasuke :
hi
2020-05-30 15:04:49
6
milzxb1sh
milena ❤️ :
wait is that abingdon; abby park?
2020-06-17 10:04:04
5
archie.sp1ck
archie.sp1ck :
You are cool
2020-05-31 14:23:55
5
connormcgregor6611
connormcgregor6611 :
hi
2020-07-30 23:15:54
5
alex.mozza
Alex Morris :
trusty sondico ball there I see you 2 for £7 what a bargain
2020-05-30 15:28:05
3
dreamyynova_
dreamyynova_ :
U should get verified!
2020-05-30 20:39:24
3
springfieldsimpson
😁😁😁😁😁😁😁😁😁😁 :
Arrrrrrrrrrrrr my god
2020-05-30 15:05:09
2
quackery_05
zak :
RIP phone
2020-05-30 15:20:53
2
myc_r56
Alex :
Hi can you plz reply because you are the most funniest and best TikToker ever 👍🏻👍🏻👊🏻👊🏻😁😁❤️🤣
2020-05-30 15:12:05
2
unknown..amber0
. :
Hello Luke
2020-05-30 15:10:27
2
maxiegf1
Maxie boy :
Me forth
2020-05-30 15:07:34
2
g2squeaky
g. :
Hi
2020-05-30 15:04:54
2
kylalerenford
Kylalerenford :
😀😀😀😀
2020-05-30 20:35:42
2
chlo_loves_allanimals
Chlo :
Oof...wait what how...WHAT😳😳😳😳
2020-05-30 21:56:17
2
charlietitch_
Loading........ :
Hi
2020-06-01 01:45:15
2
hibruv1_
user9577458156066 :
Me third
2020-05-30 15:05:13
2
mcfcwill2
will :
First
2020-05-30 15:04:35
1
juice_wrldedits09
9⁹9WRLD🇬🇧 :
your the best at tiktok you should be the king of tiktok
2020-05-30 19:09:24
1
g2squeaky
g. :
So funny
2020-05-30 17:47:10
1
g2squeaky
g. :
I swear
2020-05-30 17:47:06
1
To see more videos from user @lukevernon_, please go to the Tikwm homepage.

Other Videos

Here is why it’s important to visit the venue prior to your catering event:  1. Understand the layout – Learn where the kitchen, prep area, serving area, restrooms, entrances, and exits are located. 2. Plan your setup – Determine where buffet tables, beverage stations, dessert displays, and any décor will fit best without disrupting guest flow. 3. Check kitchen facilities – See if the venue has ovens, refrigerators, sinks, prep tables, ice machines, electrical outlets, or if you’ll need to bring your own equipment. 4. Evaluate electrical needs – Make sure there are enough outlets for warming trays, coffee urns, and other equipment, and verify they can handle the electrical load. 5. Identify loading and unloading access – Find the easiest way to bring in food and equipment, and ask about loading zones, elevators, ramps, and any restrictions. 6. Measure space – Confirm there is enough room for your team, serving stations, and guests to move comfortably. 7. Review venue policies – Ask about setup and breakdown times, cleanup requirements, trash disposal, candles, alcohol, open flames, and vendor rules. 8. Coordinate with venue staff – Meet the venue manager or coordinator so everyone knows expectations and points of contact. 9. Estimate staffing needs – Decide how many servers, bartenders (if applicable), or setup staff you’ll need based on the venue and guest count. 10. Prepare for emergencies – Locate fire exits, first aid kits, breaker panels, and identify backup plans in case of equipment issues. 11. Enhance presentation – Seeing the space helps you plan a buffet or display that complements the venue and creates an elegant presentation. 12. Reduce stress on event day – A site visit minimizes surprises, keeps your timeline on track, and helps your team work more efficiently. We are dedicated to doing ALL THE ABOVE!!! With that being said another catering secured for 100 ppl for a repast.                       “Serving with Compassion. Honoring with Excellence.” #cateringservice #cateringservices #fyp #fypシ゚viral #repastcatering
Here is why it’s important to visit the venue prior to your catering event: 1. Understand the layout – Learn where the kitchen, prep area, serving area, restrooms, entrances, and exits are located. 2. Plan your setup – Determine where buffet tables, beverage stations, dessert displays, and any décor will fit best without disrupting guest flow. 3. Check kitchen facilities – See if the venue has ovens, refrigerators, sinks, prep tables, ice machines, electrical outlets, or if you’ll need to bring your own equipment. 4. Evaluate electrical needs – Make sure there are enough outlets for warming trays, coffee urns, and other equipment, and verify they can handle the electrical load. 5. Identify loading and unloading access – Find the easiest way to bring in food and equipment, and ask about loading zones, elevators, ramps, and any restrictions. 6. Measure space – Confirm there is enough room for your team, serving stations, and guests to move comfortably. 7. Review venue policies – Ask about setup and breakdown times, cleanup requirements, trash disposal, candles, alcohol, open flames, and vendor rules. 8. Coordinate with venue staff – Meet the venue manager or coordinator so everyone knows expectations and points of contact. 9. Estimate staffing needs – Decide how many servers, bartenders (if applicable), or setup staff you’ll need based on the venue and guest count. 10. Prepare for emergencies – Locate fire exits, first aid kits, breaker panels, and identify backup plans in case of equipment issues. 11. Enhance presentation – Seeing the space helps you plan a buffet or display that complements the venue and creates an elegant presentation. 12. Reduce stress on event day – A site visit minimizes surprises, keeps your timeline on track, and helps your team work more efficiently. We are dedicated to doing ALL THE ABOVE!!! With that being said another catering secured for 100 ppl for a repast. “Serving with Compassion. Honoring with Excellence.” #cateringservice #cateringservices #fyp #fypシ゚viral #repastcatering

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