@maya.sofiaa: 💙

Maya 🐝

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Region: CO

Thursday 04 June 2020 00:44:34 GMT

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Naomi Yumel Ramirez :

Maya te apuesto un helado a que no me vas a contestar

2020-06-04 00:56:20

51

𝑱𝒐𝒌𝒆𝒓𝒔𝒊𝒕𝒐 𖤐 :

Botón Amamos [email protected] 💓🔜Yo si

2020-06-04 01:14:24

32

Cony :

hola

2020-06-04 00:46:24

3

Helen☆ :

botón de que @maya.sofiaa y@youjuand son pareja[surprised]

2020-06-04 00:56:49

2

𝑀𝒶𝓇 :

ya vez como la fama se va

2020-06-06 20:14:43

2

Arianna Changs :

cuando ases un live 😍😍😍

2020-06-04 05:41:43

2

user9692871126034 :

me contestas

2020-06-04 00:45:12

2

no usa más :

holi

2020-06-04 00:45:26

1

Yeremy González :

te amooo

2020-06-04 01:12:01

1

majo :

holaaaa

2020-06-04 00:45:38

1

ةخىلث🐆 :

primera uuu @maya.sofiaa

2020-06-04 00:45:51

1

Yeremy González :

soy tu fans #1

2020-06-04 01:12:12

1

Yeremy González :

eres la mejor

2020-06-04 01:12:18

1

Desconocidooo :

holi

2020-06-04 00:48:43

1

Mare :

mega temprano.

2020-06-04 00:46:38

1

OSI😊 :

like 39 👌

2020-06-04 00:45:56

0

evelingomezrobles :

Hola

2020-06-04 00:46:02

0

MJ :

hola

2020-06-04 00:46:38

0

Aleja :

holaaa

2020-06-04 00:46:58

0

V A L E R I A :

holiiiii

2020-06-04 00:47:13

0

Sofia Pineda :

hola

2020-06-04 00:47:42

0

Paula Karina felix :

hola

2020-06-04 00:48:19

0

Anyelina Caceres :

maya qué hora son en tu país me respondes

2020-06-04 00:48:36

0

🍒laura Velasco🍒 :

primerq

2020-06-04 00:46:02

0

Sofía :

Hola

2020-06-04 00:48:44

0

To see more videos from user @maya.sofiaa, please go to the Tikwm homepage.

Other Videos

بس تشوفك محبوبه بتنشل 🙂🐍#fypシ #ستوريات #عباراتكم #غرور_وكبرياء_انثى👑❤️

بس تشوفك محبوبه بتنشل 🙂🐍#fypシ #ستوريات #عباراتكم #غرور_وكبرياء_انثى👑❤️

An energizing and beautiful moment with @baleafsports x Broadway energy class — deep stretching, soulful energy, meaningful gifts, and the power of women moving as one. Moved, breathed, stretched, received 💫 Thank you for this soulful reset. #baleaf #EmpoweredWomen #baleafsports #baleafsportsambassador

An energizing and beautiful moment with @baleafsports x Broadway energy class — deep stretching, soulful energy, meaningful gifts, and the power of women moving as one. Moved, breathed, stretched, received 💫 Thank you for this soulful reset. #baleaf #EmpoweredWomen #baleafsports #baleafsportsambassador

#LADYNOIR - coming back with a sad post🥲 | tell me if this has been done already please #miraculous #miraculousladybug #miraculousladybugedit #MLB #edit #mlbedit #ladynoiredit #chatnoir #chatnoiredit #catnoir #catnoiredit #ladybug #ladybugedit

#LADYNOIR - coming back with a sad post🥲 | tell me if this has been done already please #miraculous #miraculousladybug #miraculousladybugedit #MLB #edit #mlbedit #ladynoiredit #chatnoir #chatnoiredit #catnoir #catnoiredit #ladybug #ladybugedit

SOFT CHEESE ONION BREAD #food #recipe #bread #soft #cheese #onion #pizza #ramadan #iftar #fyp DOUGH 215 ml milk 12 g honey 7 g instant yeast (1 tablespoon) 1 medium egg 450 g flour 35 g unsalted butter 8 g salt (1⅓ teaspoon) CHEESE MIXTURE 225 g young cheese 100 g cheese spread TOPPING 75 g yellow onion (half a yellow onion) 200 g grated cheese 1 medium egg INSTRUCTIONS In a deep bowl, combine the lukewarm milk, honey, and yeast. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the butter, flour, and salt. Knead the dough for 10-12 minutes until smooth. Cover and let rise in a warm place for 1 hour or until the dough has doubled in size. Grind the young cheese (225 g) together with the cheese spread in a food processor until smooth. Divide the cheese mixture into 6 equal portions. Peel and slice the yellow onion into half-rings. Place them in a deep bowl along with the grated cheese (200 g). Mix well and set aside. Deflate the dough and divide it into 6 equal pieces of about 125 g each. Shape into balls. Take one ball and roll it into a flat circle. Place a portion of the cheese mixture in the center. Fold the dough around the filling and shape it into a firm ball, ensuring the seams are well sealed. Place the ball seam-side down. Slightly flatten the dough. Place the dough on a baking sheet lined with parchment paper. Brush with a beaten egg and sprinkle the onion-cheese mixture on top. Let rise for 30 minutes or until doubled in size. Preheat the oven to 200 °C (400 °F). Bake for 12-18 minutes or until golden brown. Tips: Make sure the milk is lukewarm (around 35-40°C). If it's too hot, it can kill the yeast, and the dough won't rise properly. Cover the dough and place it in a draft-free, warm spot (like an oven with only the light on). Let the dough rise sufficiently. If you bake them too soon, they won’t be as airy. Wait until they’ve truly doubled in size. Every oven is different! If your bread browns too quickly, you can lower the temperature to 180-190°C. A firmer young cheese melts better and creates a creamy, but not too runny, filling.

SOFT CHEESE ONION BREAD #food #recipe #bread #soft #cheese #onion #pizza #ramadan #iftar #fyp DOUGH 215 ml milk 12 g honey 7 g instant yeast (1 tablespoon) 1 medium egg 450 g flour 35 g unsalted butter 8 g salt (1⅓ teaspoon) CHEESE MIXTURE 225 g young cheese 100 g cheese spread TOPPING 75 g yellow onion (half a yellow onion) 200 g grated cheese 1 medium egg INSTRUCTIONS In a deep bowl, combine the lukewarm milk, honey, and yeast. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the butter, flour, and salt. Knead the dough for 10-12 minutes until smooth. Cover and let rise in a warm place for 1 hour or until the dough has doubled in size. Grind the young cheese (225 g) together with the cheese spread in a food processor until smooth. Divide the cheese mixture into 6 equal portions. Peel and slice the yellow onion into half-rings. Place them in a deep bowl along with the grated cheese (200 g). Mix well and set aside. Deflate the dough and divide it into 6 equal pieces of about 125 g each. Shape into balls. Take one ball and roll it into a flat circle. Place a portion of the cheese mixture in the center. Fold the dough around the filling and shape it into a firm ball, ensuring the seams are well sealed. Place the ball seam-side down. Slightly flatten the dough. Place the dough on a baking sheet lined with parchment paper. Brush with a beaten egg and sprinkle the onion-cheese mixture on top. Let rise for 30 minutes or until doubled in size. Preheat the oven to 200 °C (400 °F). Bake for 12-18 minutes or until golden brown. Tips: Make sure the milk is lukewarm (around 35-40°C). If it's too hot, it can kill the yeast, and the dough won't rise properly. Cover the dough and place it in a draft-free, warm spot (like an oven with only the light on). Let the dough rise sufficiently. If you bake them too soon, they won’t be as airy. Wait until they’ve truly doubled in size. Every oven is different! If your bread browns too quickly, you can lower the temperature to 180-190°C. A firmer young cheese melts better and creates a creamy, but not too runny, filling.

لو نويت تروح 🤎. #باسم_الكربلائي #احمد #العماره #لطميات_حسينيه

لو نويت تروح 🤎. #باسم_الكربلائي #احمد #العماره #لطميات_حسينيه

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✨My secret to frizz-free, silky hair that actually lasts for days 😍☁️ This spray is pure magic in a bottle—smooth, shiny, and touchably soft results every time! If you’re tired of humidity ruining your hair… this is your new BFF 💁‍♀️💖 @Color Wow Hair #frizzfree #frizzfreehair #frizzyhair #silkyhair #dreamcoat #colorwowhair #colorwow #colorwowdreamcoat #hairgoals #byefrizz #shinyhair #glasshair

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