@bpd.bxnni: 😭😭😭😂 I’m so gone rn

ᡕᠵ᠊ᡃ່࡚ࠢ࠘ ⸝່ࠡࠣ᠊߯᠆ࠣ࠘ᡁࠣ࠘᠊᠊ࠢ࠘𐡏~♡

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Region: CA

Friday 05 June 2020 01:07:21 GMT

27362

2009

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No Watermark .mp4 (3.03MB) No Watermark(HD) .mp4 (3.03MB) Watermark .mp4 (0MB) Music .mp3

Comments

James :

Nice jump, good tips for jumping thank you very needed

2020-06-05 01:09:08

18

Prayzn🌹 :

Lol this made me laugh

2020-06-05 03:13:50

3

Tristan Wilson :

What if you know how to jump what now?

2020-06-05 02:43:33

3

Thomas assal :

Your so funny holy

2020-06-05 03:07:14

2

i love u atif :

hello I am enquiring if this product is still available

2020-06-06 12:40:20

1

Something_else :

Can you do a running tutorial but im a slow leaner so can you put it in slow motion?🥺

2020-06-05 06:47:19

1

Nick :

What part of Ontario??

2020-06-05 02:34:50

1

James Skunk :

I love your voice Jenna

2020-06-08 17:35:13

0

jacob kopriva :

🍒

2020-06-10 04:46:58

0

damarius.wilson :

but I am in Toronto

2020-06-08 09:33:25

0

damarius.wilson :

I live in Canada

2020-06-08 09:33:10

0

Diogo Pereira :

Tutorial about what really ?😌😌

2020-06-08 04:37:28

0

stanky.wav :

https://discord.gg/bwYgXKA for the boys only !!!!

2020-06-07 15:17:00

0

Martim :

First

2020-06-05 01:08:47

0

richnofck :

Whos gonna tell her

2020-06-07 03:36:16

0

Matas_klcks :

i love your voiceeee😍

2020-06-07 01:30:01

0

Craig Maart :

...a jumping tutorial💀

2020-06-06 20:46:50

0

Mr.no_face :

Inaccurate Tutorial cat is in the Dishwasher

2020-06-06 18:45:46

0

Bncelo :

....

2020-06-06 16:46:41

0

Drago HG :

@to_the_streetsss

2020-06-06 14:12:43

0

Unknown human being :

Ha damn I’m in Quebec

2020-06-19 05:38:24

0

F :

𝐑𝐨𝐚𝐝 𝐭𝐨 𝟏𝟎𝐤 𝐰𝐢𝐭𝐡 𝐧𝐨 𝐯𝐢𝐝𝐞𝐨𝐬🐸

2020-06-05 19:12:45

0

Kaloyan Slavev :

Come on baby cake why didnt you do a hop scotch tutorial that would have been way more educational

2020-06-05 18:06:27

0

To see more videos from user @bpd.bxnni, please go to the Tikwm homepage.

Other Videos

ချစ်သူဟာကို့ရဲ့အရာရာ🤍#crd #viral #fypシ #2026 #07

ချစ်သူဟာကို့ရဲ့အရာရာ🤍#crd #viral #fypシ #2026 #07

✨🍋Lemon Cheesecake Cookies🍋✨ Soft, buttery lemon cheesecake cookies with pools of silky lemon curd🍋✨ They’re perfectly sweet, a little citrusy, and melt in your mouth with every bite! Basically sunshine in cookie form💛 I made these little beauties with @zulkasugar 's organic, non-GMO, bone-char free sugars💕 I used a combination of their pure cane sugar & brown pure cane sugar to give these cookies the perfect crispy edge and chewy center💛 And I used their powdered pure cane sugar to give the perfect touch of sweetness to the creamy, pillowy cheesecake layer! ✨Cookies ⅔ cup vegan butter (150g) ½ cup Zulka Pure Cane Sugar (100g) ½ cup Zulka Brown Pure Cane Sugar (100g) 1 tbsp cornstarch 1 1/2 tbsp dairy-free milk 2 tsp vanilla 1/2 tbsp lemon juice zest of 1/2 lemon 1 ¼ cups + 2 tbsp all-purpose flour (215g) ½ tsp baking soda ¼ tsp baking powder pinch of turmeric (optional, for color) ¼ tsp salt 2 tsp poppy seeds ✨Cheesecake 220g vegan heavy whipping cream 70g vegan cream cheese 1/2 cup Zulka Powdered Pure Cane Sugar 1 tsp vanilla ✨Toppings lemon curd poppy seeds lemon slices ✨Directions In a large bowl, mix the cookie ingredients. Use a cookie scoop to scoop out the dough onto a cookie sheet. You should get 12 cookies. Refrigerate the dough for 30 minutes. Preheat the oven to 350°F/175°C. Once the cookies have chilled and the oven has preheated, bake the cookies for 12 minutes. Add the heavy whipping cream to a stand mixer and whip until stiff peaks form. Add the cream cheese, powdered sugar, and vanilla & mix until the mixture is smooth and creamy. Once the cookies have baked and *fully* cooled, scoop a generous dollop of cheesecake topping on each cookie. Then add a spoonful of lemon curd, poppyseeds, and top with a lemon wedge if you wish! Enjoy and store in the fridge🥰 #desserts #baking

✨🍋Lemon Cheesecake Cookies🍋✨ Soft, buttery lemon cheesecake cookies with pools of silky lemon curd🍋✨ They’re perfectly sweet, a little citrusy, and melt in your mouth with every bite! Basically sunshine in cookie form💛 I made these little beauties with @zulkasugar 's organic, non-GMO, bone-char free sugars💕 I used a combination of their pure cane sugar & brown pure cane sugar to give these cookies the perfect crispy edge and chewy center💛 And I used their powdered pure cane sugar to give the perfect touch of sweetness to the creamy, pillowy cheesecake layer! ✨Cookies ⅔ cup vegan butter (150g) ½ cup Zulka Pure Cane Sugar (100g) ½ cup Zulka Brown Pure Cane Sugar (100g) 1 tbsp cornstarch 1 1/2 tbsp dairy-free milk 2 tsp vanilla 1/2 tbsp lemon juice zest of 1/2 lemon 1 ¼ cups + 2 tbsp all-purpose flour (215g) ½ tsp baking soda ¼ tsp baking powder pinch of turmeric (optional, for color) ¼ tsp salt 2 tsp poppy seeds ✨Cheesecake 220g vegan heavy whipping cream 70g vegan cream cheese 1/2 cup Zulka Powdered Pure Cane Sugar 1 tsp vanilla ✨Toppings lemon curd poppy seeds lemon slices ✨Directions In a large bowl, mix the cookie ingredients. Use a cookie scoop to scoop out the dough onto a cookie sheet. You should get 12 cookies. Refrigerate the dough for 30 minutes. Preheat the oven to 350°F/175°C. Once the cookies have chilled and the oven has preheated, bake the cookies for 12 minutes. Add the heavy whipping cream to a stand mixer and whip until stiff peaks form. Add the cream cheese, powdered sugar, and vanilla & mix until the mixture is smooth and creamy. Once the cookies have baked and *fully* cooled, scoop a generous dollop of cheesecake topping on each cookie. Then add a spoonful of lemon curd, poppyseeds, and top with a lemon wedge if you wish! Enjoy and store in the fridge🥰 #desserts #baking

#sonido #whatsap

#sonido #whatsap

Come book an appointment with your girl in #dallas to secure a spot for the appointment.. #fyp #viral #femaleartist #tattooideas

Come book an appointment with your girl in #dallas to secure a spot for the appointment.. #fyp #viral #femaleartist #tattooideas

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